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How To make Linguine with White Clam Sauce2
2 can (6 1/2 Oz. ) Minced Clams
1/2 teaspoon Garlic Powder
Undrained 1/8 teaspoon Pepper
1/2 cup Chopped Onion
4 cup Hot Cooked Linguine
2 tablespoon Fresh Minced Parsley
2 tablespoon Grated Parmesan
Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve Immediately. (Fat 2.4, Chol. 26)
How To make Linguine with White Clam Sauce2's Videos
Linguine and Clam Sauce Pasta Dinner
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Pasta! Linguine! What could be better? Fresh, easy, and so good.
If you liked this recipe, please comment below! Thanks for watching.
Family favorite Italian dinner that is ready in just 20 minutes for just a few dollars.
Ingredients:
Linguini and Clam Sauce
2-3 Tb. olive oil
2-3 chopped garlic cloves
2 cans chopped clams with sauce
1/2 c white wine
pinch chili flakes
1/3 c chopped fresh parsley
1/2 lb linguini
Fresh parmesan cheese
Special notes:
*Add extra salt to the pasta water.
*Do not drain all of the pasta water, use some of the water as part of your clam sauce.
Cajun Shrimp Scampi Linguine | Cajun Pasta Recipe
Cajun Shrimp Scampi Linguine
Creole Kick Seasoning -
Cajun Shrimp Scampi Linguine Ingredients
8 ounces Linguine
2 tbsp Butter
1 tsp Cajun Seasoning ( I used Creole Kick Seasoning)
1 lb. Jumbo Shrimp, peeled and
deveined
4 Garlic Cloves, chopped or minced
1/2 cup Chicken Broth
1 tbsp Worcestershire Sauce (W Sauce)
1 tbsp Hot Sauce
2 tbsp Lemon Juice
2 tbsp Butter,
Parsley, chopped for garnish
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Ciao Italia 803-r1167 Spaghetti with Red Clam Sauce
Ciao Italia 803-r1167 Spaghetti with Red Clam Sauce
Barone Family Italian Red Pasta Clam Sauce Recipe
Created on December 25, 2010 using FlipShare.
Clams Casino Spaghetti Recipe
This easy clams casino spaghetti is a fusion between the classic appetizer, clams casino, and clams with linguine or in this case spaghetti. This dish came about when I was planning to make a quick spicy red clam sauce when I thought a red bell pepper might be a nice contrast to the hot peppers the sauce. Then I thought that maybe adding a little bacon would bring the flair of clams casino to the dish. But the best part about this one is that most of the ingredients come straight from the pantry shelves.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list:
8 oz of gluten free spaghetti
10 oz can of whole baby clams, drained with the clam juice reserved
6 ½ oz can minced clams, drained with the clam juice reserved
2 slices of thick cut bacon sliced into small strips
1 red bell pepper, cut into thin strips
2 cloves of minced garlic
10 oz can of diced tomatoes with green chilies, drained
1 tbsp olive oil
2 tbsp butter
1 tsp Italian seasoning
salt and pepper to taste
For additional free healthy pasta recipes, cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to
EASY LINGUINI AND CLAM SAUCE
I am excited to share this easy and delicious linguini and clam sauce recipe. It only uses a few ingredients, helping you save money! Check out this playlist for more super seafood recipes! Enjoy!!
Linguini and Clam Sauce
2 garlic cloves
4 Tbsp. olive oil
2 or 3 cans (6.5 ounces each) of minced clams
1/2 C. heavy whipping cream
3 Tbsp. dry vermouth (or white wine)
1 lb. linguini or pasta of choice
salt and pepper to taste
Parmesan cheese for topping
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