How To make Louisiana Shrimp
3 pounds Shrimps -- medium-size or
2 tablespoons Unsalted butter
1 large Garlic clove
fine chopped
1 can Beer (12 oz.)
1/2 teaspoon Salt
1/2 teaspoon Thyme leaves :
crumbled
1/4 teaspoon -1/2 tsp. ground hot red -- pepper
1/4 teaspoon -1/2 tsp. black pepper
1/4 teaspoon Oregano leaves -- crumbled
1/8 teaspoon -1/4 tsp. crushed red pepper -- flakes
1. Cut through shell of each shrimp along back to tail; remove vein, leaving shell on; or remove shells for easier handling when serving.
2. Melt butter in large saucepan over medium heat.
Add garlic; cook 1 minute. Add beer, salt, thyme, ground red hot pepper, black pepper, oregano and red pepper flakes. Bring to boiling. Lower heat; cover and simmer 10 minutes. Add shrimp; cover and simmer 1 to 2 minutes or until shrimp are tender. Do not drain. Serve hot or chilled with broth.
3. Serve the peppery shrimp, simmered in beer, in a large bowl with
the cooking liquid and plenty of bread for soaking up the broth. Garnish with lemon wedges. The shrimp are also delicious served chilled. Recipe can be halved or doubled.
MAKE-AHEAD TIP: The shrimp can be prepared a day ahead and refrigerated, covered, and then served chilled. Source: Family Circle. From: CJHARTLIN
How To make Louisiana Shrimp's Videos
Make Louisiana Shrimp Dip in Minutes: An Easy and Delicious Recipe!
Make Louisiana Shrimp Dip in Minutes: An Easy and Delicious Recipe! - In this easy and delicious shrimp dip recipe, you'll learn how to make a quick and easy Louisiana shrimp dip in minutes. This dip is perfect for any party or event and is sure to be a hit with your guests!
If you're looking for an easy and delicious shrimp dip recipe, then you've found it! This recipe is easy to follow and will quickly get your party going! Plus, it's colorful and eye-catching, making it the perfect party and game day appetizer!
Ingredients:
3 Green Onions
1 Red Bell Pepper
½ stick Butter
1 lb Raw Shrimp (peeled and cleaned)
2 Garlic Cloves
1 cup Cream Cheese
3 tbsp. Sour Cream
1 tbsp. Creole Kick -
1 tbsp. chopped fresh Parsley
1/2 Lemon
Salt and Pepper to taste
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Louisiana Shrimp Po’Boy! #cooking #shorts
Dat Shrimp comes out perfection every time in my loco outdoor fryer.
How to Cook the Best Cajun Shrimp with Garlic Butter Sauce - Cooking Show
Very delicious Gulf shrimp toss in garlic butter sauce! You have to try this out. You will love it. Enjoy !!! 1 lbs deveined shrimps - 1 cup butter - 1/8 cup chopped garlic - 1 tsp Old Bay Seasoning - 1 tsp cayenne pepper - 1 tsp lemon pepper - 1 tsp paprika - 1 tsp garlic powder - 1 tsp chicken bouillon #FamilyFoodFun
The Perfect SHRIMP BOIL Recipe Everyone LOVES!
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✅enjoy while hot
My original recipe ????????
Ingredients:12-15 servings
5qt water
2 tbsp salt
1 onion
1 lemon
1 boil in a bag
1 tbsp shrimp boil concentrate
4 corns
2 lbs baby potatoes
5 lbs shrimp
Crab legs (optional)
Infused butter
2 lbs (8 sticks) unsalted butter
2 lbs sausage
Minced garlic(3 heads)
5 tbsp paprika
6 tbsp lemon pepper
Cayenne pepper I used 1/4 cup
1/4 cup old bay seasoning
1/4 cup Cajun seasoning
2 tbsp onion powder
2 tbsp brown sugar
Juice of 1 lemon
1 1/2 cup broth
1 serving of love????
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Cajun Shrimp with Garlic Butter Sauce
Our cajun shrimp recipe is a family favorite thanks to its simplicity and mouthwatering flavor. The shrimp are quickly cooked in a hot skillet, then we swirl in delicious homemade cajun butter.
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