Creamy Lemon Herb Chicken | MyHealthyDish
Ina Garten's Skillet Roasted Lemon Chicken | Barefoot Contessa | Food Network
Cook along with Ina as she shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine!
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Skillet Roasted Lemon Chicken
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 55 min
Active: 45 min
Yield: 3 to 4 servings
Ingredients
2 teaspoons fresh thyme leaves
1 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
1/3 cup good olive oil
1 lemon, halved and sliced 1/4-inch thick
1 yellow onion, halved and sliced 1/4-inch thick
2 large garlic cloves, thinly sliced
1 (4-pound) chicken, backbone removed and butterflied
1/2 cup dry white wine, such as Pinot Grigio
1 fresh rosemary sprig
Juice of 1 lemon
Directions
Preheat the oven to 450 degrees F.
Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.
Distribute the lemon slices in a 12-inch cast-iron skillet and distribute the onion and garlic on top.
Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture.
Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to 15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees.
Remove the chicken from the oven, sprinkle it with the lemon juice and the leaves of 1 rosemary sprig, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken into quarters, and serve hot with the pan juices, cooked lemon, and onion.
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Ina Garten's Skillet Roasted Lemon Chicken | Barefoot Contessa | Food Network
One Pan Lemon Herb Chicken
Today I would like to share with you my Lemon Herb Chicken recipe.
Written recipe:
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One Pan Lemon Herb Chicken in 30 Minutes
One pan lemon herb chicken is incredible and delicious. I always serve it up on weekends and friends and family love it. Give it a try and let us know what you think. Get the recipe:
There are a few changes you can make to the recipe. For example, you can add more or less garlic. This really depends on your preferences. The same applies to the rest of the spices.
Watch the video and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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EASY LEMON AND HERB MARINADE | THE BEST MARINADE FOR CHICKEN AND BEEF | MARINADE RECIPE | MARINADE
Easy lemon and herb marinade for beef and chicken so easy and quick to make..Homemade marinade.
#chickenmarinade#beefmarinade#marinaderecipe
Easy Lemon Herb Baked Chicken Breast
Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 4 boneless skinless chicken breasts
• ½ cup lemon juice
• 2 tablespoons extra virgin olive oil
• 2 teaspoons lemon pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• 1 large lemon thinly sliced
• 2 tablespoons freshly chopped parsley (optional)
✅Instructions
00:00:13 - Juicing and slicing lemons
00:02:33 - How to brown chicken while baking
00:03:13 - Quick recap Lemon Herb Chicken Breast recipe
1️⃣ 00:00:44 - Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered.
2️⃣ 00:01:24 - Let marinate in the fridge for 30 minutes or up to 8 hours.
3️⃣ 00:01:30 - Preheat oven to 450 degrees Fahrenheit.
4️⃣ 00:01:35 - Remove the chicken from the marinade and place in a 9×13 pan. Discard any remaining marinade. Place lemon slices on top.
5️⃣ 00:01:57 - Cook chicken for 18-20 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit. If you want to add a little color to your chicken breast, one they are done baking, switch the setting on your oven to broil. Allow the chicken to broil for 2 to 3 minutes until lightly browned.
6️⃣ 00:02:44 - Serve hot. Garnish with freshly chopped parsley (optional).
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