Lula Kebab
Lula Kebab
Ingredients
3 lb beef chuck roast
1 lb pork belly
1 onion
2 tsp paprika
1 tsp cumin
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
Bunch cilantro
Grind meat and onions, then grind again half of the already grinned mix. Add spices and herbs. Mix well. Beat ground meat mixture on the board in small portions for 7-10 times. Use all your strength! Then place in the refrigerator for a couple of hours, skewers (for kebab - flat) in the freezer. Tightly string the meat on a skewer with a wet hand. Grill on high heat for several minutes on each side. If the kebab did not fall off the skewer, you are great. Enjoy!
#shorts #kebab #skewers #meat #recipe #bbq #griil #groundmeat #juicymeat #cooking #еда #мясо #meatlover
How To Make The Best Persian Kabab Koobideh | Ep 575
SEE MORE FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
NEW VIDEOS WEEKLY!
SUBSCRIBE:
YOUTUBE:
SHOP:
FACEBOOK:
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON:
MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA)
How To Make The Best Persian Kabab Koobideh | Ep 575
1 brown onion, grated, juice squeezed out
1kg lamb mince
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
1 tsp red sumac
1 tbsp saffron water
PERSIAN RICE:
How To Make Lebanese Kofta Kebabs
SCROLL DOWN FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE:
YOUTUBE:
FACEBOOK:
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON:
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil
How to Make Armenian Lula Kebab in the oven
Over the last year and a half, we have all learned how to make the our own home at home. That's why on our Season 32 finale we're sharing three restaurant quality recipes that you can make to Treat Yourself at Home. First up, Tamara Sarkisian is sharing a family recipe tied closely to her heritage, Armenian Lula Kebabs. Featuring juicy ground sirloin beef and lot of fresh herbs, these kebabs are traditionally cooked over an open flame, but this recipe shows you how you can do it in the oven.
For the recipe:
Subscribe to Great Tastes of Manitoba for more cooking and baking tutorials:
Follow Great Tastes of Manitoba on Social Media:
Facebook:
Twitter:
Instagram:
Pintrest:
LAMB KEBAB RECIPE | SPICY LAMB SHISH KEBABS RECIPES | SPECIAL LULE KABOB BY WILDERNESS COOKING
These spicy lamb shish kebabs are wonderful for lunch or a light dinner. Today we cocked 3 kinds of lamb kabob. Learn how to grill the most delicious lamb kebab recipe from Wilderness cooking chef master.
???? Ingredients:
⚫ Lamb meat
⚫ Onion
⚫ Pepper
⚫ Salt
⚫ Potato
⚫ Tomato
???? Subscribe:
???? Our other profiles:
▶ Facebook page
▶ Official website:
❓ ABOUT WILDERNESS COOKING:
Wilderness Cooking channel is all about doing charity work.
We cook a variety of delicious food together to make kids smile.
In our village we trying to make kids happy again. But unlike our previous videos, we started to not record them in order to make them comfortable.
⏩ A few ultimate-delicious recipes from my channel:
◼ How to cook thanksgiving turkey:
◼ Warm Roasted Vegetable Salad:
◼ Creamy Mac & Cheese Recipe:
◼ Pomegranate seeds salad recipe with green and potatoes:
◼ Mashed potato recipe and best chicken cutlet:
◼ Maggi Noodles Chicken Soup Recipe:
◼ Oven-Baked French Fries:
◼ Absolute Best Scrambled Eggs Ever:
◼ Wilderness Grilled Lamb Chops with Garlic:
◼ Cheetos potatoes chips:
◼ Coca Cola Chicken Drumsticks:
◼ Caucasian rice pilaf beef:
◼ Healthy-easy Greens recipe with eggs:
TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB WITHOUT GRILL || by Aqsa's Cuisine
Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Adana style kebab | Turkish Adana style kebab with the fusion of Pakistani & Indian cuisines
Follow us on social media:
Facebook and insta:
AQSA'S CUISINE
ingredients:
- Beef/mutton/lamb mince 1 kg
(70% meat 30% fat) (charbi wala keema)
- Red bell pepper ( lal shimla mirch) 1 medium
- Garlic 5-6 cloves (lehsan)
- Onion (pyaaz) 1 large
- Parsley or Coriander 1/2 bunch OR 1/2 cup
(dahnia)
- Salt (namak) 3/4 tbsp or to taste
- Black pepper (kali mirch) 1 tsp
- Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1/8 tsp lemon zest )
- Coriander powder (dahnia) 1/2 tbsp
- Cumin powder (zeera) 1 tsp
- Red chilli (lal mirch) 2 tsp
- paprika powder 1 tsp
- Oil for frying 2-3 tbsp
For Salad:
- Onion (pyaaz) 1 large
- Tomato 1 large
- Parsley or Coriander 2-4 tbsp
- Lemon juice 2 tbsp
- Sumac 1/2 tsp OR Black pepper (kali mirch) 1/4 tsp
Amazon Items:
Chopper & blender:
More bakra eid/mutton recipes:
Turkish Lahmacun recipe:
Irani kebab recipe:
Mutton biryani recipe:
#kebab #AqsasCuisine #Turkishkabab