How To make Lobster En Casserole
2 tb Butter or margarine
1 c Soft bread crumbs
1 tb Butter or margarine
1/2 Clove garlic,
-peeled and crushed 2 tb Finely chopped onion
2/3 c Condensd Cheddar cheese soup
4 oz Sliced mushrooms, drained
1/4 c Milk
2 tb Dry sherry
1 tb Chopped parsley
1/2 c Cooked peas, drained
1 1/2 c Cooked lobster, canned,
Fresh or frozen, cubed 1. In a small, heat-resistant, non-metallic bowl melt the 2
tablespoons butter in Microwave Oven for 15 seconds. 2. Place soft bread crumbs in melted butter and coat with butter.
Set aside. 3. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole
place the 1 tablespoon butter. Heat 15 seconds in Microwave Oven. 4. Add onion and garlic to melted butter and heat, uncovered, in
Microwave Oven 2 minutes or until onion is tender. 5. Stir soup and mushrooms into onions and garlic.
6. Gradually blend in milk, sherry and parsley.
7. Add peas to soup mixture.
8. Add lobster and bread crumb mixture to soup mixture.
Stir to combine all ingredients. 9. Heat, uncovered, in Micro-rvave Oven 5 minutes or until sauce
bubbles.
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This chicken cobbler recipe has been making the rounds on TikTok, made with Red Lobster's biscuit mix, it's supposed to be as easy as it is tasty. Hmm....let's see for ourself.
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Chapters:
00:00 Intro
0:14 Greetings!
0:34 The mix.
1:50 What's that?
2:12 Making the biscuit mix.
3:19 Butter.
3:38 Chicken.
4:14 Peas and carrots.
4:45 Soup layer.
6:28 Pouring.
7:25 Baking instructions.
9:54 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Hot, hot dish.
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Simplest Garlic Butter Lobster chunks
Serves 1
INGREDIENTS:
3 RAW small lobster tails, deshelled and cleaned, cut into chunks
Onion powder to taste
Garlic powder to taste
Salt to taste
2 tsps oil
2 tbsps butter
4 - 5 cloves garlic, minced finely
1 tsp Minced thyme leaves
Freshly ground pepper to taste
Fresh lemon juice to taste
Fresh parsley for garnish
Red chili flakes as desired
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There are several other ways to enjoy Lobster other than steamed or boiled and in this video I bring to you another New England favorite....Lobster Pie
Ingredients
Meat of 2 large lobsters inluding the tomale
Reserve 1 cup of lobster broth from cooking your lobster
5 sprigs of fresh thyme
3 cloves of garlic minced
10 tbsp butter divided
1.25 cups of half and half cream
1/4 cup sherry
1 sleave of ritz crackers or gluten free cracker see link below
4 egg yolks
Juice of half a lemon
shredded parmesean cheese for topping
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