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How To make Low Fat Chili Mac

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Ingredients
2
cup
macaroni, cooked
1/2
cup
green bell pepper, chopped
8
oz
chicken, ground, extra lean
1/2
cup
onion, chopped
1/2
cup
corn niblets, canned
1
cup
tomatoes, canned, diced
1
cup
tomato sauce, no salt added
1
teaspoon
chili powder

Directions:
Cook macaroni drain and keep warm. Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray. Brown ground chicken with bell pepper and onion over medium-high heat. Add chili powder. Stir in remaining ingredients. Cook stirring. Add cooked macaroni; cook until thoroughly heated.

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