1 1/2 cups fresh lobster 1/2 cup chopped green onions 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon pepper 3 eggs 1 tablespoon tomato paste 2 cups medium cream 1/4 teaspoon nutmeg 2 tablespoons sherry 4 tablespoons shredded Gruyere cheese 1 pie pastry shell -- (10 inch) Saute onions 2 minutes in the butter, add salt and pepper. Break up lobster mea t into small chunks and mix with onions. Let sit. Beat the eggs and mix in the tomato paste. Scald the cream. Add nutmeg, and pour it over the eggs. Add the w ine and the cheese. Bake the Pastry Shell 8 minutes at 400 degrees; then arrang e the lobster meat on the shell and pour the cream mixture over it. Bake at 350 degrees about 30 to 40 minutes or until the filling is set to the liking. Reci pe from "One Million Recipes CD" busted by Judy R.
How To make Lobster Quiche's Videos
Sister Circle | Cooking Lobster Quiche with Chef Kelli | TVONE
If you’re looking for the perfect dish to take to a family gathering or to Sunday brunch with your girls…you can never go wrong with quiche!
Chef Kelli Ferrell is sharing a yummy recipe from her cookbook “Kooking With Kelli.”
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Best Lobster & Crabmeat Quiche in Maine
Best quiche in Maine....Super delicious !
Salmon and Lobster quiche
Autumn Hot Dish Seafood recipe: Salmon and Lobster quiche with dill and caviar. Collaborative work by J.L & J.S
Recipe Lobster Quiche
Recipe - Lobster Quiche
INGREDIENTS:
●1 1/4 cups Ritz crackers, in fine crumbs
●1/4 cup butter , melted
●1 -1 1/2 lb lobster
●3 tablespoons melted butter
●16 ounces softened cream cheese
●1/4 cup mayonnaise
●3 large eggs
●1/3 cup whole milk
●1 1/4 cups shredded swiss cheese
●salt and pepper
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients: 1 pie crust refrigerated 6 large eggs 3/4 cup half and half 1 tsp salt 1/4 tsp black pepper 1 1/2 cups cooked ham chopped 1 cup mozzarella cheese shredded 1 cup cheddar cheese shredded 4 tbsp scallions
Instructions: 1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw. 2. In a large bowl, mix together eggs, half and half, salt and pepper. 3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top. 4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much. 5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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Mediterranean Shrimp Savoury Pie / Tart
Cherry Tomatoes Olives Capers Garlic Fresh Basil Shrimps Black Pepper Oregano Salt Creme Fraiche Dough Parmigiano-reggiano (Parmesan)
Pre-heat dough in the oven 200°C / 400°F for about 10mins. Mix ingredients and fill dough with ingredients. Bake in the oven 200°C / 400°F for about 30-40mins.