Liptauer Tarifi - MacroCooks
Liptauer Tarifi
Malzemeler:
250 gr taze Robiola peyniri
1 çorba kaşığı (15ml) soğan, ince doğranmış
1 adet kırmızı kapya biber, çekirdekleri ayıklanmış
1 çorba kaşığı (15ml) tatlı toz kırmızı biber
1 çorba kaşığı (15ml) hardal
1-2 çorba kaşığı (15-30ml) maydanoz, ince doğranmış
2 tatlı kaşığı (10ml) ançuez püresi
2 tatlı kaşığı (10ml) kapari, ince doğranmış
Tuz ve taze çekilmiş karabiber
Hazırlanışı:
Soğan ve kapya biberi blender yardımıyla püre haline getirin. Robiola peyniri, tatlı toz kırmızı biber, hardal, maydanoz, ançuez ve kapariyi orta boy bir kasede karıştırın. Püre haline getirdiğiniz soğan ve kapya biberi ilave edip karışıma yedirin. “Liptauer”i çavdar ekmeği veya kraker eşliğinde servis edin.
Afiyet olsun!
________________________________________________
Macrocenter Web Sitesi:
Macro&More Web Sitesi:
Macrocenter'ı sosyal medyada takip edebilirsiniz.
Facebook:
Instagram:
Fromage Fort: Homemade Cheese Spread | Jacques Pépin Cooking At Home | KQED
Have a stockpile of leftover cheese in your refrigerator? Try this fromage fort - a spreadable strong cheese recipe made with white wine. Simply remove rinds and cut up an assortment of hard and soft cheeses. If you're using a lot of hard cheese and would like to soften the mixture, add a bit of cream cheese or sour cream. Put the cheese in a food processor with a bit of dry white wine (you can substitute vegetable broth), 4 garlic cloves, and pepper. That's it! You can put the mixture to brown in the broiler for a milder flavor. Put on top of soup, in pasta, cream puff dough, or just spread on a nice piece of crusty bread.
What you'll need:
1 lb. assorted cheese, garlic cloves, white wine, pepper.
Jacques Pépin Cooking At Home
Episode 127: Fromage Fort
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #recipes #cheesedip #fromage
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Liptauer -- sirni namaz
Mjesto Liptov u sjevernoj Slovačkoj, dom je ovog poznatog pikantnog sirnog namaza, koji je još za vrijeme Austro-ugarske monarhije krenuo na svoj put osvajanja svjetskih kuhinja!
Klasszikus körözött - hagyományos recept
Klasszikus körözött recept - Ma a hagyományos körözött receptjét mutatjuk be Nektek. Persze ennél az ételnél is igaz, hogy ahány ház, annyi szokás, annyi recept... Ha tetszett, iratkozzatok fel a csatornánkra!
Our Patreon:
Instagram:
2 perces Körözött.
- Körözött, a hazai nagy kedvenc!
Hungarian cheese spread (Korozott) #ketofoodmadeeasy #ketodiet #spread #ketofood
This spread will please your guests. Serve it on toast, bun or as a dip.
Ingredients:
Farmers cheese, goat cheese, sour cream, butter, green onions, mustard, cumin powder, paprika powder, salt.
Also check out my first book!
Keto Food Made Easy “Sweets”
Instagram
@ketofoodmadeeasy