How To make Linda's Fruitcake
***** NONE *****
2 1/2 c Dates
pitted and chopped
2 c Candied Citrus Peel :
: chopped 2 c Seeded raisins
2 c Seedless raisins
1 1/2 c Currants
1 1/2 c Almonds blanched
1 1/2 c Maraschino Cherries :
: drained,chopped 1/2 c Maraschino cherry liquid
1/2 c Brandy -- or fruit juice
1 cn Crushed Pineapple In Water
19 0z. - 540 ml
2 c Sugar
1 c Strawberry jam
4 c Flour
1 1/2 ts Baking soda
2 ts Cinnamon
1 ts Salt
1/2 ts Cloves
1/2 ts Allspice
2 c Butter
2 c Sugar
12 ea Eggs
1 Brandy
DAY 1 - In a large bowl, mix together dates, peel, raisins, currants, almonds and drained cherries(reserve liquid). Stir in brandy or fruit juice. Cover with plastic wrap and let stand at room temperature overnight. In a saucepan, combine pineapple and two cups sugar. Bring to a boil, reduce heat and simmer, uncovered, stirring frequently, 30 - 40 min., or until mixture thickens. There should be
about 2 1/2 c of pineapple misture. Remove from heat, stir in reserved cherry liquid and jam. Cover and refrigerate overnight. DAY 2 - Generously grease and line 6 9x5 inch loaf pans or three standard wedding cake pans, with waxed paper, aluminum foil or parchment. Grease lining. In a bowl, combine flour, baking soda, cinnamon, salt, cloves and allspice. Add one cup of flour mixture to date mixture and toss to thoroughly coat fruits. In a large mixing bowl, cream butter and two cups sugar. Beat in eggs one at a time, blending well after each addition. Alternately stir small amounts of flour mixture and pineapple mixture into butter mixture. Mix fruit into batter well. Spoon batter into prepared pans. Place a large, shallow pan of water on bottom rack of oven. Fill half full with hot water and preheat oven to 275. Place loaf pans on middle rack and bake 1 1/2 - 2 hours or until a cake tester inserted in the centre comes out clean. Remove cakes from oven, cool 10 min. Remove from pans, peel off paper and cool. Wrap individually in cheesecloth soaked in additional brandy. Wrap in plastic wrap, then aluminum foil. Store in a cool place and moisten cheesecloth occasionally with brandy. Fruitcake can be aged 4-6 weeks then it can be wrapped securley and frozen. Recipe By : Toronto Star From: "Linda Gordon" <lgordon@brunswickdate: Wed, 23 Oct 1996 07:18:10 +0000
How To make Linda's Fruitcake's Videos
#486 50 YEAR OLD FRUITCAKE RECIPE No citrus peel. Just fruit and nuts
I am sharing a family treasure with y'all today. A recipe that I have had and used 50 years, and, it is older than that!!!! Start yourself a family tradition.....have this jewel every year....it is special!!!! Perfect with a cup of coffee or hot tea..or a glass of good cold sweet milk!!!
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The Fruitcake Lady Tells It Like It Is 5 - He's A Lazy Son Of A Bitch!
The fruitcake lady answers more viewer questions, and keeps telling it like it is. Marie Rudisill, Truman Capote's aunt, was in her nineties when she appeared on The Tonight Show with Jay Leno.
Kek buah kukus by Linda Esa
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Unboxing Linda's fruitcake
fruitcake!
Linda Bacani: Fruit Carvings Collection❤️
Strawberry Rose Tutorial
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