How To make Linguine"Deliziose"
1 lb Linguine
1 lb Prawns, medium, cleaned
deveined 1 lb Salmon, filet, fresh,
:
julienned coarsely Flour 3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper 2 tb Butter (optional)
1 c Broth, chicken
Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside. Flour the prawns and salmon lightly. In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute. Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition. Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter. Saute lightly for 1 minutes. Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry. Add the drained linguine and mix well, then simmer for 1 minute. To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both. Garnish with parsley. Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
How To make Linguine"Deliziose"'s Videos
How to Make Pasta All'Arrabbiata aka Arrabiata Pasta Recipe
Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is bold in flavour thanks to the combination of chilli and peeled tomatoes with just the right amount of fresh parsley. Sprinkle it with pecorino cheese and you will have a healthy, delicious, vegetarian meal you can enjoy almost any time of the day. But BEWARE, Arrabbiata means “angry” because it’s traditionally enjoyed quite HOT.
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PASTA ALL’ARRABBIATA
Ingredients:
2-4 hot chilli’s (depending on how hot you can handle it!)
2 x garlic cloves
Parsley (chopped finely)
Basil
Rock Salt
500g Busiati Trapanesi
800g (28.22oz) peeled tomatoes
Grated pecorino cheese
Salt and Pepper
EVOO
Utensils:
Chopping board
Sharp knife
Wide pan
Stainless steel masher
Wooden spoon
Large pot
Colander
Method:
1. Put a large pot with 5L water on the stove so the water starts to boil in preparation for the pasta to boil.
2. Place a wide pan on medium heat and add 2-3 generous tablespoons of EVOO to it.
3. Crush 2 x cloves of garlic and add them to the pan, before mixing the most important ingredient to our pasta all’arrabbiata: finely chopped chilli to the pan too.
4. Mix this through well, dropping it to a lower temperature if it is getting too hot!
5. Put the peeled tomatoes into a large mixing bowl, and using your stainless steel masher, break down the tomatoes, so you are left with a thick, rich puree.
6. Add salt and pepper to the tomatoes and mix it through well.
7. Once the garlic and chilli have simmered for a couple of minutes, add the tomato puree for your pasta all’arrabbiata and mix it through well.
8. Leave the sauce on a medium heat for 15 minutes, mixing it every now and then.
9. The water should have boiled by now, so after you’ve added a small handful of rock sale – and while waiting for the sauce - add the Busiati Trapanesi and leave to cook until al-dente, for approximately 12 minutes.
9. A couple of minutes before the Arrabbiata sauce is ready, add the chopped parsley and break up some fresh basil and drop it in.
10. Strain the pasta and add it to the pan while it is still on the stove, lathering it completely in the sauce.
VINCENZO’S PLATE: Add a small amount of the boiling water to the sauce to help it spread all over the pasta.
11. Sprinkle grated pecorino cheese all over the pasta all’arrabbiata, then mix it through.
How to serve:
Serve up a few delicious scoops of pasta on to a flat plate and sprinkle some pecorino cheese over the top along with some fresh parsley.
Add a small parsley or basil leaf to the centre - and a small chilli too for decoration if your guest likes it extra spicy.
E ora si mangia….Vincenzo’s Plate! Enjoy!
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Questa ricetta vi farà impazzire! Non ho mai mangiato una pasta così deliziosa! 2 TOP ricette.
Questa ricetta vi farà impazzire! Non ho mai mangiato una pasta così deliziosa! 2 TOP ricette.
Ciao a tutti! Oggi vi presento una ricetta di pasta veramente strepitosa! Rigatoni in crema di basilico con pancetta e pomodorini è un delizioso primo piatto, perfetto per pranzo o cena. La vostra famiglia la adorerà! Questa pasta è così deliziosa, che quando la cucino non riesco a smettere di mangiarla! Ricetta molto facile, nutriente e gustosa, che può fare chiunque! La seconda ricetta è una favolosa pasta in crema di verza con pancetta croccante. Bastano pochi semplici ingredienti e pochissimo tempo per prepararla! Pasta molto gustosa che piace a tutti! Provate queste deliziose ricette di pasta e fatemi sapere nei commenti quale vi è piaciuta di più!
Ingredienti:
- 250 g di pasta (rigatoni)
- 80 g di pancetta
- 1 scalogno
- 1 spicchio d'aglio
- 20 pomodorini
- 50 g di basilico
- 40 g di parmigiano
- 30 ml di olio d'oliva
- 30 ml di acqua
- Sale, pepe
- 1 peperoncino
Ricetta N2
Ingredienti:
- 250 g di pasta (rigatoni)
- Mezza verza
- Pancetta a piacere
- 1 spicchio d'aglio
- 1 peperoncino
- 40 g di parmigiano
- 20 ml di latte
- Sale, pepe
- Olio d'oliva
#ricetteperfette
#pasta
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How to make simple and delicious Linguini with Clams! #shorts
How to make delicious and simple Linguini with Clams.
Recipe
MEASUREMENTS
-Kosher salt
-1 pound linguine
-6 tablespoons extra-virgin olive oil
-6 cloves garlic, coarsely chopped
-1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc
-1/2 teaspoon red pepper flakes
-2 pounds Clams
-1/4 cup plus 2 tablespoons fresh flat-leaf parsley, finely chopped
-3 tablespoons unsalted butter
-1 tablespoon lemon juice, from 1 lemon, plus more to taste
-reserved pasta water to thicken sauce
How to Make PASTA BROCCOLI Like an Italian
This broccoli pasta recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from – before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal – no mess, no fuss, no prep, just let the simple ingredients shine!
#pastabroccoli #broccolipasta #pastarecipe
???? Follow this link to read and print the written recipe:
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta Broccoli
0:37 Welcome to Vincenzo's Plate
1:41 Ingredients for this Pasta recipe
2:14 How to cut the broccoli
3:12 Time to cook the broccoli
5:07 Create a broccoli cream
6:03 Cooking the Spaghetti Pasta
7:35 Combine all the ingredients together
9:09 the importance of Grated Pecorino Cheese
9:45 Look how beautiful the Pasta Broccoli looks
10:00 Time to Eat...E ora si Mangia
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????PIZZA RECIPES:
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
Italian Chef Reacts to Mario Batali Spaghetti with Clams Recipe
I believe Mario Batali holds the record for the most confusing video ever! ???? There is not a single thing in this video done right, everything in my opinion is so confusing and wrong. Those poor linguine looked so sad and I would never eat that... I'm sorry Mario!
???? Follow this link to read and print my Linguine alle Vongole written recipe:
#reaction #reactionvideo #vincenzosplate
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EASY Crab Pasta Recipe!
A fresh, tasty 15 minute seafood pasta that is spectacular eaten al fresco with a glass of chilled wine. Irish crab is such a great ingredient to use in your cooking, it's seriously versatile, tasty and you can buy it fresh or prepared. It’s naturally nutritious and brim-full of protein, Omega 3 and essential vitamins and minerals. Tossed through zesty courgette with al dente linguine it makes for a perfect little summer supper!
This video is sponsored by Bord Bia, check out more delicious crab inspired recipes and lots of useful information about crab here:
Serves: 4
Ingredients (US & METRIC):
400g/ 14 oz linguine
1 tbsp olive oil
30g/ ¼ stick unsalted butter
2 cloves garlic, finely sliced
1 red chilli, deseeded & finely chopped
Finely grated zest of a lemon and a good squeeze of juice
2 courgettes, julienned or coarsely grated
50g/ 2 oz brown crab meat
200g/ 7 oz white crab meat
3 tbsp finely chopped chervil or parsley
Sea salt and freshly ground pepper
Get the full method here:
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