How To make Louisiana Banana Cake
2 C. sifted Swans Down cake
flour 1 Tsp. baking powder
1 Tsp. salt
1 1/2 C. sugar
1/2 C. shortening
sour milk or buttermilk* 1 Tsp. vanilla
1 C. mashed ripe bananas (3 or
4 bananas)
1/2 C. coarsely chopped nuts
2 eggs -- unbeaten
Coconut Topping: 1/4 C. butter or margarine
3/4 C. firmly packed brown
sugar 1 1/2 Tbsp. milk
3/4 coarsely cut coconut
*With butter or margarine, use 1/2 cup minus 2 table- spoons sour milk or buttermilk. With vegetable or any other shortening, use 1/2 cup sour milk or buttermilk. Have shortening at room temperature. Grease bottom of 13 x 9-inch pan. Preheat oven to 375 degrees. Measure into sifter, cake flour, baking powder, salt and sugar. Measure shortening into mixing bowl. Stir shortening just to soften. Stir in dry ingredients; add 1/4 cup milk and the mashed bananas and mix until all flour is dampened, then beat for 2 minutes on low speed. Add eggs, nut and remaining milk; beat for 1 minute. Pour into pan, bake for 30 to 35 minutes. (See Coconut Top- ping.)
Coconut Topping: Cream butter or margarine and brown sugar together. Add milk and beat until smooth; add coconut. Let cake stand in pan for 5 minutes. Slice 3 or 4 bananas diagonally in 1/4-inch slices. Arrange bananas in four lengthwise rows on cake. Spread hot cake with coconut topping. Place under broiler for 3 minutes or until sugar is bubbly and coconut is brown. Serve warm.
How To make Louisiana Banana Cake's Videos
Banana Cake Recipe
First Baking Recipe Video:
BANANA CAKE. Very similar to Banana bread, but much more fluffy and soft in texture. A very moist cake with the sweet aroma from the ripe bananas. Has a natural sweet taste.
**Send me a REQUEST for what you want me to bake via private message, and I'll get back to you if I decide to make it :)
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COMPLETED Banana Cake | MADE From Scratch
Hey Shining Stars!
THIS is the first cake that I learned to bake from scratch. I JUST wanted to share the outcome with you!
Here is the link to the video:
The Daily Reveille - Mallory's Meals - Cooking Banana Cake in Baton Rouge-Louisiana
This is a funny video showing how to prepare a delicious banana cake at brazilian style. The chef is Alessandro Fortunato and this program is presented by Mallory Matute. Enjoy it!
How to make a Louisiana Crunch Cake from scratch
New Orleans native Charlie Andrews demonstrates on how to make a Louisiana crunch cake from scratch. This is my version of the cake. It's a yellow butter cake with a coconut pecan crust and it is glazed with a butter vanilla coconut almond icing. This recipe calls for 15 to 20 individual servings and it is delicious. Hope you all will give this classic Louisiana Cake recipe a try.
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The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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How To Make Banana Nut Bread - The BEST Banana Bread Recipe!
Learn how to make the BEST banana nut bread there is! Super moist and loaded with freezer ripened bananas and walnuts. No dense and dry banana bread here! Don't forget to save some slices of this for banana bread french toast on Sunday morning. ;-)
What you'll need:
3 medium bananas
1/2 cup (1 stick) unsalted butter or margarine, softened
1 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup chopped English walnuts or nuts of your choice (pecans, black walnuts, almonds, macadamia's, etc)
Let bananas ripen on the counter until speckled and then freeze for 1-2 days. Take out to thaw 4-6 hours before you want to make the bread. Cut off the ends and squeeze banana and juices from peel into a bowl and mash with a fork.
In a large bowl, cream together butter and sugar. Add in eggs and vanilla and mix well. In a separate bowl, combine flour, soda and salt. Add dry ingredient mixture to wet mixture and mix well. Add in banana puree and sour cream and mix well and finally mix in nuts. Pour batter into a greased 9 by 5 loaf pan and bake in a 325*F preheated oven for 60-75 minutes or until a toothpick or knife inserted into the center comes out clean. Let cool for 10 minutes in the pan and then turn out. Slice and serve or store in an air tight container for 5-6 days. Makes 1 loaf. Enjoy!!
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