If You Have Eggplant Make This EASY Side Dish
If You Have Eggplant Make This EASY Side Dish. EASY Stuffed Eggplant Rollatini is one of my favorite Eggplant dishes to make. I love it as a side dish as well as the main dish. It also makes for the PERFECT appetizer. Eggplant Rollatini is so creamy with the combination of the ricotta and mozzarella cheese and the lemon gives the eggplant a fresh spring taste. You will love how easy and delicious this is!
EASY Stuffed Eggplant Rollatini
Serves 4 - 6
2 Large Eggplants
15 oz container of Ricotta Cheese
1 Cup Mozzarella Cheese. Grated, plus additional for topping
¼ Cup Parmesan Cheese, grated
1 Egg
1 Lemon (zest and juice)
1 Tablespoon Italian Seasoning
½ tsp Salt
Italian Parsley, fresh rough chop for garnish
Preheat the oven to 350 degrees
1. Slice eggplant into 1/2-inch vertical slices and place on an oiled baking sheet. Once all the sliced eggplants are on the baking sheet, drizzle or brush a little more olive oil on each top piece of eggplant and sprinkle salt. Bake for 20 minutes or until eggplant is pliable. Once cooked, remove the eggplant from the oven and leave it to cool for a few minutes.
2. In a mixing bowl, add Ricotta, Mozzarella, parmesan, Egg, Lemon zest and juice, Italian seasoning, and salt. Mix until all evenly incorporated.
3. In a baking dish, line the bottom with about one cup of tomato sauce.
4. Place an eggplant slice on your workbench and using a spoon, scoop out the cheese mixture and place it on the eggplant slice. Spread it evenly to cover most of the eggplant. Leave about 2-inches on the closing end of the eggplant.
5. Roll the eggplant slice toward the closure part that has no filling. The filling will begin to spill on the sides and push toward the end of the eggplant.
6. Place the eggplant, seam side down, in your baking dish. Continue doing this until all the eggplants are filled.
7. Top each eggplant roll with tomato sauce. If the tomato sauce is not seasoned, sprinkle salt and pepper on top to give the sauce some seasoning.
8. Top each roll with additional mozzarella cheese.
9. Cover with foil and bake for about 20 min or until the sides are bubbling.
10. Option, you can remove the foil and place the dish back in the oven under the broiler until the mozzarella cheese is golden brown.
11. Garnish with fresh parsley
12. Serve as the main entrée, with a side salad or meat or vegetable of your choice
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Ciao! I'm Lucia Oliverio, and this is a channel where I teach you how to take whole ingredients and simples recipes that make great-tasting meals. Subscribe to GreenOlive Cooking Channel, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!
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Eggplant with spicy garlic sauce | Vegan & Vegetarian Eggplant Recipe | Crispy Sautéed Eggplant
Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe and perfect for a vegan with a vegetarian.
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Baked Eggplant Rolls Recipe | SIMPOL | CHEF TATUNG
Talong na may giniling at nirolyo?! Let’s have fun cooking this #simpol Baked Eggplant Rolls! Perfect dish to serve for family and friends!
INGREDIENTS
4 pcs - Eggplant
250g - Ground pork
1/4 cup - Minced onion
3 cloves - Minced garlic
1 tsp - Dried basil
1 tsp - Dried oregano
2 tbsp - Chopped parsley
Salt & pepper
1 pc - Egg
3/4 cups - Breadcrumbs
1/2 cup - Milk
Olive oil for greasing
1 cup - Tomato sauce
Salt & pepper to taste
1/2 cup - Cheddar cheese
1/2 cup - Mozzarella cheese
Garnish:
Fresh parsley
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You'll never roast eggplant again! Quick and tasty eggplant recipes! Fresh recipes #shorts
A quick and easy recipe that will amaze you! Very tasty eggplant that you can cook in 10 minutes! Fresh recipes that you will appreciate! This eggplant recipe can be made quickly when guests arrive! The serving of delicious eggplant is very nice and goes well with the festive table! Recipe in 10 minutes! I chop the eggplant and bake the eggplant in the oven. Feta is mixed with garlic, olive oil and kenza. I wrapped the eggplant in buns. Garnished with cherry tomatoes. That's all! A simple, tasty and above all quick recipe. You'll never fry eggplants again! Make stuffed eggplants, it's delicious and easy! A simple eggplant recipe!
Recipe and Ingredients:
2 eggplants.
Salt. Italian herbs.
Olive oil.
Cook in the oven at 200 ° C for 30 minutes. (400 ° F).
Coriander.
Feta 240 g / 2 cups.
Cherry tomatoes 5 pcs.
2-3 cloves of garlic.
2 tablespoons of olive oil.
Mix well.
Canapé sticks.
Cherry tomatoes.
Delicious! Good appetite!
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Baigan (Eggplant) Rice - Easy & Delicious One Pot Vegan Rice Dish
Back with another Raid De Fridge episode. Bubbling a baigan rice or aubergine pilaf if yuh feeling fancy :)
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Spicy Eggplant Stir Fry ???? my favorite way to eat eggplant
RECIPE HERE:
To air fry, toss eggplant with a good drizzle of oil and cook in batches at 350ºF (175ºC) for 5 mins. This is great with jasmine rice:
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