How To make Luther's Barbecued Ribs
5 lb Spareribs
FLORIDA BARBECUE SAUCE:
2 c Margarine or butter
1 c Cider vinegar
1 c Catsup
6 oz Jar Prepared horseradish
6 Limes or lemons (the juice)
1 ts Salt
1 tb Worcestershire sauce
1 ts Hot pepper sauce
PREPARE FLORIDA BARBECUE SAUCE: In a medium stainless-steel or enamelware saucepan melt margarine or butter slowly. Add vinegar, catsup, horseradish, lime or lemon juice, salt and Worcestershire and pepper sauces. Simmer uncovered 20 to 25 minutes to blend flavors. Use as basting sauce for pork, chicken or other meats and serve as a table sauce. Leftover sauce can be refrigerated and kept up to a week. NOTE: If using this sauce for chicken, lemons are better than limes; limes give a pleasant tang to pork and other meats. DIRECTIONS: Place ribs about 6 inches above hot coals. Brush lightly with sauce and brown on one side. Keep a water bottle handy when using this sauce as it causes flames to shoot up. Turn, brush again with sauce, and brown the other side. Continue turning and basting every 10 minutes until ribs are done, about 1 hour. Check by cutting near bone in a center section. If juices run clear or golden the ribs are done. Remove ribs to a platter. Cut into 1- to 3-rib sections and serve with any remaining sauce. -----
How To make Luther's Barbecued Ribs's Videos
The Luther Burger
Granddad gives riley a Luther burger
Freddy's Ribs
I had given up on ribs.
But one TV show, or several scenes in season one got me back into eating ribs again. House of Cards. Specifically, character Frank Underwood, a native of Gaffney, South Carolina, having his ribs prepared at Freddy's rib join. For breakfast.
Well the show went south for a bunch of reasons we all know, but it did rekindle my enjoyment of ribs, and in a round-about way, creating this show.
The recipe is from Binging With Babish, fun cookbook with tons of great ideas. I used his idea almost to the line...I enjoyed the ribs, though they are very tomato forward, so think I'm going to take another run at it and play with the sauce a bit.
Binging With Babish
Rustic Dubreton Ribs
ALCAN Aluminum Foil Heavy Duty Non-Stick Ultimate Grilling
De LUTHER BURGER, een burger met een donut in plaats van brood ????
De Luther burger is zo'n typische extreme Amerikaanse hamburger. Bij de Luther vervang je het brood door een donut. En natuurlijk gaat er ook bacon op! Gewoon omdat het kan!
En hoe je zelf de Luther maakt laat ik je in deze video stap voor stap zien!
Het recept van de Luther burger vind je hier:
Inhoudsopgave:
0:00 Intro
0:27 Wat is een Luther burger?
1:27 Burgers maken
2:37 BBQ klaarmaken
3:32 Bacon grillen
5:09 Donut toasten
5:34 Smashburgers bakken
7:46 de Luther burger bouwen
8:23 Conclusie en outro
Zelf bacon maken?
Meer burgers?
♨️ Onmisbare barbecue accessoires:
???? F-Dick uitbeenmes:
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????️ Thermoworks Smoke thermometer:
????️ Thermapen thermometer:
???? NOSKOS the kruidenshaker:
???? Op zoek naar mijn barbecuesaus en -kruiden? Je koopt ze hier:
???? Wil je meer van dit soort videos zien? Abonneer je dan op mijn kanaal:
♨️ Mijn barbecues:
- Kamado Joe Classic 3 -
- Kamado Joe - Kettle Joe kopen -
- Traeger Timberline 850 -
- Weber 57cm Master Touch Premium -
- Weber Summit Charcoal -
- Weber Smokey Mountain Cooker 47 cm -
- Weber GoAnywhere -
???? Kijk ook eens op mijn blog voor nog meer barbecue:
???? Op Social Media ben ik ook te vinden:
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Bedankt voor het op deze manier steunen van mijn kanaal zodat ik elke week nieuwe, gratis content voor jullie online kan blijven zetten!
Homer Ribwich
Homer tries Krusty Burger's Ribwich (Mc RIb)
Beat This Barbecue | Ranking Pulled Pork Sandwiches in and around Decatur, AL
** This video was filmed before the COVID-19 pandemic. Each restaurant featured is currently open for your enjoyment in different capacities. Calling ahead is always a good idea. - This is Alabama**
Join comedian and barbecue enthusiast, Wes Van Horn, as he tries pulled pork barbecue sandwiches in and around Decatur, Alabama. We stop by Southern Style, Smokey C's, Scrugg's, Whitt's, and Nash! How will your favorite spot do? Did we get it wrong? Tell us in the comments!
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How to BBQ Memphis Dry Rub Pork Ribs for PNWBA competition
Jimbo Jitsu interviews Pit master Noel of Smokin' O's PNWBA Competition BBQ team and learns his process for preparing award winning ribs the Memphis Dry rub style and cooks em up on his Competition Trail Pit.
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Video auditions run from Feb to Oct in Olympia WA. on Wed. night at 2 open mic nights:
Open Mic runs 9:00 PM till 1:30ish
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