How To make Liptauer Cheese 1
6 oz Cream Cheese, Softened
1/4 c Butter, Softened
1 ts Sweet Paprika
1 ts Capers, Drained
2 fl Anchovy Fillets *
1 Shallot, Minced
1/2 ts Caraway Seeds
Crackers Or Toast Points * Anchovies should be drained and dried. ~
~:
In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points. From: Lipto, Hungary. A 1947 Gourmet Magazine favorite.
How To make Liptauer Cheese 1's Videos
KCL - Grünauer prepares a traditional Austrian cheese
In celebration of Oktoberfest, Grünauer Restaurant is preparing a traditional Austrian cheese, Liptauer. Find the recipe for Liptauer cheese on KCLive.tv.
Kőrözött, Tausz Gyuszi, Cream Cheese Spread Hungarian, Chef Juicy
KÖRÖZÖTT - Hungarian style cheese spread by Magdi
Körözött - Savory Hungarian Cheese Spread
My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good! All the Recipes on YouTube and if you can see it: On the iPhone next title will see a little arrow click on that and you will see that recipe. On the on computer click on: show more and you will see that recipe.
Recipe:
8 oz. cream cheese
8 oz. goat or feta cheese
2-3 tablespoons sour cream (for easier mix)
1/2 red onion finally chopped or omit
1 tablespoon Hungarian paprika more or less to taste
1/4 teaspoon salt or not
1 -2 teaspoon ground caraway seeds
Bring cream cheese, goat or feta cheese to room temperature.
Place in a bowl along with the remaining ingredients: blend well.
Transfer to a sewing bowl. Garnish with extra scallions and serve.
Optional ingredients:
butter, mustard, black pepper.
Watch the video. Real Hungarian körözött made from feta. This time
I made from goat cheese and turn out delish.
German Cheese Appetizer - German Cheese Spreads - German Cheese Dip
If you are looking for traditional German cheese appetisers this is the right video for you. In this video, we will focus on German cheese spreads and German cheese dips that you can try or serve as a starter with German beer or wine. Let me take you to the cheese heaven!
0:00 Introduction
0:35 Sachsenhäuser Schneegestöber
1:04 Obatzder
1:26 Kochkäse
2:50 Spundekäse
Food mentioned in the video:
⇛ Obatzder
⇛ Kochkäse
⇛ Spundekäse
Ibarzderra
Ingredients
Kochkäse
200 g Harzer cheese (if ou don't have it replace it with Quark)
200 ml cream
100 g butter
250 g quark
1 TL soda
Instructions - in the video.
The cheese spread must stay in the fridge for 3h before serving.
Spundekäse
100g Quark 40 %
200g Cream Cheese
1 tbsp sweet paprika powder
salt & pepper
Instructions - in the video.
The cheese spread must stay in the fridge for 24h before serving.
♥ Book Frankfurt Food Tour ♥
Book Frankfurt Food Tour from 79€ per person!
Get the self-guided Food Tour PDF
★ Let’s stay in touch ★
Never miss a video or a free food guide! Newsletter subscription here:
Never miss a recipe! Cooking Blog newsletter:
Cooking Blog:
Travel Blog:
Subscribe to our Channel:
Like our Facebook fan page:
Follow us on Instagram:
Authentic Hungarian Cream Cheese Spread with Paprika (How to Make Liptauer) #ultragustibus
ℹ️ Visit for the ingredients and recipe!
✅ Send the recipe to all your friends (SHARE) and subscribe ( to follow this cooking channel for new delicious food recipes and homemade cake recipes!
#creamcheesespread #creamcheeserecipe #creamcheese #cheesespread #liptauer #hungariancuisine #hungarianfood #paprika