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How To make Linguine with Olives and Sun Dried Tomatoes
1 lb Linguine
1/2 c Extra-virgin olive oil
4 Cloves minced garlic
1/4 ts Hot pepper flakes
2 md Ripe tomatoes
chopped
1/2 c Black olives :
cut up
1/4 c Sun-dried tomatoes,
Oil-packed drained and Chopped 1 t Salt
1/4 ts Pepper
1/4 c Fresh basil :
chopped
1/2 c Feta cheese -- optional
In 1 lg pot of boiling, salted water cook linguine for 8 to 10 minutes or until tender but firm; drain well.
Meanwhile, in large skillet, heat half of the oil over medium heat; cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned. Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until heated through. Add to pasta along with remaining oil and basil; toss well. Top with crumbled feta cheese, if desired. Recipe By : From: Date:
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Olive Tapenade,Garlic & Dried Tomato Pasta (Pasta pate di olive e pomodori secchi)
A marriage of all-italian flavours - black olives, sun-dried tomatoes, capers, garlic and parsley - makes this one of the most simple to prepare pasta dishes with a sophisticated flavour.
Una combinazione di sapori italiani - olive nere, pomodori secchi, capperi, aglio e prezzemolo - fa' di questo piatto uno dei piu semplici da preparare, ma con un insieme di sapori sofisticato e originale. Da provare!
Ingredients:
For olive tapenade:
- 160g black olives (Per il pate di olive:160g di olive nere)
- 1 clove of garlic (1 spicchio d'aglio )
- 20 g of capers (20 g di capperi )
- 1 anchovy (1 acciuga )
- 60 g canned tuna ( 60 g di tonno)
- 50g of dried tomatoes ( 50g di pomodori secchi)
- 9-10 cloves of garlic ( 9-10 spicchi d'aglio)
- 30g of parsley ( 30g di prezzemolo)
- salt and pepper (sale e pepe)
CREDITS
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under an Attribution Creative Commons licence
provided it is accredited correctly. Full details of the
music can be found at the website:
freemusicforvideos.com. Tom Cusack invites
any YouTube member of staff to contact him directly
in the case of any queries arising from the use of
this music in other peoples' videos
How To Make Tomato Spinach Pasta Recipe | Pasta With Spinach And Tomato
How to make Creamy Tomato Spinach Pasta recipe. Eating pasta has to be one of my favorite things to do behind eating some delicious wings. And this pasta with spinach and tomato has become top of the list. When I say you do not have to add meat to this dish in order for it to be tasty. Matter fact I firmly believe adding meat takes away from the deliciousness of the many flavors this dish has to offer. Definitely a must try. Enjoy.
#tomatospinachpasta #pastawithspinachandtomato #pasta
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Measurement Used
14 oz Penne Pasta
4 cups Chicken Stock
1 cup Heavy Whipping Cream
4 to 5 oz Fresh Spinach
1 medium Onion Chopped
1/3 cup Tomato Paste
1 cup Chopped Sun Dried Tomatoes In Olive Oil
1 teaspoon Kosher Salt
5 Garlic Cloves Minced
1 tablespoon Sundried Tomato Oil
1/4 cup Basil
1/2 cup Fresh Parmesan Cheese
1 teaspoon Black Pepper
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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One-Pot Mediterranean Pasta Dinner with Capers, Sun-dried Tomatoes & Olives (VEGAN! + FAMILY SIZE!)
♡ One-Pot Mediterranean Pasta with Capers, Sun-dried Tomatoes & Olives (VEGAN + FAMILY SIZE!) ♡
14 oz. pasta of choice (I used whole wheat fusilli)
5 & 1/2 cups water
2 & 1/2 cups marinara sauce
1/2 cup kalamata olives
1/3 cup sun-dried tomatoes (I use the dry ones, not the ones soaked in oil)
2 T capers
2 tsp dried basil
1 tsp dried oregano
2 tsp minced garlic (or 1 tsp. powder)
1/4 tsp pepper
1-2 tsp salt
1 tsp red pepper flakes
2 cups fresh spinach
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I'm Ginny Williams and I'm a Charlotte, North Carolina based published food and nature/wildlife photographer & vegan food blogger. I have a Bachelors Degree in Food & Nutrition from Meredith College. This channel is where I share healthy and nutritious vegan recipes and plant based compassionate lifestyle inspiration! Subscribe!