1 1/2 cups fresh lobster 1/2 cup chopped green onions 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon pepper 3 eggs 1 tablespoon tomato paste 2 cups medium cream 1/4 teaspoon nutmeg 2 tablespoons sherry 4 tablespoons shredded Gruyere cheese 1 pie pastry shell -- (10 inch) Saute onions 2 minutes in the butter, add salt and pepper. Break up lobster mea t into small chunks and mix with onions. Let sit. Beat the eggs and mix in the tomato paste. Scald the cream. Add nutmeg, and pour it over the eggs. Add the w ine and the cheese. Bake the Pastry Shell 8 minutes at 400 degrees; then arrang e the lobster meat on the shell and pour the cream mixture over it. Bake at 350 degrees about 30 to 40 minutes or until the filling is set to the liking. Reci pe from "One Million Recipes CD" busted by Judy R.
How To make Lobster Quiche's Videos
Seafood Quiche
This seafood quiche is perfect for any time of day, and can be made with the freshest ingredients for a delectable dish.
-1 refrigerated pie crust (or frozen deep-dish pie crust) -1 1/2 cups chopped cooked, peeled shrimp -1 cup shredded sharp Cheddar cheese -1 cup (2-3 inch pieces) asparagus -1/2 cup crabmeat, picked over -1 1/2 cups half-and-half -3 extra-large eggs, lightly beaten -1/2 teaspoon salt -1/2 teaspoon ground pepper -1/2 teaspoon garlic powder -1/4 teaspoon dried dill weed
Instructions: 1. Preheat the oven to 350° F. Unroll the pie crust and fit it into a deep-dish pie plate. Fold and crimp the edges. Line the crust with parchment paper and fill with uncooked beans or rice. Bake for 10 minutes, then remove from the oven. Remove the beans or rice and paper, and set aside. 2. Sprinkle the crust with the shrimp, cheese, asparagus, and crabmeat. 3. In a bowl, whisk the half-and-half, eggs, salt, pepper, garlic powder, and dill together; pour over the filling. Bake for 40 minutes, or until quiche is set. Serve warm or at room temperature.
Here's another delicious CRAB MONTH recipe! Cheesy, Creamy Crab Quiche using Bahamian Land Crab meat. You most definitely want to try this in mini form for your brunches or breakfast. if you want this to be an omelet, use foil cupcake/muffin tins instead of baking a crust.
These are perfect for carrying and reheats well in the oven or microwave. Honestly!
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Thank you Showman e-Bistro for sponsoring this video. The new Showman Restaurant is open on Mackey Street in Nassau, The Bahamas and you can taste the world. Enjoy a multi-cultural menu of delicious standard, vegetarian and vegan dishes, fully stocked bar and more.
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---- Where did I get the black crabs? DM me for a link Tara from Long Island! (T'anks gyal)
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How to make the BEST CRAB QUICHE
sautéed red and green pepper, onions and garlic, add shredded mozzarella, cheddar and crumbled feta, topped with custard
Mediterranean Shrimp Savoury Pie / Tart #savourypie #savourytart #quiche #pierecipe #recipeshorts
Mediterranean Shrimp Savoury Pie / Tart
Cherry Tomatoes Olives Capers Garlic Fresh Basil Shrimps Black Pepper Oregano Salt Creme Fraiche Dough Parmigiano-reggiano (Parmesan)
Pre-heat dough in the oven 200°C / 400°F for about 10mins. Mix ingredients and fill dough with ingredients. Bake in the oven 200°C / 400°F for about 30-40mins.
Sister Circle | Cooking Lobster Quiche with Chef Kelli | TVONE
If you’re looking for the perfect dish to take to a family gathering or to Sunday brunch with your girls…you can never go wrong with quiche!
Chef Kelli Ferrell is sharing a yummy recipe from her cookbook “Kooking With Kelli.”
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Recipe Lobster Quiche
Recipe - Lobster Quiche
INGREDIENTS:
●1 1/4 cups Ritz crackers, in fine crumbs
●1/4 cup butter , melted
●1 -1 1/2 lb lobster
●3 tablespoons melted butter
●16 ounces softened cream cheese
●1/4 cup mayonnaise
●3 large eggs
●1/3 cup whole milk
●1 1/4 cups shredded swiss cheese
●salt and pepper