How To make Linguine"Deliziose"
1 lb Linguine
1 lb Prawns, medium, cleaned
deveined 1 lb Salmon, filet, fresh,
:
julienned coarsely Flour 3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper 2 tb Butter (optional)
1 c Broth, chicken
Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside. Flour the prawns and salmon lightly. In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute. Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition. Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter. Saute lightly for 1 minutes. Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry. Add the drained linguine and mix well, then simmer for 1 minute. To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both. Garnish with parsley. Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
How To make Linguine"Deliziose"'s Videos
Linguine Pasta With Alfredo Sauce : Easy Pasta Recipe : Pasta Carbonara
Easy and budget-friendly recipe. Quick preparations, healthy and delicious :)
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DELICIOUS LINGUINE WITH CLAMS (ITALIAN STYLE) /HOW TO MAKE LINGUINE PASTA RECIPE:QUICK AND EASY
DELICIOUS LINGUINE WITH CLAMS /HOW TO MAKE LINGUINE WITH CLAMS : BEST PASTA RECIPE
EXCELLENT! easy, quick, and very flavorful. LINGUINI with CLAMS.
INGREDIENTS
1 pound linguine pasta
2 pounds Littleneck clams (40 to 45), scrubbed
4 tablespoons extra-virgin olive oil
1 bulb of Garlic garlic, thinly cut
1/4 cup of white wine vinegar
1 stalk of lemongrass
1/2 cup of Cherry tomatoes
2 tablespoon of red pepper flakes
1 cup of leaf parsley, finely chopped
1 tablespoon unsalted butter
Black ground pepper and salt to taste
INSTRUCTIONS
In a large pot over high heat, bring 4 quarts of water, 2 tablespoons of salt and 2 tablespoons of cooking oil to a boil. Add the linguine and cook according to the package directions (the pasta should still be firm to the bite since it will cook another minute or two in the sauce).
Meanwhile, in a very large sauté pan over medium-high heat, add the olive oil and 1 tablespoon of unsalted butter. Next add the garlic and lemongrass. Sauté until just brown, about 2 minutes. Then add the cherry tomatoes and after the manila clams simmer for 2 minutes. Add the ¼ cup white wine vinegar, bring to a simmer and cook, then add dried red pepper flakes, freshly ground black pepper and salt to taste. Moving on, the linguini tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. Lastly, add 1 cup of the parsley. Enjoy
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Ever since I was a little kid I have had this immense passion for cooking. My love for exciting dishes started in my childhood home kitchen as I am always helping my mom for every meals she make. I was born and raised in the Philippines and migrated to San Francisco CALIFORNIA. Living here in the United States have taught me in making my own food and also travels throughout the world made me love to eat different cuisines. I thought to myself, WHY NOT SHARE WITH THE REST OF THE WORLD wholesome COOKING meals that I am going to make and SIMPLY DELICIOUS recipes to share.
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Non ho mai mangiato una pasta così deliziosa alle melanzane! Ricetta facile ed economica!
Non ho mai mangiato una pasta così deliziosa alle melanzane! Ricetta facile ed economica!
Ciao amici! Oggi vi presento una facile e deliziosa ricetta di pasta alle melanzane! Ricetta facile e veloce perfetta per pranzo o cena che piacerà a tutta la famiglia. Pasta alle melanzane è un primo piatto delizioso e soddisfacente che chiunque può preparare senza problemi seguendo fino alla fine il mio video. Per questa ricetta ho usato le tagliatelle ma voi potete utilizzare il tipo di pasta che preferite. In pochi minuti e con pochi semplici ingredienti preparerete una pasta semplice e molto gustosa! Provate questa facile e deliziosa ricetta con le melanzane e rimarrete soddisfatti!
Ingredienti:
- 300 gr di pasta (tagliatelle)
- 2 melanzane
- 1 cipolla
- 2 spicchi d'aglio
- 300 ml di passata di pomodoro
- Sale, pepe
- 2 cucchiai di panna
- Olio d'oliva
- 20 gr di parmigiano
- Prezzemolo
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Spaghetti and Meatballs, Your New Favorite Recipe!
Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.
This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.
In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!
Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.
Enjoy a simple and delicious Spaghetti Meatballs meal.
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Easy Shrimp Linguine
Delicious, quick, and tasty shrimp linguine! Print the complete recipe at
Give this tasty pasta dish a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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Shot with a Canon 60d and a Tokina 11-16mm wide angle lens and edited on Sony Vegas Movie Studio 10.
AWESOME EASY SHRIMP LINGUINE
ingredients:
1 pound SHRIMP (20-30, peeled and deveined)
8oz LINGUINE (about ½ box)
1-2 cups BROCCOLI florets (or substitute ½ cup PARSLEY if you're not into broccoli)
6-8 GARLIC cloves (minced)
½ large ONION (finely chopped)
½ stick BUTTER
3-5 Tbsp OLIVE OIL
SALT to taste
(add oregano or Italian herbs if desired--I like just the extra garlicky taste)
serve with PARMESAN CHEESE
directions:
After prepping the ingredients, get your pasta cooking. I like to add 1 Tbsp of olive oil to my pasta water as well as a 2-4 tsp salt. Cook the pasta according to the package directions and whatever firmness you desire. I'm using whole grain wheat linguine for this recipe, which takes about 12 minutes to cook--a bit longer than most linguine. The cooking time for the skillet ingredients should be around 7-9 minutes, so try to time your pasta to finish with the shrimp--overcooked shrimp are rubbery and overcooked pasta is mushy, so timing is everything!!!
In your skillet, heat 2 Tbsp olive oil and 1/4 stick butter on medium heat. When hot, add garlic and cook for 1 minute. Add onions and continue to cook a couple more minutes. Add broccoli florets, and add more butter and oil as needed. Sauté florets, garlic, and onions another 2 minutes and then add shrimp (if you don't want to use broccoli, substitute 1/2 cup chopped parsley and Italian herbs and add along with the shrimp). The shrimp will be done when they turn pink--don't overcook or they'll turn rubbery!! Remove cooked pasta from water and add directly to the skillet. Don't drain or strain the pasta!!--you're just throwing away good flavor. Add the remainder of your original 1/2 stick butter. Mix pasta and ingredients. Add some pasta water to the mix (about 1/2 cup or so). I find that the salt in the water and butter is plenty enough for me, but add a little more salt if desired. Remove the skillet from the heat and serve. Fresh Parmesan cheese and toasted garlic bread are nice accompaniments!! Maybe some wine?
Bon appétit!
How to make a delicious Seafood Linguine Pasta (recipe)
Learn how to cook a delicious Seafood Linguine Pasta (recipe)