How To make Louisiana Banana Cake
2 C. sifted Swans Down cake
flour 1 Tsp. baking powder
1 Tsp. salt
1 1/2 C. sugar
1/2 C. shortening
sour milk or buttermilk* 1 Tsp. vanilla
1 C. mashed ripe bananas (3 or
4 bananas)
1/2 C. coarsely chopped nuts
2 eggs -- unbeaten
Coconut Topping: 1/4 C. butter or margarine
3/4 C. firmly packed brown
sugar 1 1/2 Tbsp. milk
3/4 coarsely cut coconut
*With butter or margarine, use 1/2 cup minus 2 table- spoons sour milk or buttermilk. With vegetable or any other shortening, use 1/2 cup sour milk or buttermilk. Have shortening at room temperature. Grease bottom of 13 x 9-inch pan. Preheat oven to 375 degrees. Measure into sifter, cake flour, baking powder, salt and sugar. Measure shortening into mixing bowl. Stir shortening just to soften. Stir in dry ingredients; add 1/4 cup milk and the mashed bananas and mix until all flour is dampened, then beat for 2 minutes on low speed. Add eggs, nut and remaining milk; beat for 1 minute. Pour into pan, bake for 30 to 35 minutes. (See Coconut Top- ping.)
Coconut Topping: Cream butter or margarine and brown sugar together. Add milk and beat until smooth; add coconut. Let cake stand in pan for 5 minutes. Slice 3 or 4 bananas diagonally in 1/4-inch slices. Arrange bananas in four lengthwise rows on cake. Spread hot cake with coconut topping. Place under broiler for 3 minutes or until sugar is bubbly and coconut is brown. Serve warm.
How To make Louisiana Banana Cake's Videos
Louisiana Crunch Cake, easy, delicious, simple to make
Cake:
3 cups all purpose flour
2 tsp baking powder
1 tsp salt
1 1/2 cups butter, softened
2 cups granulated sugar
4 eggs, room temperature
1 tsp coconut extract
1/2 tsp vanilla extract
3/4 cup milk
Glaze:
1 1/2 cups powdered sugar
3-4 Tbsp milk
1/4 cup toasted coconut (optional)
1/2 tsp coconut extract (optional)
Preheat oven to 325°. Combine flour, baking powder, salt, set aside. Cream sugar and butter together in mixer fitted with paddle attachment. You can use a hand mixer also. Add eggs, one at a time mixing after each. Add extracts. Add flour and milk, alternating between the two, beginning with flour, ending with flour. Pour into a greased and floured tube pan. Bake 60-65 minutes or until toothpick insert comes out clean. Remove from oven, cool in pan 15 minutes then turn out onto baking rack to cool. When cooled, transfer to cake plate. Stir together Glaze ingredients. Add coconut extract if desired. Drizzle over cake. Sprinkle with toasted coconut if you want.
How to make a Louisiana Crunch Cake from scratch
New Orleans native Charlie Andrews demonstrates on how to make a Louisiana crunch cake from scratch. This is my version of the cake. It's a yellow butter cake with a coconut pecan crust and it is glazed with a butter vanilla coconut almond icing. This recipe calls for 15 to 20 individual servings and it is delicious. Hope you all will give this classic Louisiana Cake recipe a try.
Direct recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
-------------------------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
My friends, if you liked this video, you can help develop the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes.
Thank you for your time!
#easy_cake
#banana_cake
#no_oven
Gordon Ramsay is AMAZED By Hawaiian Banana Bread | Gordon Ramsay: Uncharted
Gordon Ramsay tries banana bread so good it makes him curse!
Follow chef Gordon Ramsay as he journeys to some of the most incredible and remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences he will never forget.
#GordonRamsay #GordonRamsayUncharted #Unchated #NationalGeographic #Food #Cooking
Southern Banana Pudding | #SoulFoodSunday
The last time I made this recipe, I followed one of my awesome subscribers’ recipes, and it came out FIRE! This time around, I’ve put my own spin on this classic just to level it up some. Check out the ingredient list below to try this out for yourself!
Level of Difficulty: 1/5
Southern Banana Pudding
4cps.Milk
1 1/3 cp. Sugar
6 tbs. Cornstarch
1/2 tsp. Salt
2 Eggs
2 Egg yolks
4 tbs. Butter
4 tsp. Vanilla extract
4 large Bananas, sliced
1 container Whipped Topping or homemade
1 large box Vanilla Wafers(reserve 1/2 cup crushed wafers for topping)
Need a printable Southern Banana Pudding? Click the link below!
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #SoulFoodSunday #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Not ya Mommas Banana Pudding Recipe
Check out this version of bread pudding with step by step instructions. This will be your next go to dessert and wow your guest or family