scrubbed/in 1" cubes 2 1/2 to 2 3/4 lb. beef shank -- trimmed of fat can be bonelss 1 tablespoon grated lemon zest 2 tablespoons lemon juice In a 3 1/2 quart electric slow cooker, mix together the beer and tomato paste. Whisk in the flour, salt, pepper and garlic until well-blended. Stir in the onion, mushrooms, carrots and potatoes. Add the beef shanks and push down into the vegetable mixture. Cover and cook on Low heat setting for 8 1/2-9 hours or until the beef and potatoes are tender. Stir in the lemon zest and lemon juice just before serving.
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Cooking Beef Shank
Hi Guys, In this video I'm sharing with you how I make beef shank, if you like the video subscribe if you haven't already if you did give this video a thumps up, thank you so much for watching.
How to make Amazing Smothered Beef Shanks| Southern Comfort Food
Today we are making some good ol comfort food. we are making smothered beef shanks. the shank is the part of the cow just above the knee and is typically a bit tough but cooked right it will melt in your mouth. hope you definitely give this one a try, and please share the video. thank you and GOD bless.
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Quick beef shank prep for a long slow and low - #shorts
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THE ONE DINNER I ALWAYS MAKE TO IMPRESS MY GUESTS | SAM THE COOKING GUY
There are many great things to serve for dinner, but not much beats this deceptively simple, crazy delicious and MOST impressive Beef Osso Bucco! #BeefFarmersandRanchers @beefitswhatsfordinner #BeefUpTheHolidays ????AND THE NEXT GIVEAWAY WINNERS ARE ANNOUNCED❗️
00:00 Intro 00:42 Addressing the steak 1:45 Tying up & seasoning steaks 2:43 Searing steaks 3:32 Cooking vegetables 4:11 Building the sauce 5:18 Adding back steaks 5:49 Baking instructions 6:29 Roasting garlic 7:40 Making polenta 10:54 Osso buco reveal 11:10 Serving 13:03 First Bite 13:57 Samsgiving 2021 giveaway winners 15:18 Outro
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