How To make Giant Raisin Oat Cookies
3/4 c Sugar
1/3 c Corn syrup, light
1/3 tb Margarine; softened
2 Egg whites
1/2 ts Orange peel; grated,
-optional 1 1/4 c Quaker oat bran hot cereal
--- uncooked 1 c Flour, all-purpose
1 c Oats, rolled (cooked);
-quick/ old fashioned 1/2 ts Baking soda
1/2 c Raisins
Recipe by: Quaker Oat Bran Cookbook - ISBN: 0-88176-706-9
2. Beat sugar, corn syrup, and margarine until light and fluffy.
3. Add egg whites and orange peel and beat until will blended.
4. Gradually add combined oat bran, flour, oats, and baking soda, mixing
well. 5. Stir in raisins.
6. Drop by scant 1/4 cups onto ungreased cookie sheet; gently press into
3-inch circles.
7. Bake 14-16 minutes or until light golden brown. Cool 1 min. on cookie
sheet. **Can be frozen: thaw in microwave on high for about 30 seconds. -----
How To make Giant Raisin Oat Cookies's Videos
Martha Stewart's Giant Oatmeal Raisin Cookies | Martha Bake's Recipes
Everyone will adore this outsize version of the classic treat. Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins.
#Oatmeal #Raisin #Cookies #OatmealCookies #Recipe #MarthaStewart
00:00 Introduction
00:48 Mixing Together the Batter
03:48 Scoop Batter on to Pans
04:41 Final Result
Get the recipe for Giant Oatmeal Raisin Cookies:
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Martha Stewart's Giant Oatmeal Raisin Cookies | Martha Bake's Recipes
Best Oatmeal Raisin cookies recipe
Best ever!
Ingredients:
Soak 1 cup (155g) raisins in a bowl with 3 beaten eggs, 1 t Vanilla and 1 t Cinnamon for one hour.
In a separate bowl, cream 1 cup (240g) butter with 1 cup (220g) brown sugar and 1 cup (200g) white sugar.
Add 1 t salt and 2 t baking soda.
Stir in 2 1/2 cups ( 350g) flour.
Add the raisin mixture. Mix again.
Add 2 cups (200g) regular rolled oats or quick oats. If you use old fashioned oats, then “pulse” in a food processor/ blender 5-7 times for best results. Pulsing the oats will make them “finer”, therefore they will cook faster like quick oats.
Optional 3/4 cup (68g) walnuts or pecans.
Bake 350*F or 180*C
10-12 minutes
3-Ingredient Oatmeal Cookies | Big Little Recipes
In this week's Big Little Recipe, we call in brown sugar and tahini, which give these cookies an A+ texture with crispy edges, chewy centers, and buttery, sugary flavor. GET THE RECIPE ►►
Ingredients:
1 1/2 cups rolled oats
3/4 cup packed light brown sugar
1/2 teaspoon kosher salt
3/4 cup well-stirred tahini
2 tablespoons cold water
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Oatmeal Cookies | Oatmeal Raisin Cookies
Oatmeal Cookies | Oatmeal Raisin Cookies - Here is another video for the person who wants to try there hand at baking. This is a easy Oatmeal Raisin Cookie video recipe follow and to build up courage for the more exciting dessert recipes.
Rating - 1
Ingredients
3/4 All Purpose Flour
1 1/2 cup Rolled Oats
2/3 cups Raisins
1/2 cup Butter, room temp
1/2 cup Brown Sugar
1/2 cup Sugar
1 tsp Vanilla
1 Egg
1/2 tsp Bakihg Soda
1/2 salt
1 tsp Cinnamon
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Giant Oatmeal Raisin Cookies
Toasting that butter really makes these cookies taste extra special.
If you don't like raisins, you can substitute for Chocolate chips but keep 'em giant. No one likes tiny cookies. lol
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Vegan Levain Bakery Style Giant Chocolate Chip Cookie
If you never had Levain Bakery style cookies, they are perfectly crispy on the outside rim, insanely thick, warm and gooey on the inside ......and we just veganized them.
And yes, they are insanely good.
Also super easy!
✔️One Bowl
✔️9 ingredients
These will become your new favorites instantly!
★Recipe ★
???? Vegan Levain Chocolate Chip Cookies recipe:
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