How To make Maine Lobster Casserole
2 Chicken lobsters,boiled
1/2 c Milk
1/2 ts Dry mustard
2 tb Butter
2 tb All purpose flour
5 sl Bread
1 c Milk or cream
Salt and paprika to taste Bread crumbs or crushed cereal flakes for topping Melt butter in top of double boiler. Add flour, mustard, salt and paprika. After making a paste of these, slowly, add cream or milk. Stir constantly to make smooth and continue to stir and cook until thickened. Add the lobster meat which has been cut into serving pieces. To the creamed lobster, add the bread, crusts removed, which has been broken into pieces,not too small. Mix well and pour into casserole dish. Top mixture with buttered coarse bread crumbs or crushed cereal flakes. Bake in a 350 degree oven only long enough to reheat mixture and lightly toast topping. Makes 4 generous servings.
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Ingredients
Meat of 2 large lobsters inluding the tomale
Reserve 1 cup of lobster broth from cooking your lobster
5 sprigs of fresh thyme
3 cloves of garlic minced
10 tbsp butter divided
1.25 cups of half and half cream
1/4 cup sherry
1 sleave of ritz crackers or gluten free cracker see link below
4 egg yolks
Juice of half a lemon
shredded parmesean cheese for topping
DELISH MAINE LOBSTER POT PIE
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RECIPE:
2 - 6 OZ LOBSTER TAILS COLD WATER
16 OZ MIXED VEGETABLES
1-1/2 LARGE ONION CHOPPED SMALL
GARLIC POWDER,ONION POWDER, SALT AND CRACKED PEPPER TO TASTE
3 TBSP BUTTER
1-1/2 CUP HEAVY CREAM
1/2 CUP CHICKEN BOUILLON BROTH
1 PKG PUFF PASTRY
2 TBSP CORN STARCH MIXED IN COLD WATER
COOKING:
SAUTE ONIONS IN BUTTER TILL SOFT AT MED HEAT
REMOVE LOBSTER MEAT FROM TAIL AND CUT INTO SMALL CHUNKS
ADD LOBSTER CHUNKS
STIR FOR 1-2 MINUTES THEN ADD MIXED VEGETABLES
COOK MIXED VEGETABLES FOR ABOUT 5 MINUTES
ADD HEAVY CREAM AND BOUILLON BROTH
SEASON WITH GARLIC,ONIONS,SALT AND PEPPER TO TASTE
ADD CORN STARCH AS THICKENER AND STIR IN
LOWER HEAT TO SIMMER FOR ABOUT 5 MINUTES
CUT PUFF PASTRY TO PUT IN BOTTOM OF RAMEKINS AND FOR TOP
ADD MIXTURE TO RAMEKINS, COVER WITH PUFF PASTRY AND PUT
IN OVEN AT 350 DEG. 4-5 MINUTES.
TAKE OUT AND ENJOY!!
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