???? PUMPKIN CAKE the tastiest and juiciest ???? | Grandma's traditional recipe
???? Pumpkin Pie ????. The protagonist of this dessert is the pumpkin, well known for its benefits for our health, it also adds a delicious flavor to this cake. I recommend it 100%. Recipe step by step, easy and tasty.
This is a delight !!! Enjoy it !!! ⬇Ingredients below⬇
???? #TastyRecipesTonio #TonioCocina ????
TASTY RECIPES
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INGREDIENTS:
20 cm mold
???? 750 g of pumpkin
???? 150 g of sugar
???? 100 g butter
???? 3 eggs size L
???? 2 tablespoons of condensed milk
???? 150 g flour + 16 g baking powder
???? 100 g of seedless raisins
???? 1 tsp cinnamon, 1/2 nutmeg and 1/2 vanilla essence
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Pumpkin Pound Cake | How To Make Pumpkin Pound Cake | Pound Cake Recipe
This pumpkin pound cake is really moist and buttery soft with full of flavors.It will melt in your mouth.Process is really simple and easy so give it a try.
#pumpkinpoundcake #poundcake #pumpkincake #manjarisrecipe #pumpkinrecipe #cake
Ingredients:
.egg 2(room temperature)
.butter 100g (room temperature)
.flour 1 cup and 2 tbsp or 150g
.sugar 1/2 cup or 85g
.pumpkin puree 1/3 cup or 100g
.milk 1 tbsp
.baking powder 1/2 tsp
.baking soda 1/4 tsp
.ground cinnamon 1/2 tsp
.vanilla essence 1/2 tsp
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Pumpkin Dump Cake
⭐️ Printable recipe:
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Easy Pumpkin Cake Recipe
This video shows you how to make a delicious pumpkin cake. Not only is it very tasty but because pumpkin is one of the main ingredients, it’s also a healthy and nutritious dessert.
How to Make Pumpkin Cakes
How to Make Pumpkin Cakes
Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments!
You can follow me on Insta @preppykitchen
Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting
Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting
CAKE
1 cup (2 sticks) butter, melted
1 cup milk
1/2 cup 100% pure pumpkin (NOT pie filling)
2 cups sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
Preheat oven to 350°.
Spray a 12”x17” jelly roll pan with non-stick spray like PAM.
In a large bowl, beat together, melted butter, milk, pumpkin, and sugar. Beat in eggs and vanilla extract. Then beat in flour, baking soda, pumpkin pie spice, and salt.
Pour batter into the prepared jelly roll pan and bake for 20 minutes, or until the center springs back to touch. Cool completely! 
FROSTING
1/2 cup (1stick) butter
8 oz cream cheese (1 block)
1/4 cup milk
1 tsp vanilla extract
1 tsp cinnamon
6 1/2 cups powdered sugar
In a large bowl, cream the butter and cream cheese until smooth. Beat in milk, vanilla extract, and cinnamon on a low-speed until combined.
Then slowly beat in the powdered sugar. Once all the powdered sugar is mixed in, beat on high until the frosting is smooth. Spread frosting on top of cake. 
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Mt. Sterling, KY 40353
#desserts #dessert #pumpkin #sheetcake #fallfood #holidayseason #holidayfood