coarsely chopped 1/4 cup sherry 3 small eggs 1 cup heavy cream 1 dash salt 1 pie crust -- (8 inch) 1 tablespoon butter Boil celery in minimum of water for 5 minutes or until beginning to soften. Dra in and place celery in bowl with lobster; over this, pour sherry, stir gently a nd allow to stand for 30 minutes. Beat eggs, add cream and salt and beat again. Arrange the lobster mixture over the bottom of the crust; pour over it the cre am mixture and dot with butter. Place pan on a cookie sheet and slide into a pr eheated 350 degree oven. Bake for 40 minutes and cook 30 minutes before serving . Recipe from "One Million Recipes CD" busted by Judy R.
How To make Maine Lobster Quiche's Videos
CRUSTLESS CRAB QUICHE
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Crab Quiche | Nik Snacks
This recipe is more crab than quiche (read:egg) and sets up nicely in your favorite handmade or store-bought crust.
Seafood Quiche
This seafood quiche is perfect for any time of day, and can be made with the freshest ingredients for a delectable dish.
-1 refrigerated pie crust (or frozen deep-dish pie crust) -1 1/2 cups chopped cooked, peeled shrimp -1 cup shredded sharp Cheddar cheese -1 cup (2-3 inch pieces) asparagus -1/2 cup crabmeat, picked over -1 1/2 cups half-and-half -3 extra-large eggs, lightly beaten -1/2 teaspoon salt -1/2 teaspoon ground pepper -1/2 teaspoon garlic powder -1/4 teaspoon dried dill weed
Instructions: 1. Preheat the oven to 350° F. Unroll the pie crust and fit it into a deep-dish pie plate. Fold and crimp the edges. Line the crust with parchment paper and fill with uncooked beans or rice. Bake for 10 minutes, then remove from the oven. Remove the beans or rice and paper, and set aside. 2. Sprinkle the crust with the shrimp, cheese, asparagus, and crabmeat. 3. In a bowl, whisk the half-and-half, eggs, salt, pepper, garlic powder, and dill together; pour over the filling. Bake for 40 minutes, or until quiche is set. Serve warm or at room temperature.
Recipe - Lobster Quiche
INGREDIENTS:
●1 1/4 cups Ritz crackers, in fine crumbs
●1/4 cup butter , melted
●1 -1 1/2 lb lobster
●3 tablespoons melted butter
●16 ounces softened cream cheese
●1/4 cup mayonnaise
●3 large eggs
●1/3 cup whole milk
●1 1/4 cups shredded swiss cheese
●salt and pepper
Lobster Thermidor: A Step-By-Step Guide | Chef Jean-Pierre
Hello There Friends, Lobster Thermidor is a Classic and very Special Dish. Now I know it can be quite expensive so serving it for a special dinner is sure to impress anyone. Follow this Step-By-Step Guide to make this amazing dish and let me know what you think in the comments below!
RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Demeyer Reduction Sauce Pan: ❤️ Lasagna Pan: ❤️ Silicone Spatulas Set of 3: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre's Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE: