How To make Low Fat Cream Cheese Tube Cake
Ingredients
2 1/4
cup
cake flour
2
teaspoon
baking powder
1/2
teaspoon
baking soda
8
oz
cream cheese, nonfat, softened
1/2
cup
corn-oil margarine, softened
1 1/4
cup
sugar
2/3
cup
liquid egg substitute
2
each
egg whites
1/2
cup
buttermilk
1
teaspoon
vanilla extract
1
teaspoon
lemon rind, grated
2
tablespoon
rum, or brandy or cognac
1
tablespoon
confectioners' sugar
Directions:
Heat oven to 325 degrees. Coat 10 inch tube or bundt pan with nonstick vegetable spray; set aside. Sift flour, baking powder and baking soda together; set aside.
Beat cream cheese and margarine with an electric mixer in large bowl until well blended. Add sugar and beat until light, 2 minutes. Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well. Add flour mixture and beat until just blended.
Turn batter into prepared pan. Bake until toothpick inserted in center comes out clean, 75 to 80 minutes. Cool in pan 5 minutes before turning out onto rack to finish cooling. Dust with confectioners' sugar while still warm.
Per serving: 260 calories, 8 g fat, 4 mg cholesterol, 395 mg sodium, 38 g carbohydrates, 7 g protein
How To make Low Fat Cream Cheese Tube Cake's Videos
Simplest Low Carb Cheese Pound Cake/ Sweet Cream Cheese Pound Cake For Weight-loss Recipe
Low Carb Cream Cheese Pound Cake
Please have all the ingredients at room temperature.
If you liked this recipe, please like, subscribe and share. Thank you.
INGREDIENTS
3 eggs (130g)
1g vanilla extract
65g butter
65g cream cheese
100g allulose sweetener (adjust to your taste)
55g lupin flour
45g vital wheat gluten flour
30g blanched almond flour
4g baking powder
pinch of salt
pan size : 18cm x 9cm 8cm or smaller one is fine.
Unauthorized use of this video or 2nd edit and re-upload is prohibited.
Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Keto 3-minute Coconut Cream Cheese Pound Cake
Pan size: two 4.75 x 3 inch (11 x 8 cm) microwave safe glass loaf pan
INGREDIENTS
2 ounces (60g) softened cream cheese
2 tablespoons (30g) softened salted butter
3 tablespoons (38g) granulated erythritol or more
2 large eggs at room temperature
½ teaspoon (3mL) vanilla extract
zest of 1 small lemon (optional)
⅓ cup (38g) coconut flour
1 teaspoon (4g) baking powder
3 tablespoons (45mL) heavy whipping cream at room temperature
toasted unsweetened shredded coconut (optional)
Microwave for 2 to 2 ½ minutes or bake at 350°F (177°C) for 20-30 minutes until toothpick is clean when inserted.
*Makes 2 mini loaf cakes
Yields 6 servings (macros per serving)
NET CARBS: 2.5g
FIBER: 2.2g
PROTEIN: 3.8g
FAT: 12.5g
CALORIES: 148
As an Amazon Associate I earn from qualifying purchases.
#ketoserts #ketopoundcake #ketocake #nobakecake
Bizcocho de queso crema de coco de 3 minutos
Tamaño de la bandeja: dos bandejas de vidrio para pan de 4.75 x 3 pulgadas (11 x 8 cm) aptas para microondas
INGREDIENTES
2 onzas (60 g) de queso crema ablandado
2 cucharadas (30 g) de mantequilla salada ablandada
3 cucharadas (38 g) de eritritol granulado o más
2 huevos grandes a temperatura ambiente
½ cucharadita (3 ml) de extracto de vainilla
ralladura de 1 limón pequeño (opcional)
⅓ taza (38 g) de harina de coco
1 cucharadita (4 g) polvo de hornear
3 cucharadas (45 ml) de crema batida espesa a temperatura ambiente
coco rallado sin azúcar tostado (opcional)
Cocine en el microondas durante 2 a 2 ½ minutos o hornee a 350 ° F (177 ° C) durante 20-30 minutos hasta que el palillo esté limpio al insertarlo.
* Hace 2 mini pasteles de pan
Rinde 6 porciones (macros por porción)
CARBOHIDRATOS NETOS: 2.5g
FIBRA: 2,2 g
PROTEÍNA: 3.8g
GRASA: 12,5 g
CALORÍAS: 148
Torta di libbra di formaggio cremoso al cocco in 3 minuti
Dimensioni della padella: due tegami in vetro da 4,75 x 3 pollici (11 x 8 cm) adatti al microonde
INGREDIENTI
2 once (60 g) di formaggio cremoso ammorbidito
2 cucchiai (30 g) di burro salato ammorbidito
3 cucchiai (38 g) di eritritolo granulato o più
2 uova grandi a temperatura ambiente
½ cucchiaino (3 ml) di estratto di vaniglia
scorza di 1 limone piccolo (facoltativo)
⅓ tazza (38 g) di farina di cocco
1 cucchiaino (4 g) di lievito in polvere
3 cucchiai (45 ml) di panna da montare a temperatura ambiente
cocco grattugiato non zuccherato tostato (facoltativo)
Forno a microonde per 2 a 2 ½ minuti o infornare a 350 ° F (177° C) per 20-30 minuti fino a quando lo stuzzicadenti è pulito quando inserito.
