Amazing Lemon Cake Recipe
Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
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The Best No-Bake Lemon Cheesecake Recipe | Extra Rich & Creamy!
CLICK BELOW FOR RECIPE! ????????????
Calling all lemon lovers! This is the ultimate, the best no-bake lemon cheesecake recipe! You’ll love this lemony, zesty, creamy cheesecake. It’s made with a classic graham cracker crust; a rich and thick lemon filling; topped with homemade lemon curd and whipped cream. Every rich and creamy spoonful has tons of incredible lemon flavor. It’s perfect for summer when you don’t want to turn on the oven, or any time of the year you’re craving for some incredible cheesecake!
Get the full recipe here:
LEMON CURD Recipe:
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Contents of this video:
00:00 Introduction
01:07 Making the Crust
02:08 Cheesecake Batter
04:57 Setting Instructions
05:36 Easy Whipped Cream
06:23 Transferring from Pan
06:48 Garnishing the Cake
07:35 Taste Test
#easyrecipe #lemon #cheesecake #dessert #nobake #tatyanaseverydayfood
Follow The Yellow Brick Road - Luscious Lemon Cheesecake
Goodbye yellow brick road and goodbye to this cheesecake! Fresh. Tangy. Decadent. Our Sicilian lemon cheesecake offers a buttery biscuit base and creamy filling. This road leads straight to the Mediterranean!
Cheesecake Lovers: A Lemon Cheesecake With Gingersnap Crust!
Experience the zesty allure of Lemon Cheesecake—a tangy, creamy delight that will leave you craving more. Get ready for a mouthwatering journey of citrusy brightness and luscious decadence. Indulge your dessert desires like never before.
=== ???????????? RECIPE ===
Crust:
36 gingersnap cookies, ground to crumbs
3 tablespoons granulated sugar
6 tablespoons melted butter
Filling:
2 pounds (900g) cream cheese
8 ounces (240g) sour cream
3 large eggs
8 ounces (220g) granulated sugar
Zest of 1 lemon
3 tablespoons fresh lemon juice
1 teaspoon lemon extract
To make the crust:
Preheat the oven to 350°F (180°C)
Using a food processor, grind the gingersnaps down to crumbs. (If you don’t have a food processor, place the gingersnaps in a zip-top bag and crush them with a rolling pin or heavy pan until reduced to crumbs.)
Place crumbs in a bowl and add the sugar and melted butter. Mix to combine.
Spray the springform pan with cooking spray. Transfer the crumbs to the bottom of the springform pan. Smooth to an even layer on the bottom of the pan. Bake for 8 minutes. Cool on a wire rack.
To make the filling:
In a large bowl, add the cream cheese and sugar. Mix on medium speed until smooth and fluffy.
Then add the sour cream, lemon juice, lemon zest, and lemon extract. Mix well to combine.
While the mixer is still on, add the eggs one at a time, mixing in between each one until well combined.
Pour the batter into the springform pan, and smooth out the top if needed.
Place the springform pan in a large roasting pan that has a rack.
Add 1 inch (2.5cm) of hot water to the roasting pan.
Bake for 60 to 70 minutes or until the center is just set.
Turn off the oven and crack the oven door. Let the cheesecake sit in the oven for another hour. Remove from the oven and water bath and cool on a wire rack. Once completely cooled, cover tightly and refrigerate for 4 hours or overnight.
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=== ???? About Let's Celebrate TV ===
On this channel, we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails, and entertaining tips too. We try to keep it as simple as possible, especially for those who say you can't cook or entertain - because we know you really can!
=== ???? CHAPTERS ===
00:00 About Today's Episode
00:19 Lemon Cheesecake Introduction
01:02 Making the Ginger Snap Crust
02:15 The Spring Form Pan
03:04 Baking the Crust
03:28 Making the Filling
06:03 Add the Filling to the Crust
06:39 Setting up the Water Bath
07:58 Baking Instructions
08:42 Tasting and Recipe Recap
10:51 Social Media and Video Recommendations
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COPYRIGHT © 2023 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
LUSCIOUS LEMON STEAMER CHEESECAKE ????
This was the best dessert ever! ????????????
???? LEMON STEAMER CHEESECAKE
INGREDIENTS ⤵️
1-8 oz cream cheese
5 tbsp Luscious Lemon Curd dry mix
1/2 cup plain greek yogurt
1 egg
Zest of 1 lemon ????
1/2 cup gluten free crumbs
1 tbsp butter
3/4 cup leftover prepared curd-(Leftover pack, 1 egg, 2 tbsp water) microwave
DIRECTIONS⤵️
????Prepare filling by blending the first 5 ingredients in a mixing bowl.
????Prepare crust by combining GF crumbs with butter and add 1 tbsp dry curd mix. Press into a lightly oiled Rectangular Steamer.
????Spoon filling over crust, sprinkle 1 tbsp of dry mix on the top.
Cover and microwave on high for 5-6 min.
????Remove lid and let cheesecake cool completely before removing from pan.
????Flip out of steamer and turn right-side up, add prepared cold custard on top of cheesecake and smooth out.
Devour! ????????????
Lemon Cheesecake Tarts - Lemon Cheesecake - Lemon Cheesecake Recipe
When life gives you lemons, make lemon curd, or even better - lemon cheesecake tarts with lemon curd! This luscious, silky and tangy dessert is so easy to prepare, enjoy.
Ingredients:
1 Package (8 ounces) cream cheese, softened
1 Teaspoon vanilla extract
1 Jar (10 ounces) lemon curd, divided
1 Container (8 ounces) frozen whipped topping
1 Cup fresh blueberries
Confectioners sugar (optional)
Serves 5 and more
Process:
Preheat oven to 450 F
Prepare the tart shells according to instructions on the package and bake until golden brown, 10-12 minutes.
Remove from pans to wire racks to cool completely. In the meantime, start working on the filling.
In a large bowl beat cream cheese and vanilla until blended, beat in a quarter of a cup of lemon curd. Fold in a third of the whipped topping, then fold in remaining topping.
Spoon 2 tbsp cream-cheese mixture into each tart shell and top each with 1 teaspoon lemon curd. Add the blueberries and refrigerate until serving.
If desired, dust with powdered sugar.
#Lemon tart #lemon cheesecake #cheesecake recipe #recipe #cheesecake #lemon cheesecake tarts #lemon curd #lemoncurd #breadedam #breaded am #lemon curd recipe #lemon spread #lemon desserts #tart recipe