Easy Waffle Recipe | How to Make Homemade Waffles
This waffle recipe is so versatile, you can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.
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WAFFLE INGREDIENTS:
►2 large eggs
►2 Tbsp granulated sugar
►1/2 cup light olive oil, canola, or vegetable oil
►1 3/4 cups milk (any kind)
►2 tsp vanilla extract
►2 cups all-purpose flour (250 gr)
►4 tsp baking powder
►1/4 tsp salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Prepping wet ingredients
1:31 Adding dry ingredients
2:18 Types of waffle makers
2:39 How to cook waffles
3:25 Our favorite mix-ins
4:44 How to store waffles
5:10 Taste test
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Restaurant Style Belgian Waffles -- HOW TO make CRISPY and LIGHT waffles recipe -- Homemade & Easy
Crispy on the outside and light airy inside these deep pockets Restaurant Style Belgian Waffles is our family favorite! There are two key method and a couple key tips to make the perfect Belgian Waffles Restaurant Style. #playfulcooking #waffles #breakfast
???? Adding Egg White to the batter:
Whisk the egg white and add it to the batter right before you make the waffles.
???? Can you make the batter in advance?
If you absolutely need to make the batter in advance, just leave the egg whites out. Whisk the egg whites just before making the waffles. Fold it to the batter that was prepared earlier.
???? How to reheat left over Belgian waffles
Do not microwave! Place it in the oven 350 F for 5 minutes. You can also toast it in the toaster; however, sometimes it can dry out the waffles.
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Light & Fluffy Vanilla Bean Protein Waffles Recipe
Light & Fluffy Vanilla Bean Protein Waffles Recipe
These delicious vanilla bean protein waffles are so light and fluffy, you’d never guess they had protein powder in them. Eat these to refuel after a challenging workout, for a dreamy breakfast, or even for dinner – we won’t judge! You can top them however you like, but we prefer homemade vanilla bean whipped cream, fresh berries, and a drizzle of warm maple syrup.
Ingredients:
Vanilla Bean Protein Waffles:
- ¾ Cup Flour
- ½ Cup Almond Flour
- 1 scoop Vanilla Protein Powder
- 1 tsp Baking Powder
- Pinch Salt
- 1 egg
- ¼ Cup Sugar
- 1 tsp Vanilla Bean Paste (or Extract)
- 1 Cup Vanilla Bean Yogurt
- ¾ Cup Almond Milk
- White Chocolate Chips to Taste
- Cooking Spray
Vanilla Bean Whipped Cream:
- 1 Cup Whipping Cream
- 2 Tbsp Sugar
- 1 tsp Vanilla Bean Paste (or Extract)
Toppings (optional):
- Raspberries
- Blueberries
- White Chocolate Chips
- Maple Syrup
- Vanilla Bean Whipped Cream (recipe above)
INSTRUCTIONS:
VANILLA BEAN PROTEIN WAFFLES
0:00 | Intro
0:11 | Step 1: Combine flour, almond flour, vanilla protein powder, baking powder, salt, egg, sugar vanilla bean paste, and vanilla bean yogurt in a bowl and begin to mix.
0:46 | Step 2: Slowly incorporate small amounts of the almond milk to help combine the ingredients, keep adding milk until you get the batter to the right consistency.
Consistency should be light with little resistance when stirring, but not too runny as your waffles won’t get fluffy. (Note: To make pancakes with this batter, add a splash or two more almond milk).
VANILLA BEAN WHIPPED CREAM
0:55 | Step 3: To make the whipped cream, combine heavy whipping cream, sugar, and vanilla bean paste in a medium bowl.
1:13 | Step 4: Beat with a stand mixer, handheld mixer, or by hand until soft peaks begin to form, or when the cream begins to hold a fluffier shape.
1:44 | Step 5: Heat waffle iron, according to instructions & spray waffle iron with cooking spray.
1:51 | Step 6: Slowly and evenly pour waffle batter into the center of your waffle iron.
1:56 | OPTIONAL Step 7: Sprinkle white chocolate chips (if desired) onto the top of the batter.
2:00 | Step 8: Close the waffle iron and cook according to waffle iron instructions.
2:11 | Step 9: Remove and place on a plate once finished.
2:53 | Step 10: ENJOY!
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Crispy and Fluffy Waffles Recipe (with Sweet Rice Flour)
Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The batter results in a crispy exterior and a fluffy interior that sets them apart from regular flour waffles. Additionally, the slight gooeyness in the middle gives them a subtle taiyaki-like texture that you won't want to miss. Once you try these waffles, sweet rice flour might become a staple in your pantry.
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INGREDIENTS (2 waffles)
Wet Ingredients:
1 egg
½ tsp (2g) vanilla extract
3 tbsp (38g) canola oil or any neutral oil
¾ cup (177g) drinking water
Dry Ingredients:
1 cup (169g) sweet rice flour (Mochiko)
¼ cup (35g) cornstarch (a little less for softer waffles)
2 tsp (7g) baking powder
2 Tbsp (27g) sugar
½ tsp (3g) salt
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찹쌀가루 와플 레시피, 글루텐 프리 와플
How to Make the Best Light and Crispy Waffles
We love these light and crispy waffles. Our recipe is quick and simple and produces the best waffles made entirely from scratch. ⬇️ Recipe Ingredients are below ⬇️
• 1 cup (130 grams) all-purpose flour
• 1/4 cup (30 grams) cornstarch
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 tablespoon sugar
• 1 cup (235 ml) buttermilk or milk
• 1/3 cup (80 ml) vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg
• Butter, syrup and/or berries, for serving
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This easy waffle recipe doesn't take long to make and the leftover homemade waffles are great to keep to in freezer for breakfast. Next time you are looking for brunch recipes or how to make homemade Belgian waffles try this homemade waffle recipe.
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