*Per 2 mini pagnotte
Produce 6 porzioni (macro per porzione)
CARBOIDRATI NETTI: 2,5 g
FIBRA: 2.2g
PROTEINE: 3,8 g
GRASSO: 12,5 g
CALORIE: 148
Gâteau quatre-quarts au fromage à la crème et à la noix de coco en 3 minutes
Taille du moule : deux moules à pain en verre de 4,75 x 3 pouces (11 x 8 cm) allant au micro-ondes
INGRÉDIENTS
2 onces (60 g) de fromage à la crème ramolli
2 cuillères à soupe (30 g) de beurre salé ramolli
3 cuillères à soupe (38 g) d'érythritol granulé ou plus
2 gros oeufs à température ambiante
½ cuillère à café (3 ml) d'extrait de vanille
le zeste d'1 petit citron (facultatif)
⅓ tasse (38 g) de farine de noix de coco
1 cuillère à café (4g) de levure chimique
3 cuillères à soupe (45 ml) de crème fouettée épaisse à température ambiante
noix de coco râpée non sucrée grillée (facultatif)
Cuire au micro-ondes pendant 2 à 2 ½ minutes ou cuire au four à 350 °F (177 °C) pendant 20 à 30 minutes jusqu'à ce que le cure-dent soit propre lorsqu'il est inséré.
* Donne 2 mini cakes
Donne 6 portions (macros par portion)
GLUCIDES NETS : 2,5 g
FIBRE : 2.2g
PROTÉINES : 3,8 g
GRAISSE : 12,5 g
CALORIES : 148
كيكة الجبن بكريمة جوز الهند لمدة 3 دقائق
حجم المقلاة: اثنان 4.75 × 3 بوصة (11 × 8 سم) صينية خبز زجاجية آمنة للميكروويف
مكونات
2 أوقية (60 جرام) جبن كريمي طري
ملعقتان كبيرتان (30 جم) زبدة مملحة طرية
3 ملاعق كبيرة (38 جم) من الإريثريتول المحبب أو أكثر
2 بيضة كبيرة في درجة حرارة الغرفة
نصف ملعقة صغيرة (3 مل) من خلاصة الفانيليا
قشر حبة ليمون صغيرة (اختياري)
نصف كوب (38 جم) دقيق جوز الهند
1 ملعقة صغيرة بيكنج بودر
3 ملاعق كبيرة (45 مل) كريمة خفق ثقيلة في درجة حرارة الغرفة
جوز الهند المبشور غير المحلى المحمص (اختياري)
الميكروويف لمدة 2 إلى 2 دقيقة أو الخبز على 350 درجة فهرنهايت (177 درجة مئوية) لمدة 20-30 دقيقة حتى يصبح عود الأسنان نظيفًا عند إدخاله.
* يصنع 2 كعك صغير رغيف
ينتج 6 حصص (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 2.5 جرام
ألياف: 2.2 جرام
البروتين: 3.8 جرام
الدهون: 12.5 جرام
السعرات الحرارية: 148
Low Fat Refined Sugar Free Cheesecake Recipe - Low Calorie Cheesecake
This irresistible healthy Low Fat Refined Sugar Free Cheesecake - Low Calorie Cheesecake - is one of the most delightful refined sugar free desserts you can ever prepare. It consists of a refined sugar free cookie crust followed by a creamy and smooth yogurt and light cream cheese layer, topped with fresh strawberries and all drizzled with refined sugar free strawberry sauce. A refined sugar free cheesecake with less calories per slice but with the same creamy texture as the classic one.
To print the recipe check the full recipe on my blog:
#lowfatcheesecakerecipe #refinedsugarfreecheesecake #lowcaloriecheesecake
0:00 - Intro
0:43 - Refined Sugar Free Cookie Crust
1:54 - Yogurt Cream Cheese Filling
3:21 - Baking time
3:39 - Refined Sugar Free Strawberry Sauce
4:28 - Decorate the cheesecake
4:49 - Enjoying the cake
Ingredients:
Makes about 8-10 servings
Cookie Crust
7 oz (200g) refined sugar free cookies or graham crackers
1/4 cup (60g) melted butter(or coconut oil)
Refined Sugar Free Yogurt Cream Cheese Filling
1 pound (450g) light cream cheese, room temperature
1 pound (450g) 2% fat Greek yogurt
1/2 cup (150g) honey or maple syrup
1/4 tsp (1g) salt
3 eggs, room temperature
lemon zest from 1 lemon
2 tsp (10g) vanilla extract
2 tbsp (16g) cornstarch
Refined Sugar Free Strawberry Sauce
9 oz (250g) fresh or frozen strawberries
1/4 cup (60ml) orange juice
2-3 tsp honey or maple syrup, optional
For decoration
fresh strawberries
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Healthy Cream Cheese Frosting Recipe | No Butter | No White Sugar | Easy Homemade Frosting For Kids
FULL RECIPE:
Welcome to my go-to healthy cream cheese frosting recipe without butter! No vegetable shortening. No powdered sugar. No heavy cream. This easy recipe is made with 4 simple ingredients and leaves you with a delicious frosting anyone would love! If you are looking for a healthier alternative to traditional homemade buttercream, this is it!
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Hi! I'm Heather. Holistic nutrition coach, group fitness instructor, wifey, mom of 4, and the creative force behind the food and wellness blog Fit Mama Real Food. Thanks for being here! ???? I'd love to connect with you, so please leave a comment, and let's chat!
Non-runny, pipeable, and quick cream cheese frosting
For the full blog post on how to make this frosting go here
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Happy baking, friends ♥️
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