Soft and Chewy Chocolate Cookies Recipe | Ragy's Cooking
#chocolatecookies #chocolate #cookie
I’ve never eaten so delicious cookies as I do today. They are very easy to make. They are so delicious and the preparation takes only 15-20 minutes. You should try this recipe I’m sure you’ll find these cookies just as delicious as I do - Good luck.
???? Ingredients:
250g Bitter Chocolate
400g Butter
250g Brown Sugar
16g Vanilla Sugar
Pinch of Salt
2 Eggs
400g Flour
2tsp. Baking Powder
00:00 Intro
00:20 Ingredients
00:30 Cookies Making
02:28 Cookies Plating
02:41 Outro
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How to Make Chewy Gluten-Free Chocolate Chip Cookies
Recipe by Rachel Pack
Music: Piano Sonata No. 16, First Movement by W. A. Mozart
Full Recipe:
GLUTEN-FREE CHOCOLATE CHIP COOKIES
Ingredients:
1 Cup Softened Butter
1 Cup Light Brown Sugar
1/4 Cup White Sugar
2 Eggs
2 Cups Gluten-Free Flour (I used Bob's Red Mill 1-1 Baking Flour)
1/2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
2 Cups Semi-Sweet Chocolate Chips (In the video I used 1 1/4 cups, but I should've used 2 cups)
Directions:
1. In a large bowl, beat together the butter, brown sugar, and white sugar for at least 2 minutes.
2. Add in the eggs, one at a time, making sure each egg is completely incorporated before adding
the next. Set aside.
3. In a separate bowl, sift together the flour, baking powder, and baking soda, and whisk together.
4. Add half of the dry ingredients to the wet ingredients, and mix together. Add the other half of the
dry ingredients, and mix together. Fold in the chocolate chips.
5. Chill the dough for at least 1 hour.
6. Preheat your oven to 350°F.
7. Place 1 Tablespoon balls of dough 2 away from each other on a baking sheet. Bake for 10
minutes. Cookies might appear slightly under cooked.
8. Leave cookies on the baking sheet for about 2 minutes, then move them to a cooling rack, and let
cool for at least another 5 minutes.
9. Enjoy!