How To make Linguine with Tuna
1 tablespoon Olive oil
1 Red pepper
chopped
1 Green pepper :
chopped
1 Onion chopped
10 milliliters Garlic :
minced
1 pound Tuna; grill -- cut bite-size
1/4 cup Balsamic vinegar
6 Tomatoes -- chop
ds Cumin ds Turmeric Salt and pepper Linguine; cook al dente Saute peppers, onion and garlic in oil until tender. Add tomatoes, tuna, vinegar, spices and capers. Serve over pasta.
How To make Linguine with Tuna's Videos
Pasta Aglio e Olio: Light & Easy!
This is one of my favorite dishes! I highly recommend trying it out.
Spaghetti Aglio e Olio is also sometimes made with linguine.
Try adding some halved cherry tomatoes, parmesan, or anything you like to put your own spin on this!
It pairs nicely with pan-seared salmon.
Probably with some wines too. I'm not sure. I'm not a wine expert. Let me know in the comments what you think would go with it!
Ingredients:
1 Garlic
1/2 Bunch Parsley
1/2 Cup Olive Oil (Best quality you can find. It matters.)
2 Teaspoon Red Pepper Flakes
1/2 lb Spaghetti
1 Lemon
Note: I am not a professional chef! I just like making and eating food. The goal of this series is to show people how easy, fun, and delicious home cooking can be so that we can greater control over our diets and the ingredients we eat.
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Healthy Pasta With Tuna & Veg | Bart’s Fish Tales
Food Tube's fish expert, Bart Van Olphen from is back with his take on a Pasta Putanesca recipe. Loaded with fresh veggies and using store cupboard ingredients, this is a healthy, easy and quick mid week meal. Using a tin of pole and line caught tuna to keep things affordable and sustainable without compromising on the quality or flavour.
Do you cook with tinned fish? We'd love to hear your thoughts in the comments box below.
For the perfect start to 2016 check out all the great videos we have for a Happier Healthier You:
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Spaghetti Alla Putanesca recipe:
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Spaghetti with Tuna, Capers & Lemon
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One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
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Pantry pasta! ???? Spicy tuna spaghetti w crispy deep fried egg ????| Marion's Kitchen
You all know how much I LOVE fusion pasta! Well there here spicy tuna pasta recipe is right up there at the top of my fusion pasta love list. And just a few pantry essentials are all you need to create my tuna spaghetti recipe!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Linguine And Tuna Sauce Recipe - Great Depression Cooking - $1 Meal - Italian Food Pasta
My father grew up during the Great Depression and this is one of the recipes that his family used to eat. His parents were born in Naples, Italy and came to the United States in the early 1900s. He taught my mother how to make Italian food like his mother made. His father was a gardener and grew many fresh ingredients himself. People saved money by growing their own herbs and vegetables. This is a very cheap meal and serves 4 people for less than $4.00. The ingredients are a box of linguine, a can of tuna, an onion, some parsley, butter, olive oil, and garlic. You can substitute the butter and olive oil with any kind of oil or fat that you have, however, it will change the flavor slightly. We still enjoy eating this meal today.
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