How To make Linguine a La Anne
1 pound linguine
6 cups cooked ham
cubed(2 pounds)
1 stick butter or margarine
4 ounces canned mushrooms
1/4 cup flour
1 teaspoon salt
1 1/3 cups water
1 can evaporated milk
1 chicken bouillon cube
1/2 cup grated Romano cheese
1 sliced red pepper :
used on serving day
1 sliced green pepper used on serving day
1 cup croutons :
used on serving day
Cook the linguine according to package directions and drain. Return it to the p ot you boiled it in.
Melt 4 tablespoons of the butter in a saucepan. Blend in the flour and salt, th en the liquid drained from the mushrooms, the water, evaporated milk, and bouil lon cube. Bring to a boil and stir the sauce a minute or two until it thickens.
Add 2 cups of the sauce and the drained mushrooms to the linguine and toss unti l well mixed. Spoon the linguine mixture into a 13X9 inch baking dish, pressing it up the sides to leave a slight hollow in the center of the dish.
toss the ham in the remaining sauce and spoon it into the hollow in the pasta. Sprinkle with Romano cheese and freeze.
When thawed, bake the casserole, uncovered, for 20 minutes at 400. Meanwhile sa ute the sliced peppers in the remaining butter until soft. When serving, sprink le croutons around the edge of the casserole and mound the center with sauteed red and green peppers.
Summary of processes: slice: 1 red and 1 green pepper freeze in: 13 x 9 inch baking dish serve with: spinach salad, beets, croissants
How To make Linguine a La Anne's Videos
Linguine and clams with shrimp and scallops
Linguini & Clams with Shrimp (scallops optional) ????:
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-1 box of linguini.
-2 to 3 cans of clams (chopped).
-1 to 2 empty clam cans filled with water.
-2 tablespoons of EVOO.
-2 tablespoons minced garlic.
-1 to 2 tablespoons parsley flakes.
-1 tablespoon chicken bouillon.
-1 tablespoon garlic salt.
-1 teaspoon pepper.
-1/2 teaspoon crush red pepper.
-2 beers or white wine 1/2 bottle
-splash of white cooking wine.
-3 tablespoons of cream **optional
-1 pound of shrimp cut into bite sizes.
-1/2 pound of scallops cut into bite sizes.**optional
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In a large sauce pan sauté garlic in EVOO. Add in clams with 3 cans of water and the seasonings. Once the pasta water starts boiling add the beers, cooking wine & lemon juice. A minuet before the pasta is done add in shrimp (and scallops if you are using them.) Once shrimp is orange in color add pasta to sauce and bring the noodles and sauce to a boil. Serve and garnish with Parmesan cheese and crushed red pepper.
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How to Make Bolognese | Tasty Easy Recipe
Here is what you'll need!
Easy Tasty Bolognese
Servings: 4
Minced Chicken - 0.3 kg.
Onions - 1 pc.
Cheese - 100 gr.
Tomato - 300g.
Spaghetti - 300 g.
Garlic - 2 the tooth.
Pepper - to taste
Paprika - to taste
Salt - to taste
Parsley - 1 bunch
Italian linguine clams
Clam sauce is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams.
How To Make Linguine with Creamy Clam Sauce, Quick and Easy Recipe
#baking #cooking #howto #recipes #youtube #subscribe #family #quick #pasta
Hey guys and welcome back to my channel. For today's recipe I am making my mom's favorite Linguine with Clams. This recipe calls for a creamy delicious clam sauce that is packed full of clams and lots of flavor. So join me as I make this tasty yet simple meal that you can make any day of the week. Thanks for watching and take care!
Ingredients
1 10 oz can whole Baby Clams, undrained
4 large cloves Garlic minced
1/4 tsp Oregano
1 cup Cream
1 tsp Salt
1/2 tsp Pepper( I used white but black will do)
1 Tbsp Butter
4 Tbsp finely chopped fresh flat-leaf Parsley
1 lb Linguine cooked per package directions
Instructions:
Melt the butter in a small saucepan over medium heat.
Add the garlic and let it saute for about 1-2 minutes.
Add the can of clams, including the liquid they are packed in.
Add the salt, pepper and oregano and bring to a boil over medium heat.
Continue cooking uncovered over medium heat until the liquid is reduced (about 10 minutes)
Reduce heat and stir in the cream. Serve over cooked pasta noodles and ENJOY!
How to Cook Linguine White Clam! #shorts
#italianfood #linguine #howtocook
Here is a delicious Pasta Dish that I fell in love with their original restaurant in NYNY. This is how we prepare Linguine White Clam at Paolo's Italian Kitchen.
Please visit my Italian Kitchen, Paolo's Italian Kitchen at:
809 University Drive East
College Station TX 77840
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The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe
EPISODE 612 - How to Make The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe
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