Authentic Hungarian Cream Cheese Spread with Paprika (Liptauer Recipe) #homemaderecipesfromscratch
➡️ Indulge in the flavors of Hungary with our savory Liptauer recipe, a traditional cream cheese spread with a unique twist. This tangy and rich spread combines cream cheese, paprika, capers, and other delightful ingredients, resulting in a burst of flavor that will elevate your appetizers and snacks.
Our Hungarian Liptauer recipe starts with a base of cream cheese, which provides a creamy and smooth texture. To add a distinctively Hungarian touch, we incorporate paprika and caraway seeds, creating a delightful balance of flavors. Finely chopped onions, capers, and anchovy paste add an irresistible tanginess and depth of flavor.
Preparing this recipe allows you to experience the authentic taste of Hungarian cuisine. In our video, we'll guide you through the steps of combining the ingredients, adjusting the seasoning to suit your preferences, and achieving the perfect consistency for spreading. We'll also provide serving suggestions, such as pairing Liptauer with fresh bread, crackers, or vegetable sticks for a delicious appetizer or snack.
Liptauer is a versatile spread that can be enjoyed on its own or used as a flavorful component in sandwiches, wraps, or canapés. Its unique blend of savory and tangy flavors makes it a crowd-pleaser at parties and gatherings.
So, if you're ready to embark on a culinary journey to Hungary, join us in making this delicious Hungarian Liptauer recipe. Watch our video, follow our step-by-step instructions, and let the enticing aromas fill your kitchen. Don't forget to like, comment, and subscribe to our channel for more delectable recipes that bring joy to your cooking. Get ready to enjoy the authentic flavors of Liptauer, a creamy and tangy cream cheese spread that will delight your taste buds and transport you to the vibrant world of Hungarian cuisine.
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Three Hungarian Spreads (with Pork Cracklings, Bryndza Cheese and Chicken Liver)
Pork Crackling Spread: „Töpörtyű” is eaten very frequently by Hungarians with bread, onion and pickles. This spread is a great use of leftover cracklings that become a little bit soggy. It can be flavored many different ways with minced onion, garlic etc., but I prefer to use mustard and black pepper.
Ingredients (for 6 people):
300 gr (10,5 oz) pork crackling
1,5 tbsp mustard, 1 tbsp butter at room temperature
1 tsp black pepper, salt
1. Grind the pork cracklings with a meat grinder (or use an electric chopper)
2. Mix it thoroughly with the mustard, butter, black pepper and salt
3. Cover with cling film and refrigerate for 1-2 hours
4. Spread some onto a nice slice of bread, and serve with pickles and chopped red onion.
Liptauer Spread: It's made from Bryndza, which is a soft, salty, creamy cheese made from sheep's milk. If you have trouble finding this, you can substitute fresh farmers cheese, but the flavour will be milder.
Ingredients (for 6 people):
250 gr (9 oz) Bryndza cheese
115 gr (4 oz) butter, 1/2 red onion chopped
1 tsp black pepper, 1,5 tsp paprika,
3/4 tsp ground caraway seeds,1 tbsp sour cream
1. Bring the Bryndza and butter to room temperature then mix them well until light and fluffy
2. Add the finely chopped red onion, black pepper, paprika and ground caraway seeds then mix well
3. Stir in 1 tbsp of sour cream, than mix again.
4. Cover with cling film and refrigerate at least ½ hour before serving.
5. Spread a nice portion on rye (or other) bread and serve with chopped chives and tomato
Fried Chicken Liver in Lard: This is great use of chicken livers which are cooked slowly in lard. I've used Mangalica pork lard, but it can be made with duck or goose fat too. This way, covered with the lard the chicken liver can be stored in the fridge for a long time.
Ingredients (for10-12 people):
450 gr (1 lbs) fresh chicken liver (cleaned)
300 gr (10,5oz) rendered lard
1 tsp black pepper, 1 tsp dried marjoram, salt
1. Add the rendered lard into a pot and let it melt on medium heat. When it's hot enough (but not smoking) carfully place the cleanded chicken liver pieces into it.
2. Cook it on low heat for several minutes turning the liver pieces when one side is cooked.
3. Add the black pepper and dried marjoram, stir and continue cooking on low heat for about 15 minutes.
4. Season with salt.
5. To check if the liver is done, take a piece out from the pot, and cut it in half. It should be juicy but not bloody. (but do not overcook it!)
6. If it's done, remove the pot from the heat. It can be stored in small individual jars or a bigger bowl. Place the liver pieces into the jar/bowl and pour/ladle over the lard. (be sure that the liver is fully covered!)
7. Let it cool than refrigerate until it's set.
8. Spread a slice of bread with some lard then place sliced liver pieces on it. Serve with pickles (or fresh vegetables: chopped red onion, tomato, pepper) and freshly ground black pepper.
ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2016 - (all rights reserved)/
Liptauer Aufstrich selbstgemacht
Created by TomSandra Tupperware #Tupperware #TupperwareTaubinger # #thomasbergertupperware #tupperwareösterreich #tomsandratupperware #ausliebezumtupperwareprodukt
Liptauer
Marc Baron shares a recipe for Liptauer, a savory cheese spread from the regions surrounding Vienna.
Ingredients needed: Cheese (Cream cheese, cottage cheese, goat cheese or farmer's cheese), sweet Hungarian paprika, capers, brown mustard, small onion, 1 clove carlic, caraway seeds. (Optional: chopped pickle, horseradish.)
Filmed with a Canon Elph 300 in full 'auto' mode; edited with Sony Vegas HD Plat.
Reel Flavor - Körözött Hungarian Cheese Spread/Dip
reelflavor.com - Körözött is a traditional Hungarian cheese spread that is typically served with bread in most restaurants in Hungary. My mother has been spreading this on our sandwiches for as long as I can remember and it sure is yummy. Not healthy, but delicious! I personally think that it also works nicely as a dip for parties served with crackers or pretzels. This particular day my mother and I served it with Mary's Gone Crackers Black Pepper crackers, but I think any of the Mary's cracker flavors would work well - they are all gluten-free. Now traditionally this recipe calls for ground caraway seeds, but we left this ingredient out of the video, because my father is not a huge fan of caraway seeds and neither am I. Feel free to include caraway if you like that taste.
Serve KÖRÖZÖTT as an appetizer. Hungarian style cream cheese.
My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good! All the Recipes on YouTube and if you can see it: On the iPhone next title will see a little arrow click on that and you will see that recipe. On the on computer click on: show more and you will see that recipe.
Please watch the video.
This time I made it with sheep milk cheese and the rest is the same.