How To make Cod In Louisiana Sauce Piquant
4 Cod/scrod steak,3/4"
1 Onion,chop
1 Green bell pepper,chop
1 Celery rib,chop
2 T Vegetable oil
1 lg Garlic clove
2 c White Fish Stock (Recipe)
1 cn Plum tomato,28oz,w/juice
1/4 ts Cayenne
1/4 c Scallion green,slice thin
Rice Cook onion, bell pepper & celery in oil over moderate heat, stirring, til golden & softened, stir in garlic & cook mix ,stirring 1min. Stir in stock, tomato w/juices & cayenne & cook mix, stir
occasionally & break up tomato, 1Hr. Add cod & simmer covered, turning once, 6min. Transfer cod w/slotted spatula to heated shallow dish, boil sauce til thickened to desired consistency, & season w/salt. Spoon sauce around cod, sprinkle cod w/scallion greens & serve w/rice.
How To make Cod In Louisiana Sauce Piquant's Videos
Cod Fritters And Spicy Tartar Sauce
Cod fritters:
4 Small pieces of cod fillet or 1 large fillet
1/4 onion
2 celery sticks
1carrot
1/2 Small green pepper
1 cup of flour
1/3 cup of dried parsley
1 teaspoon crushed rosemary
1 teaspoon soy sauce
1 teaspoon salt
1tsp worceshire sauce
1tsp creole seasoning
1egg
Juice of half of a lemon
For spicy tartar sauce
Mayo
Relish
Salt
Hot sauce
The Ultimate Fried Fish Recipe
The Ultimate Fried Fish Recipe! Crispy outer crunch and flaky juicy white meat. Scroll to the bottom of the description bar for the full recipe.
Cooking With Tammy's Seasoning:
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Fried Fish Recipe
Flounder or Whiting
Hot sauce
yellow mustard
paprika
old bay
lemon pepper
onion powder
garlic powder
Sazon
cayenne pepper
flour all-purpose
yellow cornmeal
Add oil to a large frying pan. Heat the oil to 350F.
Add your favorite brand of hot sauce and yellow mustard to the fish and combine.
Season the flour with onion powder, garlic powder, old bay, lemon pepper, cayenne pepper, paprika, Sazon, and mix to combine.
Dredge the fish until perfectly coated and fry until golden brown.
Tartar Sauce
1 cup mayo
1/2 tbsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp sweet relish
1 tbsp capers
1/2 tbsp Caper juice
1-2 tbsp dill paste or 1 tbsp fresh chopped dill
1 tbsp Lemon juice
salt pinch
black pepper pinch
Combine all of the ingredients until the consistency is smooth
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Shrimp Po' Boy Sandwich Recipe | New Orleans Shrimp Po' Boy Recipe
The BEST New Orleans Shrimp Po' Boy Sandwich Recipe!! Perfectly seasoned golden brown mouthwatering shrimp. Placed on a soft french loaf with a creamy
remoulade sauce, sweet pickles, and fresh crunchy lettuce and tomatoes.
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Shrimp Po' Boy Recipe
Shrimp Ingredients
1 1/2 - 2 lb jumbo shrimp
oil
1 tbsp cajun seasoning
1 tbsp creole seasoning
1/2 tbsp seafood seasoning
(If using a different brand of seasoning adjust seasoning accordingly)
Substitute seasoning - add paprika, cayenne pepper, salt, garlic powder,
Seasoned flour
Add the same seasoning to the flour/cornmeal that was used for the shrimp (Cajun, Seafood, Creole)
1 1/2 cups all-purpose flour
1 cup cornmeal
1 cup buttermilk
2 tbsp hot sauce
Remoulade Sauce
1 cup mayo
1 tsp dijon mustard
2 tbsp sweet relish add preferred
1 tsp Worcestershire Sauce
1/2 tbsp lemon juice
2 tsp hot sauce
1 tsp smoked paprika
1 tsp sugar
french loaf
lettuce
tomato
Cajun Chicken Recipe - so easy it's actually ridiculous
This cajun chicken is so easy to make and it will be done in under in 10 minutes.
All you need:
• 2 Chicken breasts
• Cajun seasoning (Paprika, Oregano, white pepper, Garlic powder, Black pepper, Cayenne, thyme, onion powder, salt)
• Olive oil
For the sauce:
• Greek yoghurt
• Sweet chili
• Sriracha sauce
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Chicken Sauce Piquante Based Freestyle
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Chicken Sauce Piquante Based Freestyle · Swamp G · Malcolm
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Released on: 2017-12-28
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