How To make Louisiana Creole Rabbit
1 Cleaned rabbit(3lb)
1 ts Salt
1 ts Black pepper
1/2 ts Cayenne pepper
1/4 c Onion,chopped
3 Garlic cloves,minced
2 tb White vinegar
1 ts Browning sauce
1 cn Mushrooms,drained(8oz)
1 tb Butter or margarine,melted
1 tb Parsley,minced
2 tb Green bell pepper,minced
2 tb Green onions,chopped
2/3 c White wine,dry
1. Dry rabbit and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator.
4. Transfer rabbit and marinade to well-greased baking dish.
5. Bake in preheated 450'F. oven 1 hour.
6. Combine remaining ingredients and pour over rabbit.
7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
How To make Louisiana Creole Rabbit's Videos
Cooking With Kade | Makes A Cajun Fried Wild Rabbit Recipe on the Cajun TV Network
Cooking with Kade, 9 Year Old Chef Shows you how he makes A Cajun Fried Wild Rabbit Recipe on the Cajun TV Network.
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Cajun Rabbit Sauce Piquant.
Join Chef Bourque' and No-Air Time John as they cook a rabbit on the bayou..Aieee! Don't forget to check out my Cajun Store at chefbourque.com.
Rabbit Two-Ways with Chef Eric Ripert and Ariane Daguin
Visit the D'Artagnan website to purchase rabbit, learn more about rabbit or explore rabbit recipes.
ABOUT THIS VIDEO...
Join Ariane Daguin and longtime friend, Chef Eric Ripert, four time James Beard award winner, in the kitchen at New York's Le Bernardin, for a hopping good time cooking up our farm-raised, natural rabbit.
With this recipe CONEJO AL AJILLO, YOU WILL SUCK YOUR FINGERS! Rabbit with garlic | Spanish Kitchen
Hi friends!
Today I bring you a recipe that drives me crazy. Let's prepare rabbit with garlic. It is very easy to prepare and the result is a scrumptious rabbit. I hope you like it! Let's cook!
RECIPE
CONEJO AL AJILLO
a rabbit into chunks
6 cloves of garlic
1 tablespoon of vinegar
half a glass of white wine
parsley
Peel the garlic and cut into medium pieces. Chop the parsley. Crush the garlic a little with the parsley in a mortar. Reserve.
Wash the rabbit and dry it with kitchen paper. Add plenty of salt on both sides.
In a large pot add about a centimeter of olive oil, when it is hot add the rabbit and stir from time to time and brown it very well. This will take us about 15 minutes.
When it’s golden, add the garlic with the parsley. Continue stirring for about 5 minutes until the garlic is done and golden and add the wine. Let it reduce a little and add the vinegar, stir a little and it's ready!
Rabbit In Creamy Mustard Sauce | Classic French Recipes
Rabbit cooked in a creamy Mustard sauce, flavored with tarragon and garnished with mushrooms and pearl onions. This commonly called in France Le lapin a la moutarde
Written recipe:
when the weather is getting colder and autumn is approaching it is a good time to cook game meats. we look today at how to cook a rabbit in mustard sauce. Le Lapin a la moutarde is a typical French family dish.
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Beer-Braised Rabbit | Emeril Lagasse
Emeril prepares his Beer-Braised Rabbit for cooking teacher, author, and television personality, Julia Child. Creole seasoning Portuguese sausage, mushrooms, and beer yield a special dish for a very special guest.
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