How To make Lobster Gazapacho
12 oz Lobster meat
1 Cucumber
1 Yellow bell pepper, diced
1 Red bell pepper, diced
1/2 Red onion, diced
3 Tomatoes, diced
1 Jalapeno chile peper
2 Avocados
8 Artichoke hearts, diced
1 bn Cilantro, chopped
3 tb Balsamic vinegar
6 tb Olive oil
1 Lemon, juiced
1 ts Salt
1/2 ts Black pepper
1/8 ts Sugar
Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber. Seed and finely mince jalapeno. Peel, pit, and dice avocados. In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs. Serve soup cool, in chilled bowls. From: Southern California Beach Recipe Posted on GEnie's Food & Wine RT Mar 14, 1993 by JUNGLE.BOY MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Lobster Gazapacho's Videos
Blender Soups | Basics with Babish
On this episode of Basics, I'm showing you how to make two great soups that you can use your blender for: elote soup and classic tomato soup.
Recipe:
Ingredients & Shopping List
+ For the Elote Soup:
4 ears of corn
1/2 yellow onion, diced
2 Tbsp butter, plus an additional 6 Tbsp for brown butter
1 cup chicken stock
Dash each of paprika, cumin, and cayenne
1/2 cup heavy cream
1-2 Tbsp sugar, to taste
White pepper, to taste
Kosher salt, to taste
3 slices crispy bacon
2 jalapeños, sliced
1/2 cup cotija cheese
+ For the Tomato Soup:
1 shallot, finely minced
1 clove garlic, finely minced
2 Tbsp unsalted buter
1 Tbsp tomato paste
Dash of oregano
1 28oz can of San Marzano tomatoes
1 cup water
1 tsp molasses
1 slice white bread, crust removed
Olive oil
Sugar, to taste
Kosher salt, to taste
Heavy cream (if desired)
+ For the grilled cheese croutons:
Mayonnaise (to coat outer sides of bread)
Sliced bread of choice
American cheese
1 Tbsp butter to grease the pan
Special Equipment:
High powered blender
Music:
Mr. Miyagi by Blue Wednesday
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Cookin' with Cronin Maine Lobster and Mango Gazpacho
Follow along with Executive Chef Frank Cronin as he prepares one of our new lunch plates off of the MassMutual Center Catering Menu. Follow along as he prepares a summer favorite with a New England twist - Maine lobster and mango Gazpacho.
Cucumber gazpacho and lobster rolls
Claire Tansey puts new twists on two classic summer dishes.
Recipe Salmorejo - a better alternative to Gazpacho
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My favorite lobster & zucchini dish! Fine dining bisque hollandaise with zucchini rouleaux
Hey guys! Today we’re going to make a beautiful lobster dish! It only contains three components, but it’s so good! I’m going to show you how to prepare a lobster and then we’ll use the head to make a beautiful bisque hollandaise. We’re serving it with a zucchini and lobster rouleaux and a chili oil. All great recipes, so enjoy guys!
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