1 cup mayonnaise 1/2 stick melted butter 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 6 boneless chicken breasts 1 pkg pepperidge farm herb stuffing -- ground finely Blend mayonnaise and butter. Crush herb stuffing finely.Blend in onion and garlic powder, mix well. Dip chicken breasts into the mayo mixture and coat with stuffing crumbs. Bake at 325 for 1 hour or till chicken is cooked through.
How To make Lisas Herb Seasoned Chicken's Videos
Everyday Manna with Lisa Smith: Baked Chicken with Cracker Crumb Crust
Everyday Manna with Host: Lisa Smith with Austin and Aaron Smith Program #1044
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For business inquiries, please contact Lisa Smith at everydaywithlisa@gmail.com
Fore more information on the Everyday Manna Program, please visit our website: everydaymanna.net or call Living Faith Television at: 276.676.3806
Korean BBQ Beef Recipe || Cooking with Lisa
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Korean BBQ Chicken Recipe:
Chickpeas with Chicken Recipe:
Coconut Fried Rice Recipe:
Veggie Chowmein Recipe:
Lemon Pepper Chicken Wings Recipe:
Jerk Chicken Recipe:
Ingredients: Boneless beef 2 tbsp green seasoning 2 tbsp Korean BBQ sauce 2 tbsp soy sauce Salt to taste Chopped onion & green onion 1 head broccoli 2 carrots
Please follow the steps in the video on how to make this recipe.
Thank you for watching.
Everyday Manna with Lisa Smith: Double Stuffed Cheese Chicken Breast
Everyday Manna with Host: Lisa Smith Program #1057
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For business inquiries, please contact Lisa Smith at everydaywithlisa@gmail.com
Fore more information on the Everyday Manna Program, please visit our website: everydaymanna.net or call Living Faith Television at: 276.676.3806
Lisa Makes Roasted Chicken
Lisa shows you how to roast chicken. Preheat oven to 425 degrees. Pat chicken pieces dry with paper towels and place on a foil-lined baking sheet. Season chicken liberally on both sides with desired seasonings (salt, pepper, Lawry's seasoned salt, oregano, rosemary, etc) Drizzle olive oil or vegetable oil on skin side. Place skin side up and put in oven. Roast (bake) at 425 for 30-45 min, or until interior temp of chicken pieces reach 165 degrees. Enjoy!
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Chick Peas with Chicken Recipe || Cooking with Lisa
Hello everyone!
Welcome to my channel!
Please subscribe to my gaming channel:
Subscribe to my channel here:
Korean BBQ Beef Recipe:
Korean BBQ Chicken Recipe:
Coconut Fried Rice Recipe:
Veggie Chowmein Recipe:
Lemon Pepper Chicken Wings Recipe:
Jerk Chicken Recipe:
In today's video I'll show you how to make this simple Guyanese side dish chickpeas with chicken. This dish is mostly eaten at parties and get togethers. Hope you enjoy this one.
Ingredients for chicken: 4 chicken breasts 1 tbsp green seasoning 1 tbsp chicken seasoning 1 tbsp Chinese sauce 1 tsp Chinese 5 spice Salt & pepper to taste
Ingredients for Chickpeas: 2 cans chickpeas 1/4 onion 1 stem shallot 2 cloves garlic Hot pepper Salt to taste
Please follow the steps in the video on how to make this recipe.
Thank you for watching.
Everyday Manna with Lisa Smith: Paprika Chicken
Everyday Manna Program with Host: Lisa Smith Program #1007
Today's Menu: Paprika Chicken with Bowtie Pasta Breadsticks
Find recipes and more online at: everydaymanna.net
For business inquiries, please contact Lisa Smith at everydaywithlisa@gmail.com
Fore more information on the Everyday Manna Program, please visit our website: everydaymanna.net or call Living Faith Television at: 276.676.3806