How To make Linda's Giant Cinnamon Roll
1 1/8 c Water
1 tb Sugar
1 ts Salt
1 tb Olive oil
1 tb Honey
3 c Bread flour
2 1/2 ts Yeast
Put ingredients in pan in order given. Set crust control to light and set machine on regular cycle. Press start. Keep an eye on the doughball and have the dough just a little stickier than usual but not so wet that it doesn't hold its shape. Prepare a bread board by sprinkling it with a a mixture of cinnamon and sugar (I used cinnamon maple sprinkle available from Sam's Club) using about 1/4 cup in all of the cinnamon mixture. Have on hand 1/4 cup of raisins and (if you like) 1/4 cup pecans. When the machine reaches the end of the first rise, remove the bread pan from the machine and close the lid. Take the dough from the pan and remove the paddle. (I finish the bread in a Zoji Finnish pan but removing the blade will get rid of MOST of the hole!) Roll the dough in the cinnamon mixture, stretching and elongating it (remember the snakes you used to make with PlayDoh? This is much the same!) until its' about 1 1/2 inches thick and quite long. Keep working the cinnamon mixture into all of your bread "snake". Now begins the fun part! Spiral the "snake" back into the bread pan (if you don't have a spare pan or a Finnish pan you'll need to have washed your regular pan to remove the bits of dough that may have clung to the sides) and sprinkle the nuts & raisins in as you create a spiral loaf of bread. Tuck the "tail end" back into the bread at the top or it'll come springing out when the dough starts baking! This doesn't take as long as you think
the bread's back into the machine in plenty of time for it to rise before the bake cycle starts. The result is a lovely light cinnamon loaf that's great either sliced or pulled apart to eat. You COULD add a sugar glaze for a gift loaf but we find its' delicious without a glaze or even butter. Enjoy! :
How To make Linda's Giant Cinnamon Roll's Videos
VIRAL CARAMEL CINNAMON ROLLS!! THE INTERNET MADE ME DO IT!!
The internet made me do it once again! This time the viral caramel cinnamon roll hack that I have seen literally everywhere. I had to give it a try and let you know exactly how these are. In this case I know you are going to want to give this a try!
The process starts ioff with two tubes of Grands cinnamon rolls. Lay them out in a baking pan then you pour some cream or your favorite creamer into the pan and over the unbaked rolls. Next you mix up a caramel with brown sugar, butter and cinnamon. Spoon this on top of each roll so you have an even amount on each one. Then you cover with foil and bake for 45 minutes. I took off the foil for the last ten minutes and found that in my oven an extra five minutes under the foil would have been the perfect time. Your oven may be different so do it the suggested way first then adjust.
These were so delicious, looked, smelled and tasted homemade and I would not have any problem taking these to share because they are slap your momma good!
I hope you give these a try and I hope you love them!
Happy eating!
RECIPE
2 tubes Grands cinnamon rolls
1 cup cream or flavored creamer
3/4 cup packed brown sugar
1 stick (1/2 cup) butter melted
1 teaspoon cinnamon
Mix butter, brown sugar and cinnamon to form a caramel.
Place rolls in a baking pan and pour over cream or creamer.
Top each roll with an equal amount of caramel.
cover pan with foil and bake at 350 degrees for 45 minutes.
Remove from oven and allow to cool for 30 minutes.
Pour icing over the rolls and spread evenly.
Serve and enjoy!
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Cinnamon Roll in the Ceramic Egg Cooker
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Homemade Cinnamon Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 300
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Cinnamon Sunburst Pull-A-Part Bread Recipe
Delicious! This perfect for every day or if you want something special for guests! I think it would be a nice way to start the day for someone celebrating a birthday or holiday!
For Dough:
1 cup warm milk
2 1/2 teaspoons yeast
2 eggs, at room temperature
1/3 cup butter, melted
1/2 cup white sugar
1 teaspoon salt
3-4 cups bread or ap flour
Place warm milk into large bowl and whisk in sugar until dissolved. Sprinkle yeast over warm milk and let dissolve and proof for 5 minutes. Whisk in eggs, butter and salt. Gradually begin adding bread flour. When dough forms, turn out onto work surface and knead gently to make soft dough. Adjust flour as needed, add all 4 cups if dough is still sticky. Place dough into greased bowl, covered with kitchen towel and let proof for 45 to 60 minutes, or until doubled in size.
Separate dough into two pieces. Roll first into a circle or cut into a circle. Transfer to pizza pan and top with filling, leaving about a quarter inch to the edge. Roll second dough and cut in circle and put on top of the first; use water around edges to seal the two together.
Use a cup or cookie cutter to mark a circle in the center. Cut from edge of the circle to the outer edge at the top, bottom, left, and right. Cut those fourths in half, and cut one more time all the way around the circle. Twist each piece twice and lay flat connecting to the piece beside it after it is also twisted.
Place in a preheated oven 350 degrees. Cook 8-10 minutes or until done. Let cool before topping with glaze.
Don't waste the dough that was cut away! Roll it out into a rectangle and top with filling. Roll into a log pinching the edge to seal. cut into rolls and bake!
For Filling:
1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
For Icing:
1/4 cup whole milk
2 teaspoon vanilla extract
1 ½ cups confectioners' sugar
Warm on stove until the sugar melts.
Video made with Magix Movie Edit Pro Plus. Music from Magix Library.
Smile! Something that seems so small, as that of a smile, can mean so much to someone having a bad day...God Bless!
Nana makes a cinnamon roll just for you!
Life lesson: sometimes we don’t get things done, but that’s okay, because cinnamon rolls exist. Enjoy!