How To make Linda's Curry Dip
32 oz Mayonnaise
1/2 c Catsup
1/2 c Honey
1/4 c Lemon juice
1/2 c Onion, chopped
1 tb Curry powder
6 dr Tabasco
Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.
How To make Linda's Curry Dip's Videos
How to: Jamaican Vegan Curry Chickpeas Recipe| Vegan Dinner| Ital Jamaican Food | iamLindaElaine
You guys have asked for more What I eat in a day videos so stay tuned for that! Here's an easy vegan curry chickpeas meal you can cook up in less than 30 minutes! If you want to see more vegan & pescatarian meals leave a comment below!
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How to: Jamaican Vegan Curry Chickpeas Recipe| Vegan Dinner| Ital Jamaican Food | iamLindaElaine
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Thai Red Curry with Linda Brown, Independent Epicure Consultant
Thai Salad Recipe in 10 Minutes | Healthy Salad Recipe | Superfood Salad सलाद | Kunal Kapur Recipes
This salad is bright and colorful, just like a rainbow. Beyond its looks, it is delicious & refreshing too. Healthy, hearty, and loaded with colorful veggies this Thai Garlic Sesame Peanut Veggie Salad is as scrumptious as it looks. It’s tossed in a flavourful dressing and topped with mint, cilantro, and lime juice and will make a perfect addition to really any meal.
It’s a salad that will wow your guests and your tastebuds! This salad recipe is more of a guideline for how to create your own rainbow salad. There are no rules here but rather a guide to the fruits and vegetables you can choose from each color to create your own beautiful, superfood salad.
Tell me how it turned out to be in the comments. Share your re-creation on Instagram, Facebook, or Twitter and use #KunalKapurRecipes and tag me. :)
#ThaiVegSalad #ThaiSalad #Salads #SaladRecipe #KunalKapur #Trending
(Serves 2)
Ingredients
For Dressing
Garlic chopped - 1tsp
Salt - a pinch
Jaggery (powdered) - 3 tbsp
Ginger chopped - 2tsp
Lemon juice - 3 tbsp
Soya sauce (light) - 2tbsp
Chilli sauce - 1 tbsp
Peanut butter - 1tbsp
Sesame oil - 1tbsp
For Salad
Mango sliced - 2cups
Cabbage shredded - 1cup
Purple cabbage shredded - 1cup
Capsicum sliced - ½ cup
Raw papaya shredded - 1cup
Carrot juliennes - 1 cup
Spring onions chopped - ½ cup
Mint leaves - a handful
Salt - a pinch
Lemon juice - 2tbsp
Sesame (toasted) - 1tbsp
For Detailed Thai Veg Sald Recipe -
Watch Coleslaw Salad Recipe:
Watch Quick Barley Salad:
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Easy Curry Dip or Creamy Salad Dressing
Low Sodium and Gluten Free Seasoning makes a very easy Curry Dip.
Sotong Masak Kari Fantastic Curry Squids by Linda Hussin
Bahan-bahan / Ingredients
???? Minyak masak secukupnya / Enough cooking oil
????7 ekor sotong bersaiz besar / 7 big size squids
???? 3 bj Bawang merah / 3 pcs Red onions ???? 6 bj Bawang putih / 6 pcs garlic
???? 4 sb Cili boh (sila lihat video saya untuk cara membuatnya) atau Serbuk Cili kering / 4 tbs Dried chilli paste ( please refer to my other video on the method of making it) or Dried chilli powder
???? 1 inci halia / 1 inches ginger
???? 2 bj Cili hijau & 1 bj Cili merah / 2 pcs Green chillies & 1 pc red chilli
???? 2 tangkai Daun kari / 2 stalks curry leaves ???? 9 bj bendih / 9 pcs ladies fingers (okra)
???? 1 bj buah tomato / 1 fresh tomato
???? 1 sb Serbuk kunyit / 1 tbs turmeric powder
???? 5 sb Serbuk kari / 5 tbs Curry powder
???? 1 sb Asam jawa / 1 tbs tamarind paste
???? 1 cwn air / 1 cup of water
???? 2 sb halba campur / 2 tbs mixed spices
???? 200 ml santan / 200 ml coconut cream
???? gula secukup rasa / sugar to taste
???? Garam secukup rasa / salt to taste
My new obsession is Cucumber Kimchi | MyHealthyDish