Hungarian Tripe Paprikash (Pacal pörkölt)
This dish is a love it or hate it food, even in Hungary. I understand that it looks strange to eat a cow's “stomach”, but it's so flavorful and delicious that you will forget. It's really easy to make, but it takes almost 3-4 hours until it's done. (you can do other stuff while it's cooking).
I hope you're adventurous and will try this unique Hungarian dish.
Ingredients
(for 4 people)
2 lbs (90 dkg) precooked, cleaned, sliced beef tripe
2 heaped tbsp rendered lard (use Mangalica – if you can get it)
2 medium onion
1 tomato
1 pepper (yellow or green)
2 cloves garlic
3-4 heaped tsp Hungarian paprika
1,5 tsp salt
1 tsp black pepper
1 tsp ground caraway seeds
1 tsp “Erős Pista” /Strong Steve/ (hot pepper paste) – optional
Water
For serving:
Boiled potato
Slices of bread
Pickles
1. Place the tripe into a pot of boiling water and cook for 20 minutes
2. Drain and wash under cold running water
3. Chop the onions finely and soften it in the heated lard.
4. Meanwhile finely chop the garlic, and cut the tomato and pepper into small pieces.
5. Add these vegetables into the pot with the softened onion. Stir and cook for 8-10 minutes.
6. Remove from the heat and stir 2 heaped tsp of paprika into it. Place the pot back to the heat.
7. Add the salt, black pepper and ground caraway seeds. Stir, then add the tripe. Mix everything together well.
8. Add 1 tsp of hot pepper paste (optional – but recommended!)
9. Pour over enough water just to cover the meat.
10. Cook, covered on low heat for 1,5-2 hours
11. To prevent sticking to the pan stir the stew sometimes.
12. After 1,5-2 hours remove the lid and continue cooking on medium-low heat.
13. Add one more tsp of paprika, stir and cook for further 1,5-2 hours until the tripe is soft and you have a nice, thick sauce.
14. Serve the Tripe Paprikash with boiled potato, slices of bread and different kind of pickles.
15. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2016 - (all rights reserved)/
Meatball | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Meatball
00:00:27 1 History
00:01:25 2 Various cultures
00:01:45 2.1 Europe
00:10:02 2.2 Americas
00:11:35 2.3 Middle East and South Asia
00:14:46 2.4 East and Southeast Asia
00:17:38 3 See also
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.Meatballs are cooked by frying, baking, steaming, or braising in sauce.
There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are commonly known as fishballs.
#májgombóc #könnyűrecept Pillekönnyű májgombóc májkrémből
A rendes májból készült májgombócot nem szeretem, de a májkrém nagy kedvencem. Így májgombóc leves készült, mégpedig májkrémből.
Az eredmény elronthatatlan, pillekönnyű, úgy fogalmaztam, olyan, mint egy-egy felhőcske.
A bejegyzés linkje:
***
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Facebook oldal:
World's Best Meatballs?
An Italian Tradition and Kid Favorite! Our restaurant quality Beef Meatballs are made from the finest quality of meat. They come fully cooked and are perfect for any occasion or recipe. Mangia Bene!
A meatball is a ball of ground meat where the meat is rolled into a ball along with other ingredients, such as bread or breadcrumbs, minced onion, various spices, and possibly eggs, rolled together by hand, and cooked by frying, baking, steaming, or braising in sauce.
There are many kinds of meatball recipes using different kinds of meats and spices. While some meatballs are mostly made of meat and ingredients to cement the ball, others may include other ingredients. How one makes meatballs depends as much on one's cultural background as on individual taste. There are even meatless 'meatballs' to satisfy vegetarian palates.
From the Balkans to India, there is a large variety of meatballs in the kofta family.
The ancient Roman cookbook Apicius included many meatball-type recipes.
Meatballs across various cultures
A variety of Chinese meatballs and fishballs
A freshly made batch of Danish meatballs (frikadeller)
Indonesian bakso noodle soup
Filipino Almondigas
Pulpety from Poland
Bulgarian big meatball, named Tatarsko kufte.
In Afghanistan, meatballs are used as a traditional dish with homemade soups and now meatballs are grilled on top of pizza.
Albanian fried meatballs (Qofte të fërguara) include feta cheese.
In Austria, fried meatballs are called Fleischlaibchen or Fleischlaberl.
In Belgium, meatballs are called ballekes or bouletten in Flanders and are called 'kyufte' and are usually made of a mixture of beef and pork with breadcrumbs and sliced onions. Many other variations exist including different kinds of meat and chopped vegetables.
Chinese meatballs (specifically, a dish common in Shanghai cuisine) are most often made of pork and are usually steamed or boiled, either as-is, or with the addition of soy sauce. There are meatballs called Lion's heads. These can range in size from about 5 cm in diameter to about 10 cm. Smaller varieties, called pork balls, are used in soups. A Cantonese variant, the steamed meatball, is made of beef and served as a dim sum dish. A similar dish is called the beef ball and the fish ball is yet another variety made from pulverized fish.
Danish meatballs are known as frikadeller and are typically fried, and they are usually made out of ground pork, veal, onions, eggs, salt and pepper, these are formed into balls and flattened somewhat, so they are pan ready.
In Finland meatballs (lihapullat) are made with ground beef or a mix of ground beef and pork, or even with ground reindeer meat, mixed with breadcrumbs soaked in milk and finely chopped onions. They are seasoned with white pepper and salt. Meatballs are traditionally served with whopper gravy, boiled potatoes (or mashed potatoes), lingonberry jam, and sometimes pickled cucumber.
In Germany, meatballs are mostly known as Frikadelle, Fleischpflanzerl, Bulette or Klopse. A very famous variant of meatballs are Königsberger Klopse which contain anchovy or salted herring and are eaten with caper sauce.
In Greece, fried meatballs are called 'keftedes' (κεφτέδες) and usually include within the mix bread, onions and mint leaf. Stewed meatballs are called 'yuvarlakia' (γιουβαρλάκια) and usually include small quantities of rice.
In Hungary, as well as territories from neighbouring countries where Hungarian is spoken, a meatball goes by the name 'fasirt' or 'fasirozott' ([ˈfɒʃirt] or [ˈfɒʃirozotː]) probably coming from Austrian German 'faschierte Laibchen'. Also the 'májgombóc' (liver dumpling) is popular in soups.
World's Largest Meatball
The record for World's Largest Meatball was set several times in 2009. It was first set in Mexico in August weighing 109 pounds and then again a month later in Los Angeles when late-night talk show host Jimmy Kimmel helped set the record weight at 198.6 pounds. In October 2009 an Italian eatery in Concord, New Hampshire set the new record at 222.5 pounds. disclaimer: compensated affiliate
Fried Liver
A cooking guru of Konkrua club,pantip.com - created at
Swedish meatball | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Swedish meatball
00:00:27 1 History
00:01:25 2 Various cultures
00:01:45 2.1 Europe
00:10:06 2.2 Americas
00:11:40 2.3 Middle East and South Asia
00:14:52 2.4 East and Southeast Asia
00:17:47 3 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.Meatballs are cooked by frying, baking, steaming, or braising in sauce.
There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are commonly known as fishballs.