How To make Giant Apple Cookie
1 1/4 Cups Dried Apples
coarsely chopped
1/2 Cup Apple Juice
1 Tablespoon Lemon Juice
1 1/3 Cups Flour
3/4 Cup Sugar
1 Tablespoon Light Brown Sugar
1/2 Teaspoon Salt
1/2 Teaspoon Cinnamon
1/4 Teaspoon Baking Soda
5 Tablespoons Butter
3 Tablespoons Egg :
well beaten
(About 1 Extra-Large Egg) 1 Teaspoon Vanilla Extract
1 Cup Walnuts chopped
2 Tablespoons Golden Raisins
Icing 5 Tablespoons Powdered Sugar
1 Tablespoon Whipping Cream :
chilled, unwhipped
1/4 Teaspoon Lemon Juice
m skillet, o er a low heat, combine apples, apple juice
lemon juice. Cook for 5 minutes, stirring twice. Increase to high and =
boil for 10 minutes (if apples start burn, reduce heat to simmer). Cover= =
and remove from heat. Cool completely. =0D Preheat oven to 350 degrees. Line a 12-1/2" pizza pan with foil, leaving= =
an overhang all around the edges. Grease and flour the foil. Set aside. =0D Combine the sugars, flour, salt, cinnamon and butter until it is the =
texture of coarse oatmeal. Stir in egg and vanilla until they are just =
blended. Add apple mixture, walnuts and raisins. Mix until everything i= s =
well combined. Turn mixture into prepared pan. Cover with plastic wrap =
and press dough to within 1/4" of the edge of the pan. Peel off plastic =
and bake until brown, about 30 minutes. Remove from oven and slide the =
cookie and foil out of the pan and onto a wire rack. Cool for 30 minutes.= =
Slide a large knife or metal spatula between the cookie and the foil to =
separate. Pull out the foil and cool the cookie completely. =0D Combine all of the ingredients for the icing in a small bowl. Drizzle =
over the top of the cookie in long lines. Let icing set, then cut into =
wedges and serve. =0D
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Vanilla Extract:
Pyrex Pie DIsh:
Organic Ground Cinnamon:
1 and 1/4 cup flour
1 stick butter
1/2 cup brown sugar
1 tsp ground cinnamon
vanilla (1 tsp - 1 tbsp)
3-4 apples
1/4 brown sugar
1 tsp cinnamon
juice of 1 lemon (about 2 tbsp)
1 tbsp butter
1 and 1/2 tbsp flour
vanilla
Mini apple pies :
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The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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Homemade Apple Pie Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 835
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Giant NYC Levain Bakery Cookie Recipes - The Best Crispy and Chewy Oatmeal Cookies in New York
Giant NYC Levain Bakery Cookie Recipes. The Best Crispy and Chewy Oatmeal Cookies in New York
At the same time Crispy and Chewy oatmeal cookie recipe with rolled oats, soft raisins, walnuts and a secret ingredient! Inspired by famous NYC bakery, Levain Bakery's oatmeal raisin cookie recipe.
I would not reduce sugar, we will lose in texture and the cookies will not be chewy with a crispy crust.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yields: 7-10 large cookies
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1/2 cup (115 g) soft Butter cut into cubes
* 1+1/2 cup (300 g) Sugar
* 2 large Eggs (120 g) or 3 small eggs
* 2 +3/4 cups (340 g) all-purpose flour
* 1 1/2 cup (135 g) Rolled Oats
* 1/4 cup (30 g) Cornstarch
* 1 teaspoon Baking Soda
* 1/2 teaspoon Salt
* 1 cup (120 g) Raisins
* 1 cup (100 g) Walnuts chopped
Instructions
2. In a large bowl, cream together soft butter and sugar until just combined. Add eggs one at a time, mixing well after each addition.
3. Add all-purpose flour, cornstarch, baking soda, salt and stir until combined. Stir in rolled oats, raisins and walnuts (optional)
4. Separate dough into large balls (160 - 170 g) and place on a plate. Chill for 30 minutes.
5. Preheat oven to 425 F (220 C) degrees.
6. Place on to the baking tray. You will fit 4-6 cookies on one large cookie sheet. The dough makes 7-10 extra large cookies.
7. Bake for 9-11 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set on the tray.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
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