How To make Linguine "Deliziose"
1 lb Linguine
1 lb Prawns, medium, cleaned
deveined 1 lb Salmon, filet, fresh,
:
julienned coarsely Flour 3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper 2 tb Butter (optional)
1 c Broth, chicken
Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside. Flour the prawns and salmon lightly. In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute. Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition. Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter. Saute lightly for 1 minutes. Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry. Add the drained linguine and mix well, then simmer for 1 minute. To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both. Garnish with parsley. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
How To make Linguine "Deliziose"'s Videos
TRIS di VERDURE per la TUA PASTA - Ricetta FACILE!
Ingredienti:
• 1 zucchina media ( 150 g )
• 1 melanzana media ( circa 150 g)
• 2 spicchi di aglio
• 10/15 datterini freschi
• basilico
• sale e pepe
• 280 g di caserecce
• 40 g di gorgonzola dolce
• olio evo
Procedimento:
Mettete a bollire sufficiente acqua salata dove cuocerete la pasta.
In padella, fate soffriggere in un giro di olio, l’aglio, quindi aggiungete le zucchine tagliate a cubetti.
Quando assumeranno un bel colorito, aggiungete anche le melanzane che assorbiranno l’olio e lo rilasceranno cuocendo. Quando iniziano a rilasciare olio, calate la pasta, e aggiungete i pomodorini. Salate, aggiungete un mestolo di acqua e lasciate cuocere a fiamma moderata.
Poco prima di scolare la pasta, aggiungete il gorgonzola ( potete sostituirlo anche con Philadelphia) e fatelo sciogliere.
Scolate la pasta, mantecate e prima di servire, aggiungete qualche foglia di basilico fresco.
Buon appetito!
SPAGHETTI with CLAMS ???????? Recipe by #chefmaxmariola #foodie
According to me, SPAGHETTI WITH CLAMS has to be ''white,'' that it means without tomatoes in sight. Here is the full video recipe, a real must. Go to have a look! ▶️
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Today recipe is a quick and easy spaghetti pasta with clam sauce, extravirgin olive oil, minced parsley and garlic. A little spicy cos I added some chili. It's gonna be your favourite way to cook it!
#spaghettipasta #clams #italianrecipe #shorts
Spaghetti with clams, better said Spaghetti alle Vongole, comes directly from the South Italy tradition. It's definitely one of the most important dishes of Italian cuisine and one of the most popular first courses with seafood.
Just few and simple ingredients, which however will surprise you with its delicious sea taste and creamy appearance.
Spaghetti with clams is a real delicacy and you can cook ita for any occasion: but do you want to know secrets and tricks straight from an italian Chef? Well, you only need to look at this short video!
But remember that on my YouTube channel there is the full video tutorial where I will tell you step by step how to make a yummy spaghetti with clams recipe in the proper italian style.
Here is the link! ▶️
And if you are a real english speaker Food Lover, look at the Playlist of video recipes with ENGLISH SUBTITLES. You are gonna love it! ▶️
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PRIMI PIATTI Gustosi, linguine Alici, datterino e Limone
un Primo Piatto Gustoso, ma saporito per una serata da ospiti speciali da sbalordire
Linguine di Gragnano 80/100gr
Alici Fresche 4/5
Datterino Giallo 3/4
Acciuga filetto 1
Limone 1 (meglio un po' maturo)
Menta Fresca 10gr
pangrattato ( aromatizzato meglio)
Aglio 1 Spicchio
sale q.b.
pepe q.b.
Seguici sul Nostro CANALE YOUTUBE :
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How to Make SPAGHETTI alla CARBONARA in 2021 (Next Level Carbonara)
Spaghetti alla carbonara is a traditional Italian recipe and every time you make this dish, it gets better and better. Crispy, tender in the middle, guanciale is mixed with spaghetti and a homemade peppery, pecorino-filled carbonara sauce. My original recipe has become very popular across the globe as we try to set the record straight: NO CREAM! This spaghetti alla carbonara is my 2021 version.
Try my version of this authentic Roman dish; I'm already hungry just thinking about it!
???? Follow this link to read and print the written recipe:
#carbonara #spaghetticarbonara #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti alla Carbonara
0:58 Ingredients for Spaghetti alla Carbonara
2:37 How to Cut the Guanciale
3:54 How to Cook Spaghetti
4:35 How to Cook Guanciale
5:26 How to Make the Carbonara Mix
8:52 Combine the Pasta with the Guanciale
10:10 How to Add the Carbonara Cream
12:45 How to Serve Spaghetti alla Carbonara
13:54 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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Ricetta delle linguine alle melecche di scampi
- Le melecche sono code di scampi freschi sgusciate. Uno dei migliori modi per apprezzarne il sapore ed il gusto delicato è sicuramente un primo semplice ed elegante che ne esalti il profumo e l'essenza di mare.
Alessandro e Franca Chef del Ristorante Lacchè di Grottammare preparano per noi delle deliziose linguine alle melecche di scampi.
How to Make AUTHENTIC BOLOGNESE SAUCE Like a Nonna from Bologna
Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce is absolutely bursting with real tomato flavour thanks to the slow cooking process and minimal seasoning required. Create the most tender mince using this traditional recipe brought to you by David from Bologna who takes no shortcuts and admits patience is the most important ingredient!
Make way for these authentic flavours on your plate and stop adding unnecessary flavours. This is one recipe to have on repeat.
#bolognese #bolognesesauce #bologneserecipe
????Get the written recipe on my website
????This is my version of Bolognese Sauce which is also pretty awesome:
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????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
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PASTA RECIPES:
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NONNA’S RECIPES:
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).