1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground Mix the ingredients together then put into a blender and `puree' them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan
Super juicy and delicious Turkish Kebabs that taste just as good if not better than kebab shop ones!
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JUICY Chicken Souvlaki (Kebabs)- TSL Everyday
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sauce for shish kebab
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Crispy on the outside, and creamy on the inside, these Chicken Croquettes are a must-try appetizer! These Chicken Croquettes are perfect to prepare ahead and serve up freshly fried.
Full Written Recipe - Roast Chicken Recipe - ______________________________________________ Blistered Cherry Tomatoes
Ingredients - 15 Cherry Tomatoes - Salt to taste - Pepper, freshly cracked, to taste - 1 tsp oil
Method 1. Cut the cherry tomatoes into halves. 2. Season them with salt, freshly cracked black pepper, and a drizzle of oil. Give them a mix so that they all get well-seasoned. 3. On a lined baking sheet, place the tomatoes cut side up and bake them in the oven at 350F/180C for 40 minutes. ______________________________________________ Shop Platin' It With Wendy (Canada) - Shop Platin' It With Wendy (US/Global) -
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