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How To make Luscious White Chocolate Cheesecake
BASE:
1 1/2 c Crushed creme filled chocola
3 T Margarine, melted
BODY:
3 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 t Vanilla
3 ea Eggs
1/2 lb White chocolate, melted
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in white chocolate; mix well. Pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish if desired.
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How To Make A No Bake White Chocolate Cheesecake!
How to Make a No Bake White Chocolate Cheesecake! A No-Bake White Chocolate Cheesecake with a Buttery Biscuit Base, White Chocolate Cheesecake Filling, with Fresh Cream, lemon, Vanilla extract and White Chocolate!
This recipe has been requested by friends-so I, thought I'll make it! It’s delicious, it’s creamy - and I know you will all love it! I’ve covered everything in the video that I can think of, but if I missed something… leave a comment below!
My top tips are full fat cream cheese, letting your chocolate cool enough, and making sure to check your mix as you whip it! x
Full Recipe -
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Luscious Lindt Cheesecake Recipe
Hey guys I hope you have a Happy Easter! ???? Here's a real Easter treat, a Luscious Lindt Cheesecake! Recipe down below ????
✨️Full recipe here:
Ingredients
• 1 1/2 cups chocolate cookie crumbs
• 1/3 cup melted butter
• 16 ounces cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 package of Lindt chocolate pralines, chopped
Instructions
• In a bowl, mix the chocolate cookie crumbs, sugar, and melted butter.
• Press the mixture into the bottom of a 9-inch springform pan.
• In another bowl, beat the cream cheese, 1/2 cup of sugar, and vanilla extract until smooth.
• In a separate bowl, beat the heavy cream until stiff peaks form.
• Fold the whipped cream into the cream cheese mixture until well combined.
• Add the chopped Lindt chocolate pralines to the cheesecake mixture and mix well.
• Pour the cheesecake mixture over the crust and smooth the top.
• Refrigerate the cheesecake for at least 2 hours or until set.
• Once set, remove the cheesecake from the springform pan and decorate with some Lindt chocolate pralines on top.
• Serve and enjoy!
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How to make Blueberry and White Chocolate Cheesecake!
White chocolate and blueberries- a brilliant combination made even more amazing in this easy summer dessert! One of the easiest recipes you will make and a proper show stopper for Summer! Get the recipe here:
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Rich luscious chocolate cheesecake|no cream|with chocolate glaze|delicious dessert.
Hi guys I'm Anushhka and welcome back to my. Today's video is about the recipe of rich luscious chocolate cheesecake. It's super chocolatey and delicious. Do try this recipe and share your experience in comments down below.
Please like,share and subscribe to my channel if you like such videos.
Ingredients:-
For cheesecake crust:
1. 17 oreo biscuits
2. 3 tablespoons melted butter
For cheesecake batter:
1. 200 grams cream cheese
2. 1 cup powdered sugar
3. 1 cup thick full fat yogurt
4. 1 teaspoon vanilla extract
6. 125 grams chocolate
7. 2 tablespoons cocoa powder
8. 2 eggs(you can add 3 tablespoons flour instead of egg)
For chocolate glaze:
1. 2 tablespoons cocoa powder
2. 2 tablespoons sugar
3. 1 tablespoon cornflour
4. 1 cup milk
5. 2 tablespoons dark chocolate
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For full detailed written recipe, go to