1 lb Ground meat or poultry 1/4 ts Pepper 2 Garlic cloves; minced 1 tb Patis or soy sauce 1 lg Onion; chopped 2 tb Flour 1 cn (8 oz) water chestnuts -- chopped 1/4 c Water 2 lb Bean sprouts 30 Lumpia wrappers 1 1/2 ts Salt Salad oil for frying In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
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Fresh Lumpia Sauce Recipe (Filipino Food)
In this video, we’re going to show you how to make the sweet brown sauce for Lumpiang Sariwa, aka Fresh Lumpia. If you want to learn how to actually make fresh lumpia, check out this video: --- Get the Full Recipe: --- ????Subscribe to Our Channel: --- Kitchen Gear • NuWave Induction Cooktop: • Circulon Cookware Set: • Corelle Square Dinnerware Set: • OXO Culinary Tools and Utensil Set: • Takeya Pitcher: --- Camera Gear • Canon EOS 80D Video Creator Kit: • Canon 50mm Lens: • Canon 24mm Lens: • Manfrotto Tripod w/ Video Head: • Fovitec Softbox Lighting Kit: • Adobe Creative Cloud: --- DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! --- Playlists • All Filipino Food Recipes : • Filipino Dishes: • Filipino Desserts: --- Like us on Facebook! - Follow us on Instagram! - Follow us on Pinterest: Follow us on Twitter! - Follow us on Google+:
Perfect Lumpia -Filipino Shanghai Recipe
Perfect Lumpia -Filipino Shanghai Recipe Lumpia Ingredients - 2 lbs Ground Pork - 3-4 Carrots Minced - 1 Bunch of Green Onions - Better than Bouillon Roasted Garlic or any bouillon flavor you want - Opt: if using another bouillon flavor, add 1 tbsp Minced Garlic - Salt n Pepper to taste
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Learn how to make Fresh Lumpia Wrapper quick and easy. This recipe will show you how to wrap fresh lumpia without waisting time. All you need for this recipe is:
Ingredients: - 3/4 cup of all purpose flour - 1/4 cup of cornstarch - 1 cup of water - 2 pcs of eggs - 1/4 teaspoon of salt -1/4 teaspoon of atsuete powder - 2 tablespoons of oil
Procedures: - in a mixing bowl add the 2 pcs of mix,then add 1 cup of water, 3/4 cup of all purpose flour, 1/4 cup of cornstarch and mix - add 1/4 teaspoon of salt and 1/4 teaspoon of atsuete powder mix until well combine - in a preheated pan brush the pan with oil - add 1/4 cup of mixture into the pan, spread the mixture until it covers all the pan. - after a minute of cooking remove it from the pan enjoy
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Homemade Lumpia
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