How To make Louisiana Creole Rabbit
1 Cleaned rabbit(3lb)
1 ts Salt
1 ts Black pepper
1/2 ts Cayenne pepper
1/4 c Onion,chopped
3 Garlic cloves,minced
2 tb White vinegar
1 ts Browning sauce
1 cn Mushrooms,drained(8oz)
1 tb Butter or margarine,melted
1 tb Parsley,minced
2 tb Green bell pepper,minced
2 tb Green onions,chopped
2/3 c White wine,dry
1. Dry rabbit and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator.
4. Transfer rabbit and marinade to well-greased baking dish.
5. Bake in preheated 450'F. oven 1 hour.
6. Combine remaining ingredients and pour over rabbit.
7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
How To make Louisiana Creole Rabbit's Videos
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Rabbit Jambalaya! Cooking with Rabbit Meat.
When you raise rabbits for meat, after a while, you begin to struggle with how to cook it in different ways. Rabbit Jambalaya is an EXCELLENT and TASTY way to prepare rabbit meat. This crockpot recipe is great for homesteaders who grow most of their own food, because the ingredients are common in most gardens. Not only is this an EASY RECIPE, it is our family's absolute FAVORITE rabbit recipe.
Exact measurements for this recipe can be found in our RABBIT COOKBOOK which include our family's 25 favorite rabbit recipes. See the links below for further details.
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
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My friends join me as I remade my rabbit stew video to to capture the basic recipe and cooking procedures. The rabbit may be replaced with other wild game such as nutria or raccoon. Enjoy!