- Home
- Barbeque
- How To make Close To Swiss Chalet Barbecue Sauce
How To make Close To Swiss Chalet Barbecue Sauce
3 c -Water
1/4 c Tomato juice
1 Chicken bouillon cube
1 1/2 ts Paprika
1 ts Sugar, granulated
3/4 ts -Salt
1/4 ts Basil, dried
1/4 ts Parsley
1/4 ts Poultry seasoning
1/4 ts Thyme
1/4 ts Ginger, ground
1/4 ts Dry mustard
1/4 ts Onion powder
1 Bay leaf
3/4 ts Worcestershire sauce
6 dr Tabasco sauce
2 ts Lemon juice
1 tb Cornstarch
1 tb -Water
1 tb Vegetable oil
"This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice. Mix cornstarch and 1 Tbsp water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil. MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by Anne MacLellan
How To make Close To Swiss Chalet Barbecue Sauce's Videos
How to Make Your Own Smokey BBQ Sauce
Making your own BBQ Sauce is easier than you might think. Its Smokey, and sweet with just a little bit of spiciness. Many of the ingredients are likely already in your kitchen. This recipe will make approx. 1 1/2 cups of smokey bbq sauce.
For this recipe I used:
3 cups Ketchup
1 Chipotle Pepper and a tablespoon adobo sauce
1 cup packed dark brown sugar
¾ cup distilled white vinegar
¼ cup apple cider vinegar
3 tablespoons Worcestershire sauce
¼ cup molasses
1 tablespoon Chili Powder
½ teaspoon kosher salt
2 teaspoons ground cumin
1 tablespoon smoked paprika
1 tablespoon sweet paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1½ teaspoons freshly ground black pepper
3/4 cup water
Swiss Chalet Smoky BBQ Pork Back Ribs
Well Rib Lovers you're in for a Mouthwatering Experience in this Vlog. Available at No Frills are these Delicious Ribs. Enjoy the Vlog and HAppy Eating Y'all.
Rotisserie chicken hack
I can’t be the only one who buys rotisserie chickens to only bring them home and cook them for a few minutes longer.
I just don’t trust that these chickens are fully cooked through. I can recall countless amount of times where I’ve cut into the chicken by the bone in the meat is still a pinky reddish color.
Let me know in the comments if you guys reheat your rotisserie chickens once you get them home.
Ratdog's Barbecue Sauce Recipe
Tasty and easy to make barbecue sauce. Great for basting and dipping
Swiss Chalet dipping sauce is delicious.
A friend offered to buy me a Swiss Chalet dinner in exchange for me drinking the leftover dipping sauce at the end - and letting her film it and publicize it anywhere she wanted.
Yeah, what the hell. It's a free meal.
Kim DeLonghi - Swiss Chalet Taste Test