Vegan lemon cheesecake (sugar-free, with tofu)
Written recipe:
Having some guests over or just want to trait yourself with something sweet? Try this vegan lemon cheesecake! It is very healthy: no wheat flour or refined sugar! Also, it's very delicious and the texture is so cheesy.
Sweet by BatchBug |
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#vegancheesecake #tofucheesecake #lemoncheesecake
Mini Tofu Cheesecake
Discover the delicious world of Tofu Cheesecake in our latest video. Learn to make this creamy, protein-packed dessert that's perfect for any occasion.
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Full recipe with full step-by-step pictures |
Ingredients:
Crust
1 1/2 Cup Flour (almond flour for a low carb version)
1/4 Cup Sweetener (your preferred sweetener)
1/3 Cup Melted Butter
Cheesecake
12 oz Silken Soft Tofu
1 tbsp Gelatin
3 tbsp Cold Water
1/3 Cup Sweetener (your preferred sweetener)
8 oz Cream Cheese (softened, place in microwave for 10-15 seconds to quicken the process)
1/2 tsp Vanilla Extract
1 tsp Lemon Juice
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Michael's Kitchen Ep. 25: SORTEDfood's Tofu Cheesecake
Recipe:
Hey guys! It has been a little while but I'm back with another video from the SORTED guys. I would never have thought about using tofu as the base in a cheesecake, but it tasted amazing. Having the tofu made it creamy as well as nullifying the sweetness from the sugar. Hope you all give this a go!
Tofu Cream Cheese is an easy appetizer idea
Get the Recipe:
⭐️ This tofu vegan cream cheese is made with 5 simple ingredients and it's smooth, velvety, and perfect to use as a starter, dip, or spread in a sandwich.
⭐️ Ingredients
Base Recipe
4.5 ounces firm tofu
3 tablespoons lemon juice
2 tablespoons olive oil extra virgin
2 tablespoon tahini (from hulled sesame seeds and light in color)
½ teaspoon salt or more to taste
1 handful fresh herbs (parsley, chives, spring onions)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Lemon Cheesecake Tart (Vegan Recipe with 6 Ingredients)
6-ingredient lemon cheesecake tart with a granola crust! This tart is delicious and a perfect dessert for the summer. It’s light, creamy, fresh, sweet, and sour. The recipe is vegan (dairy-free, egg-free), gluten-free, easy to make, and can be made soy-free! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Ingredients
Granola Crust:
2 cups (240 g) granola
4 tbsp (80 g) maple syrup or any other liquid sweetener
3 tbsp coconut butter
Cream Layer:
1 (12.3 oz) package (350 g) silken tofu firm
1/3 cup (80 g) coconut butter
1/4 cup (80 g) maple syrup or any other liquid sweetener
4 tbsp (40 ml) lemon juice
2 1/2 tbsp (20 g) cornstarch
Zest of one lemon
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No Bake Tofu Cheesecake，免烤豆腐芝士蛋糕 | Mama Girl Baking
行动管制期间，摄影师跟我无法见面，这个视频随意拍 ~
质量别在意蛤，诚意最重要不是吗 XD
Ingredients -
Lotus Biscoff 75g
Unsalted Butter 30g
Cream Chesse 125g
Castor Sugar 75g
Tofu 150g
Yogurt 125g
Whipping Cream 80g
Gelatine powder 11g
Water 33g
About Mama Girl Baking -
Camera : Canon EOS M50 , Iphone X
Music: