Describe your perfect vacation. #philippines #angelescity #expat #travel #filipina #phillipines
Do you want to live in the Philippines or visit longer than 30 days? I have you covered.
I'm please to be able to work with your one-stop destination for all things visa-related in the Philippines! If you're an expat looking to extend your stay beyond the initial 30 days, you're in the right place. Navigating the complex world of government processes can be a daunting task, but fear not, because I'm here to guide you through it.
In this video, I'm excited to introduce you to C&G Consulting, the experts in visa services and much more. Trust me, attempting to handle government matters on your own can be a real challenge. That's where C&G Consulting comes to the rescue!
Why choose C&G Consulting?
???? Visa Services: Whether you need a tourist extension, a 19A spousal visa, or an SRVV retirement visa, they've got you covered.
???? Business Licenses: Planning to start or expand a business in the Philippines? They provide valuable support for all your licensing needs.
???? HR Compliance and Consulting: Ensure that your business adheres to local labor laws with their expert guidance.
???? Exit Clearances: Preparing to leave the Philippines? Let C&G Consulting handle your exit clearances, so you can focus on your next adventure.
???? And More: Their services go beyond visas – they're your all-in-one solution for various expat needs.
C&G Consulting is renowned for their friendly and English-fluent service, making your experience stress-free and enjoyable. They service the entirety of the Philippines. Join me in exploring the world of visa services and discover the ease of working with C&G Consulting. Your journey in the Philippines just got a whole lot smoother! ????????✨
Don't forget to hit that like button, subscribe for more helpful content, and click the notification bell, so you never miss an update on navigating the Philippines as an expat. Let's get started on your journey to an extended stay in this beautiful country with C&G Consulting by your side.
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#asmr
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Life in the Philippines
Angeles City Philippines
Expat living Philippines
Would you like to request a walk in your neighborhood? Comment below.
Vegan turnip cake/vegetarian radish cake /Chinese recipe 蘿蔔糕/台灣早餐
Radish cake is a popular food in Taiwan. Taiwan’s breakfast shop is also a must-order food. When making cakes, some people will add shiitake mushrooms, shallots, and sausages, but I prefer not to add other ingredients. Only the original taste of daikon radish.
Ingredients:
4 tbsp cooking oil
450g shredded daikon radish(white radish)
½ c water
1 tsp salt
150g rice flour
15g cornstarch
300g water
sauce:
1 green onion
1 red chili pepper
10g grated ginger
2 tbsp oil
1 tsp soy sauce
½ tsp vinegar
¼ tsp sugar
¼ tsp salt
Instructions:
1. Grate the daikon radish.
2.Mix rice flour and cornstarch with water.
3.Cook the daikon radish with salt and water on low heat and cover. If water comes out of the radish when it is cooking, there is no need to add water.
4. When the radish turns transparent, add the flour mixture to the pan. Turn off the stove when it becomes a viscous lump.
5. Put the cake mixture in a greased container and spread it evenly. Cover the container with parchment paper.
6. Boil water and steam the cake mixture for 40 minutes, sealing the lid with a wet towel around the edges. Insert a wooden chopstick, and if it comes out clean the cake is done. Let it sit and cool down
before cutting it.
7. Slice the cake. Heat up the pan and add 4 tbsp oil. Fry the cake until the color turns light brown.
8. Grate the ginger. Dice the red chili pepper and green onion. Mix all of these together.
9. Heat 2 tbsp oil. Add the oil to the herb mixture. Add soy sauce, vinegar, sugar, and salt. Mix well.
Music Source: ピアノ】Green Tea/pianimo
【ピアノ】Green Tea/pianimo【フリー音源】 - YouTube
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材料:
4湯匙食用油
450g1白蘿蔔絲
½c水
1茶匙鹽
150克在來粉
15克太白粉
300克水
醬料:
1個蔥
1紅辣椒
10克薑末泥
2湯匙油
1茶匙醬油
½茶匙醋
¼茶匙糖
¼茶匙鹽
作法:
1.刨蘿蔔。
2.將在來粉和太白粉與水混合。
3.小火水煮蘿蔔和鹽,蓋上鍋蓋。如果在烹飪時蘿蔔中有水流出,則無需加水。
4.當蘿蔔變透明時,將麵糊加入鍋中。當麵糊變成粘稠的團塊時,將火關閉。
5.將蘿蔔糕裝入塗有抹油的容器中,均勻的壓滿。用烘培紙蓋住麵糊防止水滴。
6.水煮滾,然後將麵糊物蒸40分鐘,用濕毛巾將蓋子的邊緣密封起來。插入一根木筷子,抽出筷子, 如乾淨的話,表示已熟了。冷卻後可切片。
7.鍋加熱,加4湯匙油。煎蘿蔔糕,直到顏色變成淺棕色。
8.薑切碎。紅辣椒和蔥切成丁。將所有這些混合在一起。
9.加熱2湯匙油。將油淋到酌料理中。加入醬油,醋,糖和鹽。混合均勻。
One-Pan Herby Green Rice and Fish | Jamie Oliver
I want to give you a recipe that is going to bring you some, love, excitement and colour to your weekly cook. This dish, is light and fluffy and full of the good stuff. This is a really simple way to cook seafood and get the best flavours from them. Give this a go, your friends and family are going to love it too.
For the full recipe and more head over to jamieoliver.com/recipes/fish-recipes/one-pan-herby-green-rice-fish/
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For more nutrition info, click here:
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This sandwich went viral on TikTok and it is worth more than the hype! #shorts
Recipe:
Join the family and cook with me!
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Persian Herbed Rice with Tahdig | Perfectly Delicious Sabzi Polo with Crisp Golden Crust
Persian herbed rice with Tahdig & Saffron is beautiful, pan-fried Persian rice staple that is fluffy and buttery on the inside with a perfectly golden crust, which is the layer at the bottom of the pot and It's beautifully laced with saffron.
Try using barberries in place of herbs or leftover vegetables or meat to take this dish to a whole new level!
Sabzi Polo Recipe
Here's the list of ingredients:
3 Cups Long-grain Basmati Rice
2 Tbsp Salt
3 Tbsp Full-fat Yogurt
1 Large Egg
3 Cups finely chopped mixed herbs
Coriander
Chives
Scallions
Cilantro
Parsley
Dill
(Choose any 2 0r 3 herbs)
2 Garlic Cloves
2 Tbsp Butter or Ghee
3 chunks of Butter
3 Tbsp Saffron Water
****************************************************************
This video will cover the following topics:
Perfectly Delicious Sabzi Polo with Crisp Golden Crust
Delicious Sabzi Polo with tahdig
Persian herbed rice with Tahdig
How to make persian rice
How to make tahdig
Making herb rice
Persian rice recipe
Persian rice recipe tahdig
Persian rice recipes
Persian rice with tahdig
sabzi polo
sabzi polo ba mahi
sabzi polo recipe
saffron rice with tahdig
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#sabzipolo #persianrice #tahdig #recipe #goldenrice #rice #cookingandbakingaroundtheglobe
✅ About Cooking and Baking Around the Globe.
Hi, I am Huma, and here you would truly enjoy educating yourself and trying various cuisines from various cultures and countries. I started my channel in the fall of 2020, and I love exploring ethnicities and doing continental cooking with me. You can undoubtedly master the art of cooking and baking and presenting mouth-watering, irresistible cuisines from around the globe!
My channel is perfect for anyone who wants to hone their skills in preparing delicious meals, from baking delicious cakes, cookies, and bread to cooking everything savory, such as soups, entrées, snacks, and desserts. Every video provides tips and ingredient substitution throughout.
As a very active person, I get myself involved in different activities every day, and my hobbies are listening to music, gardening, and reading :)
Please feel free to drop some ideas from your culture for my videos, and I will share your suggestions in the video's description box.
For Collaboration and Business inquiries, please use the contact information below:
???? Email: humahassan2016@gmail.com
????Explore the flavors of the world from your kitchen! Subscribe for mouth-watering recipes, cultural insights, and unique culinary adventures worldwide.
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⚠️Disclaimer: I do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of my publications. You acknowledge that you use the information I provide at your own risk. Do your research.
Copyright Notice: This video and my YouTube channel contain dialogue, music, and images that are the property of Cooking and Baking Around the Globe. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube channel is provided.
© Cooking and Baking Around the Globe
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Link for Cultural Music:
Title: The Golden Age
Genre and Mood: Persian/Arabic music
Source video Credits: World Music Official -
Link for Cooking Music:
YouTube Audio Library Read All Over
Link for culture clips:
pixabay.com
Making Traditional Vietnamese Steamed Rice Cakes (Banh Beo)
A bánh bèo is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam.
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