Sun-dried Tomato Shrimp Alfredo Pasta RECIPE!
recipe:
Featuring:
Raos Alfredo Sauce
Banza Linguine
Sundried Tomato Pasta Alfredo
Ep 2
Broccoli and Sun-Dried Tomato Casarecce Recipe | Easy Pasta Recipe
Broccoli and Sun-Dried Tomato Casarecce
Fast, Easy, DELICIOUS!
Recipe by Mark Calaminici | Food Loves Company
Ingredients
1 lb casarecce
1/3 cup extra virgin olive oil
2-3 cloves garlic, thinly sliced
4 cups broccoli florets, chopped
2 ½ cups sun-dried tomatos, chopped
2 tbsp chili flakes, optional
Salt
Freshly cracked pepper
¼ cup reserved pasta water
Parmigiano-Reggiano
Method
1. Cook the casarecce in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/4 cup of pasta water.
2. In a large frying pan over medium heat, heat extra virgin olive oil. Add garlic and saute until lightly browned and tender.
3. Add broccoli, sun-dried tomato, chili flakes and season with salt and freshly cracked pepper. Saute until broccoli is tender.
4. Add a little, not all, of the reserved pasta water and add pasta. Toss to incorporate all ingredients, adding more of the reserved pasta water, if needed. The pasta water helps create a sauce. Top with Parmigiano-Reggiano.
Until next time, ciao!
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Sun-Dried Tomato Pesto Oil Recipe Secrets, Healthy Cooking by Food Smarty
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Sun-Dried Tomato Pesto Oil Recipe Secrets, Healthy Cooking by Food Smarty
In this video Celina shows you how to make a sun-dried tomato pesto oil that's perfect for salad dressing, adding flavor to meat or vegetable dishes, or pouring over the Feta-Stuffed Mushrooms from a previous video.
Like most of Celina's cooking, this recipe is gluten-free. It's not only a smart way to cook but because of the nutrition and health benefits it's smart food. Celina's magic in the kitchen always is always delightful, and she always shares her wisdom and secrets to healthy, super easy cooking.
Recipe:
- Boil sun-dried tomatoes (or place in boiling water) for 5 minutes or until they become soft
- Add sun-dried tomatoes, olive oil, fresh or marinated garlic, parsley or other herbs to blender and blend to a smooth, desired consistency.
- Pour over salads, hors d'oevres, meat or veggie dishes and more
Feta-Stuffed Mushrooms Recipe:
Foodsmarty Celina Jean, has a passion for very healthy food. She combines a unique medical science background, a lifetime of nutrition and her deep love of cooking to create healthy, unique and thoroughly scrumptious cookies, pastries and pies.
Visit Celina's Food Smarty Website at;
Visit the FoodSmarty Blog at;
This video was produced by Psychetruth
© Copyright 2011 Target Public Media LLC. All Rights Reserved.
tomato pesto oil salad dressing healthy health cooking cook prepare Recipe stuffed mushrooms Food smarty foodsmarty secret secrets how to howto how to how to cook healthy eating how to make tutorial taste tasty Celina jean nutrition gluten free psychetruth quick simple easy smart #Psychetruth #WellnessPlus
3 Light & Fresh Pasta Recipes | Quick + Easy + Healthy
Pesto Chicken Tortellini:
Homemade Pesto Sauce:
Pasta Primavera:
Lemon Feta Linguine:
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Recipe Penne With Chicken, Prosciutto, Artichoke and Sun-Dried Tomatoes
Recipe - Penne With Chicken, Prosciutto, Artichoke and Sun-Dried Tomatoes
INGREDIENTS:
●3 tablespoons butter
●3 garlic cloves , minced
●3 tablespoons marsala wine
●1 pint heavy cream
●6 ounces parmesan-romano cheese mix
●1 tablespoon cornstarch
●1 tablespoon Dijon mustard
●1 tablespoon fresh rosemary , minced
●1 teaspoon fresh thyme , minced
●1/2 teaspoon salt
●1/2 teaspoon cayenne pepper
●4 ounces prosciutto , chopped
●1 (6 ounce) package grilled chicken breast strips
●8 -10 large shrimp , raw
●1 (16 ounce) can artichoke hearts , drained and chopped
●10 -12 sun-dried tomatoes (NOT the oil-packed variety)
●2 cups penne rigate, cooked (1/2 lb. uncooked)
●1 cup parmesan cheese , grated
●1 1/2 teaspoons paprika