How To make Abalone Stuffed with Crabmeat
WHITE SAUCE:
2 tb Butter or margarine
2 tb Flour
Salt, pepper 1 c Warm milk
ABALONE:
Butter or margarine 2 Shallots minced
1 c Cooked crabmeat
Salt, white pepper 1 d Red pepper
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
1/2 Lemon (juice only)
4 Large abalone steaks
2 Eggs :
beaten
Flour
Melt 2 tablespoons butter in skillet and stir in flour. Season to taste with salt and pepper. Cook, stirring, over medium heat about 1 minute but do not allow flour to brown. Add milk and cook and stir 1 or 2 minutes until mixture comes to boil and thickens. Set aside. For abalone, melt 1 tablespoon butter in small saucepan, add shallots and cook until tender but not browned. Add crabmeat and heat thoroughly. Add enough white sauce to bind, about 1/2 cup. Season to taste with salt and white pepper and add red pepper, mustard, Worcestershire and lemon juice. Carefully pound abalone steaks between 2 sheets of waxed paper until very thin (unless purchased already pounded). Dip abalone in eggs seasoned to taste with salt and white pepper. Coat with flour and set aside. Melt 2 tablespoons butter in heavy skillet. Add abalone and brown quickly on one side. Turn and brown other side. Do not overcook as abalone will toughen. Place abalone steaks on platter and spoon crabmeat stuffing on each. Roll and arrange on serving platter, seam down. If desired, serve with any remaining sauce.
How To make Abalone Stuffed with Crabmeat's Videos
百花讓蟹鉗. Stuffing Crab Claws
{ENG SUB} 如何煮百花讓蟹鉗.食譜. 簡單步驟.美味.港式. How to make Stuffing Crab Claws. a Recipe. Easy Step.
Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. won multiple awards. The purpose of establishing this channel is to summarize and show my experience. dedicated to all food lovers to share. If you like, please subscribe. I will update every week.
Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新
Northern Haserot Scallops Rockefeller
【麻煩哥】???? 百花 釀蟹蚶 Deep-fried Crab Claws????！(中文字幕/Eng Sub.) 自家製作才能吃到的「真 • 蟹 • 蚶????」 / 精緻飲宴菜式 / 霸氣十足的中秋「做節餸」????
Hello 大家好！如果突然間好想食蟹蚶的話，但若當晚沒有飲宴，只有冷藏蟹蚶是唯一選擇。但無論怎選擇，蟹蚶內的餡料，大部份也是蝦膠及墨魚膠做成。這集，我將和大家分享「百花釀蟹蚶」的做法，家中製作「蟹蚶」一點也不困難，餡料還可以很豐富，自家制確實較划算呢。想知點做？而家就馬上去片！
如鐘意麻煩哥嘅煮食影片，比個 Like 同訂閱我嘅頻道啦，謝謝 !
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Jacques Pépin Makes Shrimp-Stuffed Portobello | American Masters: At Home with Jacques Pépin | PBS
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Pépin came up with his recipe for shrimp-stuffed portobello mushrooms when he was working in Paris in the 1950s. I remember doing escargot, or the snail in French, and instead of putting them in the shell, we used to put them into individual mushrooms. We also put them in artichoke bottoms, so you could eat the whole thing. His recipe has breadcrumbs, garlic, butter and herbs.
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Crab falls into the deep fryer like an idiot
Stupid crab
The Ultimate Seafood Porridge recipe by Masterchef • Taste Show
Seafood porridge is the ultimate comfort food. The rice is cooked into a tender, silky and rich broth that is full of goodies. Masterchef John Zhang shows you how to make the authentic porridge the whole family will love. Recipe:
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With a history of 3000 years, Porridge is one of the most traditional Chinese food. Medical scientist Li Shi Zhen in Ming Dynasty said in his famous book called Compendium of Materia Medica, that porridge is the secret to healthy diet.
Recognized by the medical profession, the porridge is considered to be the super food to replenish “yin” fluid and germinal stomach fluid, complement deficiency, and support people’s overall health.
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