How To make Lobster Dome
1/4 lb New potatoes; quartered and
-blanched 1/4 lb Haricot vert; blanched
1/4 c Italian plum tomatoes; peel
,seed and chop Salt and pepper Lobster meat from 1 pound -live lobster tails split 3/4 c Lobster American Sauce
1/2 c Onion marmalade
1 tb Chives; chopped plus garnish
2 tb Assorted frsh herbs; chopped
Drizzle of truffle oil 1 Sheet frozen puff pastry
1 Egg; slightly beaten with
-1 ts water Essence Prehat oven to 425 degrees F. Season potatoes, green beans and tomatoes with salt and pepper. Invert bowl over the pastry and cut around for the top of the dome. In a bowl, layer potatoes, green beans, tomatoes and lobster meat. Pour the American sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10-15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence. Source: Essence of Emeril, #2329, TVFN formatted by Lisa Crawford, 4/29/96 -----
How To make Lobster Dome's Videos
Lobster Tails in Under 15 Minutes! | Blackstone Griddle
Ever wondered how to make lobster tail on your griddle? How about some monkfish? Add a little pineapple pico and you've got yourself a delicious meal that is quick and easy. ????
#blackstonegriddlerecipes BlackstoneGriddleRecipes #Lobster
Shop Blackened Steak Seasoning:
Shop Square Basting Dome:
Shop:
Blackstone recipes:
Merch:
Stay connected with us:
YouTube:
Facebook:
Instagram:
TikTok:
Twitter:
Cook Anything, Anytime, Anywhere.
3 Simple Recipes in Gozney Dome | Guest Chef: Monica Galetti | Dome Recipes | Gozney
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
Get the full recipe and sign up to our newsletter here –
We’ve teamed up with the legendary chef and MasterChef judge Monica Galetti to bring you three super simple but outrageously flavoursome recipes fired up in the Gozney Dome.
Monica shows us how to make perfect puff bread, the tastiest cauliflower we’ve ever tried paired with rocket pesto, plus a zesty glazed wood-fired salmon topped with a fresh salsa. Combine them all and you’ve got one epic sharing feast!
Hit subscribe for awesome wood-fired recipes, the best guest chefs and tips on how to make the most of your Gozney ovens and accessories ????
Share your creations using #gozneykitchen #teamgozney #gozneydome #gozney ______________________________________
Gozney Roccbox:
Gozney Dome:
______________________________________
???? Web:
???? Twitter:
???? Instagram:
???? Facebook:
???? Pinterest:
I tried making LOBSTER CORN DOG, here’s what happened!
I love corn dog and fair food. But the normal corn dog we all had it. Today I tried something different. I love sea food so why not try something that could be amazing. I am talking about a lobster corn dog. Will this be amazing or a complete fail? Here are the results.
* Become a MEMBER of SVE *
-----------------------------------------------
SUBSCRIBE to This Channel
-----------------------------------------------
Subscribe to my 2nd Channel
-----------------------------------------------
* SVE MERCH *
Shirts:
Cups & Boards:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
Facebook:
Instagram:
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide:
Joule Sous Vide Circulator:
Anova Precision:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Steak Tray:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Grate Inside Container: (mine is 10x15)
Affordable Rack System:
Stainless Rack System: (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
**************************************************
* Corn Dog Batter *
2 cups Yellow Cornmeal
2 cups All-purpose Flour
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Cayenne
3 cups Buttermilk
16 ounces Creamed Corn
2/3 cup Grated Onion
1 tbsp Honey
Vegetable oil, for frying
* Aioli Sauce *
Zest from 2 lemons
1/4 Cup lemon juice
1 tbsp Shallot
1 tsp Garlic
2 cups Mayonnaise
* Sea Food by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:
* TORCHES OPTIONS *
FLAMETHOWER:
Small Torch:
Searzall Torch:
Searzall Head:
* MY KNIVES *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* SMOKER AND GRILL *
Best Smoker:
Smoke Gun:
Smoke Dome:
Portable Stove:
Wood Pellets:
Charcoal Grill:
Heat Resistant Glove:
* My Cast Iron Pans *
Most used Pan:
My whole Collection:
* OTHERS *
Induction Stove:
Hand Blender:
Blender:
Food Grade Gloves:
Glass Mason Jars 8 Oz.:
Glass 7 Cup with Lid Container Kit:
* VIDEO EQUIPMENT *
Main Camera:
Drone:
Gimbal:
Main Lens:
Zoom Lens:
Microphone:
Slider:
Voice Over Mic:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#CornDog #Recipe #SeaFood
Morton's Lobster at Home on Goodtaste with Tanji
The incredible GM at Morton's in San Antonio, Don, shows you how to prepare lobster three different ways. Save money on lobster and make it at home! To see more of Morton's recipes and others, head to my website goodtaste.tv Enjoy!
Roccbox Does Lobster Tails!
Geoff from the Roccbox team gets in front of the camera for the first time to bring you this video of him showcasing his culinary skills, lobster tails are on the menu and they look delicious!
Roccbox is a portable, lightweight, wood and gas fired stone floor oven. It cooks a pizza in 90 seconds, reaches over 500 degrees C and can be taken anywhere!
Stay connected with Roccbox!
Web:
Twitter:
Instagram:
Facebook:
Pinterest:
Quick & Easy Butter Roasted Lobster Tail
Chef Eric Gephart fires up the Kamado Joe Classic III for Quick & Easy Butter Roasted Lobster Tail. This method increases the surface area for more roasted lobster butter flavor, decreases cooking time and makes for a beautiful presentation!
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson