How To make Linguine"Deliziose"
1 lb Linguine
1 lb Prawns, medium, cleaned
deveined 1 lb Salmon, filet, fresh,
:
julienned coarsely Flour 3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper 2 tb Butter (optional)
1 c Broth, chicken
Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside. Flour the prawns and salmon lightly. In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute. Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition. Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter. Saute lightly for 1 minutes. Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry. Add the drained linguine and mix well, then simmer for 1 minute. To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both. Garnish with parsley. Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
How To make Linguine"Deliziose"'s Videos
Linguine with Shrimp and Arugula
Today I am sharing my delicious linguine with shrimp and arugula recipe. My garden has started to bloom and I have a lot of arugula already. It is my favorite time of year to be able to pick fresh produce from my garden and cook delicious recipes in my kitchen, just several feet away. The peppery taste of arugula pairs well with the linguine and shrimp in this recipe. I hope you enjoy!
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15 Minute Delicious Crab Linguine
Delicious crab linguine pasta recipe made in the time it takes to cook pasta. If you have your ingredients ready you can make this dish in 15 minutes. Get your water boiling first, if you cover it will be quicker. I usually use the serving plates that way they also warm up, just rotate them. While the water is boiling, prep your ingredients and start frying your ingredients. Toss in your pasta and voila! A restaurant meal served in 15 minutes. Try and get an Uber Eats delivered that fast! I used ready to eat cooked frozen crab, but of course you could buy fresh which is a little more work, or canned. Either way, if you love seafood pasta, you will love Crab Linguine. Happy cooking and enjoy my 15 Minute Delicious Crab Linguine!
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Italian Chef Reacts to Mario Batali Spaghetti with Clams Recipe
I believe Mario Batali holds the record for the most confusing video ever! ???? There is not a single thing in this video done right, everything in my opinion is so confusing and wrong. Those poor linguine looked so sad and I would never eat that... I'm sorry Mario!
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Fabio's Kitchen: Season 3 Episode 24, Creamy Seafood Linguine
We are making a DELICIOUS Seafood Linguine this week on Fabio's Kitchen. This is a Northern Italy inspired Creamy Seafood Linguine that you will find yourself making over and over again after you watch this week's episode!
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How to Make PASTA al LIMONE Like an Italian (Lemon Pasta Recipe)
Take a trip to Sicily or the Amalfi Coast with my Spaghetti al Limone recipe. Bursting with fresh lemon flavor, this simple and beautiful Mediterranean dish is light yet creamy. As usual it’s ALL in the ingredients – source beautiful lemons, it will make a world of difference!
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta al Limone
0:35 Ingredients for Pasta al Limone
1:26 How to Cook the Pasta
1:51 How to Get the Zest and Juice of Lemons
3:13 How to Make the Sauce
4:20 Combine Spaghetti with the Sauce
7:22 How to Serve Pasta al Limone
8:57 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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How to make a delicious Seafood Linguine Pasta (recipe)
Learn how to cook a delicious Seafood Linguine Pasta (recipe)