Fruit Cake | Y'all We Don't Eat Fruit Cake???? | Y'all Already Know My Dude#1 Cut Up Some Kinda Bad!????????????
Heyyyyyy Errrrrrbody!!!
Today I'm making Fruit Cake!!! Watch & Enjoy!????
#FruitCake???? #PoundCakeQueen???? #ThickGlaze
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 320 degrees for 1 hour 20 mins. (Time may vary depending on your cake pans and/or oven.)
2 Sticks UNsalted Butter
2 C Craisins
1/2 C Light Brown Sugar
3 Tblspn of Molasses
3/4 C Apple Juice
3.5 Oz Blueberries
6 oz. Pineapples
6 oz. Apricot
3 Large Eggs
1 3/4 C All Purpose Flour
1 Tsp Baking Powder
1/2 Tsp Salt
1 Tsp Cinnamon
1 Tsp Allspice
1/2 Tsp Nutmeg
Orange Extract
Lemon Extract
Pineapple Oil
Brushed with warm apple jelly once done
*Can add Pecans if you so desire
Fruitcake Cookies
Do you like fruitcake? Do you like cookies? If your answer is yes to either of these questions, then you will surely like these cookies. It is a beautiful cookie. The red and green cherries are like jewels in the cookies. Try these and I guarantee you will like them.
Recipe below.
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Preheat oven to 325 degrees
3/4 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup white sugar
1/4 cup molasses
1 egg
2 cup all-purpose flour
2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1 1/2 tsp ground ginger
1/2 cup candied cherries, we used red and green, chopped
1/2 cup candied pineapple, chopped
1/2 cup candied orange peel
1/2 cup pecan pieces, chopped
Cream butter and sugar. Add molasses. Mix well. Add egg, mix well. Add spices, mix well. Add fruit and pecans and stir by hand until well mixed. Chill dough 30-45 minutes. Drop onto sheet pan lined with parchment paper. Bake 15-20 minutes. Cool on cooling racks then transfer to platter to serve.
Enjoy!
Karen, Paul, Stephanie
Created Butter Pecan Pound Cake
(REVISED RECIPE) check down below...The best recipes are created from the heart with love and you're going to love this simple recipe I created for Butter Pecan Pound Cake. Step by step directions for this dessert is listed below...enjoy
Preheat oven at a temperature of 350 instead of 375
Grease your cake pan and place in freezer while you prepare your pound cake. Once all ingredients are mix well for 2mins, remove pan from freezer. Pour cake mix into pan, optional to add nuts onto cake mix to bake or after cake is completely cooked. I would recommend chopped nuts on top for a clean cut... Bake for 40- 45 minutes, remove from oven, and cool down 10-15 minutes. Apply glaze if desired wait 10 additional minutes more and serve...enjoy
1 Box of Butter Pecan Cake Mix
1 Cup of Sour Cream
3 Eggs
2 Tsp. Butter Pecan Syrup
1Tsp. Butter
1/3 Cup of Water
1 Can of Bakers Joy Spray to coat baking pan
Glaze:
3 Tsp. of confectioner sugar
1 Tsp. VANILLA FROSTING
Add 1 drop of water mix and mix until smooth, add additional drop if needed to make smooth
Repeat steps for more glaze if needed
How to Make Pecan Pie
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Watch more How to Bake Pies videos:
With just a few basic ingredients, you'll have a sweet treat that is perfect for the holidays — or any day.
Step 1: Preheat oven to 350 degrees
Preheat your oven to 350 degrees.
Step 2: Mix butter, syrup, eggs, sugar, and vanilla
Combine the melted butter, corn syrup, eggs, sugar, and vanilla extract in a mixing bowl and stir until everything is well mixed.
Tip
Add bourbon and chocolate chips, and reduce the corn syrup to ½ cup to make a twist on a traditional pecan pie.
Step 3: Stir in pecans
Stir the chopped pecans into the bowl. Be sure to completely coat the pecans with the butter mixture.
Step 4: Pour mixture into pie crust
Pour the mixture into the pie crust. Use the back of a spoon to smooth out the top of your pie.
Tip
Cover the edges of the pie crust with aluminum foil if the edges begin to brown too quickly.
Step 5: Bake for one hour
Bake the pie in the preheated oven for one hour, or until the pie is set.
Tip
Tap the center of the top of the pie lightly with your finger to see if it's set. If it springs back, it's done.
Step 6: Cool for two hours
Remove the pie from the oven, and place it on a wire rack. Let it cool for two hours, and then enjoy your delicious dessert.
Did You Know?
Did you know? The top states for producing pecans are Georgia, Arizona, Texas, New Mexico, and Louisiana.
Kentucky Bourbon Balls Recipe | Easy and best Holiday Sweet Treat! #KentuckyBourbonBall #recipe
Make these Kentucky Bourbon Balls by dipping a bourbon-infused pecan buttercream frosting in dark chocolate and topping each with a pecan for a party-perfect look. They’re sweet with a little kick. Great for enjoying during the holidays.
Let's see the ingredients used to make this:
-1 Cup Pecan finely chopped
- 1 1/2 Cup powdered Sugar
- 5 Tbsp Bourbon
- 1/2 cup Butter
- Melted Chocolate for frosting
#KentuckyBourbon
#KentuckyChocolateBalls
#chocolateballs
#Woodfordreserve
#woodfordreservebourbon
Christmas Bourbon FruitCake Cookies old-school Recipe
Christmas Bourbon FruitCake Cookies old-school Recipe
100 year old
Christmas Fudge:
These cookies you will make this holiday season are going to be like nothing you have ever tried before! Unless you were lucky enough to grow up with them, they will be the best Christmas cookies you will try in your life. Surprisingly they're really easy to prepare and you can bake them right away or make them ahead of time and freeze them. When Christmas comes these warm jewels will be stunning on your dessert table. I will add dark chocolate chunks next time I make these, I think they will be a perfect addition to the sweet fruit and nuts.
Enjoy! ❤️
Ingredients:
1 & 1/2 sticks butter (softened)
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 tsp. vanilla
1 3/4 cups flour
1 tsp baking soda
1/4 tsp salt
1/3 cup bourbon whiskey
Spices (optional):
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground cloves
1/2 cup walnuts or pecans (or both)
Fruits (optional)
1/2 cup of each
glacé cherries red & Green
candied pineapple
raisins
dates
dried apricots
dried figs
dried peaches
Directions:
Cut the fruit you decide to use into halfs and Soak the fruits in the bourbon. Heat it in the microwave for 1 minute and allow it to sit and soften while you prepare the dough. Cream together the butter and both sugar and add the egg, vanilla and spices. Finish with the flour, salt and baking soda. Add the nuts and fruits including the remaining bourbon if you please and you can either bake the dough right away or form it into a log to chill and slice and bake later.
Bake on a parchment lined baking sheet at 375 F. for about 13 minutes.