How to make the best Creamy Churro Cheesecake Recipe #shorts
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Learn how to make the best creamy churro cheesecake! This recipe is so easy to make. In no time, you'll have a creamy and delicious churro cheesecake. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
CHURRO CHEESECAKE INGREDIENTS:
► 1/2 cup of sugar
► 1 tbsp of cinnamon
► 16 oz of cream cheese
► 1/3 cup of sour cream
► 1 egg
► 1 tbsp of vanilla extract
► 1 can of condensed milk I use La Lechera
► 2 of 8 oz crescent dough
► Some dulce de leche (optional)
► Cooking spray
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No Bake LOTUS BISCOFF Cheesecake Recipe | LOW CALORIE LOTUS BISCOFF Cheesecake
Hey Guys try this delicious no bake lotus biscoff LOW CALORIE Cheesecake Recipe. This is made from delicious lotus biscuits ( Speculoos cookies ) and lotus biscoff spread ( cookie butter ). This amazing low calorie no bake lotus biscoff cheesecake does not require eggs, heavy cream or gelatin and is the perfect cheesecake recipe for the lotus biscoff lovers in the world. This is made from a sumptuous biscoff cookie base, low fat cream cheese and honey filling, with lotus biscoff drizzled on top and finally finished with a sprinkle of lotus biscoff cookie butter. Oh and this amazing biscoff cheesecake recipe is only 120 calories per serving.
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Ingredients:
Base
180g Lotus Biscoff cookies
3 tbsp (36g) Melted Low Fat Butter
Filling
800g low fat Cream cheese
Optional : 150g 0% fat Greek yoghurt
4 tablespoons (48g) of honey
1 teaspoon (7g) Vanilla extract
Cheesecake Topping
2 biscoff cookies
1 tablespoon (12g) of biscoff cookie butter
Instructions
1: First take the biscuits and brush into fine crumbs using either a food processor or a Ziploc bag. Once the biscuits have been crushed into fine crumbs add in the low fat melted butter and mix for a short time. Then take this mixture and place onto the bottom of a 10” springform pan. This can then be placed in the refrigerator whilst you move on to step 2.
2: In a large bowl place 800g of low fat cream cheese. Next you can optionally add 150g 0%greek yoghurt if you want a softer texture to your cheesecake but if you like a firmer cheesecake then avoid this addition. Next add 4 heaped spoons of honey and 1 teaspoon of vanilla extract. Next whip this either by hand or electric mixer until this is of a thick consistency.
3: Take the springform pan out of the refrigerator and pour in this mixture.
4: Freeze for 1 hour to quickly bring the temperature down and then transfer to the refrigerator for at least 8 hours or until set.
5 Take out the cheesecake which should be relatively firm now. Next melt 1 tablespoon of lotus biscoff cookie butter spread and drizzle on top of the cheesecake. Finish this off by sprinkling 1 or 2 crushed lotus biscoff cookies.
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#biscoff #lotusbiscoff #nobakebiscoffcheesecake # lowcaloriecheesecake #healthycheesecake #lotusbiscoffcheesecake #egglesscheesecake #lowfatcheesecake #biscoffcheesecake #lotuscheesecake
400-Calorie Vs. 1,000-Calorie Cheesecake Slice • Tasty
This idea was heavily inspired by Joshua Weissman and Ethan Chlebowski.
Joshua Weissman: Ethan Chlebowski: Recipe adapted from Well Plated:
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We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
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This CRUSTLESS cheesecake is the EASIEST (healthy) cheesecake ever
CRUSTLESS CHEESECAKE
Today I'm going to show you how to make cheesecake without crust.
This no-crust cheesecake is so easy to make and it takes only 10 minutes of prep time.
It's a low calorie cheesecake recipe you can enjoy while on a diet.
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✅Healthy Brownies:
This is why you'll love this healthy cheesecake:
It's super easy to make - you don't have to make a crust at all!
It's light but rich in taste!
This recipe is lower in calories compared to traditional recipes!
You can use different cheeses in this recipe!
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CRUSTLESS CHEESECAKE RECIPE
(makes 8 slices)
Ingredients:
2.5 cups ricotta cheese (625g)
2 tsp vanilla extract
2 tbsp lemon juice
1/3 cup maple syrup, honey or agave (80ml)
3 large eggs
1/2 cup heavy cream (120ml)
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
207 calories, fat 10.9g, carb 15.4g, protein 11.5g
Preparation:
In a bowl, add the ricotta cheese, vanilla extract, lemon juice and maple syrup, and mix with a mixer on low for 1 minute.
Add and mix in the eggs one at a time.
Add the heavy cream and oats, and again mix it just until incorporated.
Line your cheesecake pan with double layer of parchment paper and pour in the batter.
Bake at 400F (200C) for 50-60 minutes, depends how much browning you want on the top of your cheesecake.
Let it cool to room temperature, then place in the fridge to chill for couple of hours.
Enjoy!
Easy No Bake Blueberry Cheesecake (with oatmeal crust!)
Easy No Bake Blueberry Cheesecake
Today I'm going to show you how to make no bake cheesecake.
This blueberry cheesecake is packed with protein and is made without gelatin.
It's lower in calories compared to classic cheesecakes with under 200 calories per slice.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
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✅Healthy Oatmeal Carrot Cake:
✅Healthy Oatmeal Banana Bread:
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This is why you'll love this no bake cheesecake:
It's so light and creamy!
So easy to make!
It's packed with protein! (because of the cottage cheese)
Lower in calories! (under 200 calories per slice)
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NO BAKE BLUEBERRY CHEESECAKE RECIPE
Ingredients:
Crust:
1/2 cup quick cooking oats (45g)
1/4 cup ground oats (25g)
1/2 cup ground walnuts (65g)
1.5 tbsp melted butter
1.5 tbsp honey
1.5 tbsp water
Filling:
2 cups cottage cheese (450g)
1 cup heavy cream (240ml)
1/4 cup honey (85g)
1 tsp vanilla extract
1 tbsp lemon juice
Blueberry topping:
1 cup frozen blueberries (120g)
1 tbsp honey
1 tbsp lemon juice
1 tbsp + 1 tsp chia seeds
1/4 cup water
NUTRITIONAL INFO (sliced in 12 equal squares):
179 calories, fat 9.7g, carb 16.5g, protein 7.7g
Preparation:
1. For the crust, in a large bowl add quick cooking oats,
ground oats, ground walnuts, melted butter, honey
and water.
2. Mix with a fork, until the mixture starts to come
together and it’s crumbly.
3. Press the crust into the cheesecake pan (I use 8-inch
or 20cm springform pan), and let it chill in the fridge.
4. For the filling; in another bowl, add the blended
cottage cheese, honey, vanilla extract and lemon
juice, and mix until smooth.
5. Beat the heavy cream until stiff, fold gently into the
cheese mixture, then pour the filling onto the crust.
Smooth the top, and put in the fridge until you make
the topping.
6. For topping, in a saucepan, add the blueberries,
honey, lemon juice, chia seeds and water, and cook
everything for about 5 minutes.
7. Let it cool to room temperature, then pour over the
cheesecake. Chill for 6 hours. Slice and enjoy!
Enjoy!
5-ingredient No-bake Lotus Biscoff Cheesecake Bars