Turkey Chili Mac 'N Cheese
This delicious one pot meal is full of vegetables and protein that the whole family will love.
American Chili Mac KGIC
Chili mac is a delicious and hearty dish that combines two American favorites: chili and macaroni and cheese. Here's a simple recipe to make chili mac at home:
Ingredients:
1 pound ground beef
1 small onion, chopped
3 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) kidney beans, drained and rinsed
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Instructions:
In a large pot or Dutch oven, cook ground beef over medium-high heat until browned and no longer pink. Drain off any excess fat.
Add chopped onion and minced garlic to the pot, and cook until the onion is translucent.
Add chili powder, cumin, smoked paprika, salt, and black pepper to the pot, and stir to coat the beef and onion mixture.
Pour in the beef broth, diced tomatoes, and kidney beans, and bring the mixture to a boil.
Add the uncooked macaroni to the pot, and stir to combine. Reduce the heat to medium-low, and simmer for about 10-12 minutes, stirring occasionally, until the macaroni is cooked and the chili is thickened.
Stir in the shredded cheddar cheese until it is melted and well combined.
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Serve hot, topped with chopped fresh cilantro if desired.
Chili Mac & Cheese Recipe | Episode 1101
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High Protein Mac N Cheese Sauce
High Protein Mac N Cheese Sauce
If you enjoy this recipe - I have a digital cookbook with 90+ macro-friendly, high protein recipes just like this one! Check it out here:
IMPORTANT NOTES:
- Do not heat the sauce separately before adding to pasta, this can cause it to separate. For best results, strain the cooked pasta, let sit for 2-3 minutes (so it isn't extremely hot when adding to the sauce), then add the desired amount of sauce to the warm pasta.
- The sauce will thicken up in the fridge, but when you add to warm pasta it will melt and combine easily (similar to those sauces that come with Velveeta Shells and Cheese).
- IF the sauce separates when you add to the pasta, remove from heat and let it sit for ~5 minutes. Then, stir the pasta continually and the sauce will re-constitute. The separating issue typically is caused by excess heat but is resolved once it cools down a bit and is stirred.
Ingredients:
450g 2% Cottage Cheese (one entire 16oz container)
80g 2% cheddar (or cheddar of choice)
20g Parmigianno Reggiano
30g Cheddar Powder (buy in bulk on Amazon or use packets found in boxed Mac n Cheese)
150g 1% milk
Salt/Pepper to taste
Per Serving* (makes 4)
210 Cals
25g Protein
9g Carbs
10g Fat
*A serving makes enough for 4oz of pasta. The entire recipe makes enough for 1 pound of pasta.
Chili Mac and Cheese Recipe EASY AND DELISH!
This Slow Cooker Chili Mac and Cheese is hearty, delicious, and loaded with beef and veggies. Load up your Crockpot for this easy weeknight dinner.
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Meat Chopper:
Crockpot:
Ingredients
1 cup chopped onions
1/2 cup chopped red peppers
1/2 cup chopped green peppers
3 garlic cloves Minced
1 pound ground beef or ground turkey
2 cups elbow macaroni
15 oz fire roasted tomatoes
15 oz canned black beans Drained. You can use any canned beans you like.
15 oz canned chili beans Drained.
1 cup beef broth
1 cup shredded cheddar cheese I use sharp.
1 cup shredded Monterey jack cheese
Homemade Chili Seasoning
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano Dried or ground.
1 teaspoon cayenne pepper Optional for spicy. Adjust to taste.
salt and pepper to taste
Instructions
Heat a skillet on medium-high heat.
Add the ground beef and the chili seasoning. Break down the ground beef with a meat chopper.
Stir and cook until the beef is no longer pink. Drain any excess fat from the beef if necessary.
Add in the red peppers, green peppers, onions, and garlic. Cook until the vegetables are soft.
Add the cooked beef and vegetables to the slow cooker along with the remaining ingredients (with the exception of the cheese).
Cook on Low for 3 to 3 1/2 hours or on High for 1 1/2 to 2 hours. Check in periodically. It has finished cooking when the pasta is soft.
About 10-15 minutes prior to serving, add the cheese to the cooker. Sprinkle it throughout the top.
Allow 10-15 minutes for the cheese to melt.
Cool before serving.
Chili & Mac and Cheese | The Cooking Show
Farideh is making one of her favorite recipes, which happens to be the perfect camping meal: chili mac, a hybrid of chili and macaroni and cheese. This (nearly) one-pot wonder is filled with everything you want: two kinds of cheese, beef, pork sausage, frilly macaroni, and tons of savory flavor.
Check out the recipe here:
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